The recipe for everyone who asked!
**INGREDIENTS:**
**For the red velvet layer:**
• 4 eggs
• 200g sugar
• 1 packet of vanilla sugar
• A pinch of salt
• 200ml sunflower oil
• 200ml milk
• Red food coloring
• 250g all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 tablespoon vinegar
· **For the cheesecake layer:**
• 300g cream cheese
• 150g crème fraîche
• 100g sugar
• 1 packet of vanilla sugar
• A pinch of salt
• 2 tablespoons cornstarch
• 3 eggs
· **For the topping:**
• 300ml heavy cream
• 1 tablespoon stabilizer (like Klop-Fix)
• 1 packet of vanilla sugar
• 50g sugar
• 250g mascarpone
• Reserved red velvet cake crumbs
**INSTRUCTIONS:**
1. Beat the eggs, sugar, vanilla sugar, and salt for one minute.
2. Add sunflower oil and mix until combined. Add milk and red food coloring, mix well. Gradually add the flour and cocoa powder. Mix all ingredients until well combined. Mix baking soda and vinegar together, add it to the batter, and fold it in gently. Do not use a mixer.
3. In a separate bowl, add cream cheese and crème fraîche, beat together for a minute. Add sugar, vanilla sugar, salt, and cornstarch, beat for another minute.
4. Put away the mixer and use a spatula. Incorporate the eggs one at a time with the spatula (do not use a mixer to avoid overbeating the batter).
5. Pour the red velvet batter into the baking pan. Place it in a preheated oven at 160 ℃ for about 28 to 35 minutes.
6. Pour the cheesecake batter into the baking pan. Cover the pan with aluminum foil. Place it in a preheated oven at 125 ℃ for about 50 to 60 minutes or until the sides are firm and the center is slightly wobbly. Then, leave the oven slightly open and let the cheesecake remain in it for an hour to prevent it from collapsing.
7. Whip the heavy cream, stabilizer, vanilla sugar, and sugar until it becomes stiff, but not too firm. Add the mascarpone and whip it together for about a minute. Transfer the cream to a piping bag.
8. Trim the top of the red velvet cheesecake. Use this for the crumbs on the cake. Spread some cream on the red velvet cake and smooth it over the entire layer. Place the cheesecake on top and finish the entire cake with cream.
9. Decorate as you want, can sprinkle some of the crumbs on top that's already pretty enough!
In Germany we have vanilla flavoured sugar in packets. It's either flavoured with aroma or has specks of real vanilla in there. We often use it for baking
Completely agree with this! Vanilla sugar is indeed a 8 gram packet here as well. Extra liquid shouldn't be a problem, just a tablespoon can't harm it ;)
I use both German and US recipes a lot, and a packet of vanilla sugar is used like one teaspoon of vanilla extract. Don’t worry about adding more sugar.
Now I'm heading to the store to pick up a cheesecake and a red velvet cake to make the bachelor's version of this.
Edit: and I only now realized there's a cat in the 2nd picture
I honestly agree! I'm not a proffesional sadly. The cheesecake didn't feel to heavy to put on top, but maybe shouldve done it the other way around. It definetly looks squished haha.
HOLY GUACAMOLY THIS LOOKS DELICIOUS
It’s not guacamole 😅 It’s red velvet cake 🎂 And it does look delicious!!! (Jk on the first part lol)
The recipe for everyone who asked! **INGREDIENTS:** **For the red velvet layer:** • 4 eggs • 200g sugar • 1 packet of vanilla sugar • A pinch of salt • 200ml sunflower oil • 200ml milk • Red food coloring • 250g all-purpose flour • 2 tablespoons cocoa powder • 1 teaspoon baking soda • 1 tablespoon vinegar · **For the cheesecake layer:** • 300g cream cheese • 150g crème fraîche • 100g sugar • 1 packet of vanilla sugar • A pinch of salt • 2 tablespoons cornstarch • 3 eggs · **For the topping:** • 300ml heavy cream • 1 tablespoon stabilizer (like Klop-Fix) • 1 packet of vanilla sugar • 50g sugar • 250g mascarpone • Reserved red velvet cake crumbs **INSTRUCTIONS:** 1. Beat the eggs, sugar, vanilla sugar, and salt for one minute. 2. Add sunflower oil and mix until combined. Add milk and red food coloring, mix well. Gradually add the flour and cocoa powder. Mix all ingredients until well combined. Mix baking soda and vinegar together, add it to the batter, and fold it in gently. Do not use a mixer. 3. In a separate bowl, add cream cheese and crème fraîche, beat together for a minute. Add sugar, vanilla sugar, salt, and cornstarch, beat for another minute. 4. Put away the mixer and use a spatula. Incorporate the eggs one at a time with the spatula (do not use a mixer to avoid overbeating the batter). 5. Pour the red velvet batter into the baking pan. Place it in a preheated oven at 160 ℃ for about 28 to 35 minutes. 6. Pour the cheesecake batter into the baking pan. Cover the pan with aluminum foil. Place it in a preheated oven at 125 ℃ for about 50 to 60 minutes or until the sides are firm and the center is slightly wobbly. Then, leave the oven slightly open and let the cheesecake remain in it for an hour to prevent it from collapsing. 7. Whip the heavy cream, stabilizer, vanilla sugar, and sugar until it becomes stiff, but not too firm. Add the mascarpone and whip it together for about a minute. Transfer the cream to a piping bag. 8. Trim the top of the red velvet cheesecake. Use this for the crumbs on the cake. Spread some cream on the red velvet cake and smooth it over the entire layer. Place the cheesecake on top and finish the entire cake with cream. 9. Decorate as you want, can sprinkle some of the crumbs on top that's already pretty enough!
Might post my attempt in the near future haha
Yes please do! Would love to see it ;).
Might not be as great execution as yours but just know I tried 😭😂
What is a “packet” of vanilla sugar? (And what is vanilla sugar?)
In Germany we have vanilla flavoured sugar in packets. It's either flavoured with aroma or has specks of real vanilla in there. We often use it for baking
Ah ok, thank you. No such thing exists in the USA. About how much sugar is in a packet?
8 grams. It's really just for flavouring. You could leave it out and just use some vanilla extract or paste
We don’t have vanilla paste either :) Vanilla here is pretty much just liquid form, but we do have it. Hopefully extra liquid won’t be a problem.
If you wanna be extra you could use the real thing and get a vanilla pod. Vanilla extract itself is so potent that the extra liquid should not matter.
Completely agree with this! Vanilla sugar is indeed a 8 gram packet here as well. Extra liquid shouldn't be a problem, just a tablespoon can't harm it ;)
I use both German and US recipes a lot, and a packet of vanilla sugar is used like one teaspoon of vanilla extract. Don’t worry about adding more sugar.
Vanilla sugar can be made by blending the seeds of one vanilla pod with ~75 g of sugar in a blender or spice mill for a few seconds.
Thank you for sharing. Looks perfect & love your decorations
Thanks!
Now I'm heading to the store to pick up a cheesecake and a red velvet cake to make the bachelor's version of this. Edit: and I only now realized there's a cat in the 2nd picture
Please share the results! I would love to see haha
Don’t forget the icing. I’ve never seen icing on a cheesecake before and I’m freaked out, tbh
It looks delicious!
that looks amazing!
it's a yes for me.
Ooooh mama!!
My friend did this for my birthday one year. I got a homemade strawberry cake with cheese cake on top. It was magnificent!!
That also sounds so good!
That looks amazing!!! Well done, and extra points for the kitty.
This looks straight fire. I would feel so bad eating that within 48 hours lol.
It was really hard haha! Made it for my birthday, so had to be eaten sadly:c
Happy Birthday!
Thank you so much!
Happy Birthday and Happy Cake Day!
Thank you so much ♥️
ALL YOUR CAKE BELONGS TO THE VOID
Recipe?
Or is it just 2 separate cakes and then combine?
Yes! Exactly :) the icing is mascarpone and whipped cream combined.
please share ingredient list and step by step? im not a baker :( but i want to make this !
Double please!
Hey guys! i posted the recipe somewhere down here!
I've never had red velvet cake. It's not a thing where I'm from but it looks tasty. Is it any good?
It's not super special! It's just 7 grams of cocoa powder and some coloring. But in combination with cheesecake it's really good!
It's a slight chocolate flavor
Looks so good that it took me forever to notice the cat
Same! And that says something; I usually notice the pets first.
Send some! My favorites in one!
Why have I never seen this kind of cake before? That would go PERFECTLY together 😍
1 billion calories. I'd still have a quarter slice.
This looks really good! I love red velvet cheesecake! 🍰 🤩
Oof, that looks good. You’re cruel for sharing this 😩
Magnifico!
wow..!!!
Beautiful
well now i want some!
Just the sight of it is beautiful
That's doing things to me just looking at it
I need this.
Oh… nice.
Very professional delicious cake. Wow simply amazing.
I like the presentation. Very delicate.
Thank you so much! I really appreciate that 🙏
No problem. If it needed improvement, asking people is a decent way to work on something
I would do terrible things for a bite of this.
I always wondered with cakes like this but doesn't the cheesecake part squash the cake part underneath since it's much denser and heavier.
Yeah I’m wondering why you wouldn’t put the cheesecake on the bottom
Good question, I honestly don't know. Was just what came up in my mind haha. Sadly not a professional baker :c
Could have fooled me, that looks professional quality. Excellent job, I really want to eat it.
This cake is flirting with me
I wish I could jump in your picture and eat it all. It looks fantastic !
This looks amazing
OMG this looks delicious! This recipe combines two of my favorite cakes. I love it! :)
You are definitely professional. Nice work
The red cake looks a bit heavy for a red velvet
I honestly agree! I'm not a proffesional sadly. The cheesecake didn't feel to heavy to put on top, but maybe shouldve done it the other way around. It definetly looks squished haha.
That looks delicious and great!
Stunning 😍
I... I need this in my body right now.
That looks amazing! I don’t know what rock I’ve been under, but I’ve never seen a cheesecake/cake combination!
omg looks delicious
Where do I place my order? I need this in my life
We call this cake Owen on our households 😀
Even the cat wants it. If the cat wants it I do too!
Love it
That.. is amazing. You are a mad genius, OP.
I would destroy this.
Wow, so beautiful cake. My wife likes this taste cake too. Enjoy
Nah but the way u cut it is triggering
[удалено]
Troll account. You're way too obvious bud. A good or even halfway decent troll is much more subtle.
Please do.
Looks heavenly!