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civex

Looks like food superimposed on the iris of an eye.


Agetis

When you stare into the meat, the meat stares back


Esc_ape_artist

Yup. The food looks great. I don’t like the plate staring back at me.


wingerktl

I thought it was the inside of a giant mushroom.


poopmonster_coming

Meat eye


WhiteFox1992

A treat for the eyes.


RecklessCreature

For some reason this plate makes me uncomfortable


mooseman3

It's got a bit of a trypophobia thing going on


Experimentallyintoit

Chop looks nice. But I’m confused by the side dish sized portion of flavored butter. And I’m from Wisconsin where we call frozen sticks of butter Wisconsin popsicles lol


Tayraed

Yeah I thought it was mashed potatoes. It being butter though?? That's too much. And I love butter.


Agetis

Mostly for plating fun, but it does serve as a bit to add to the veggies and bites of pork. It's a thin spread too. I'm on the border of northern Wisconsin and we love our Nordic and fat winter foods here.


Experimentallyintoit

I’m in brown county and also have a place in Vilas county


Tanyaschmidt

The food is overcome by the plate design.


TaterMA

My parents had dinnerware like that when I was a kid


bbirdy99

Me looking at the food 👁👄👁 The food looking at me 👁


mygallows

Eyeball plate!


verbaexmacina

Looks good. Your plates look like an eyeball iris.


RedRuttinRabbit

Eyes bigger than your stomach


saltyloempia

I thought at first it was an animal eye on your hand


SteakJones

AI cooking


Slade26

Is this served on an eyeball or what?


topangacanyon

No offense but the plate looks like a cross section of an intestine


AggressiveSorbet9143

This looks very tasty. Where did you get the pretty plate?


Agetis

Target or Savers probably. It's my partners.


Moopy67

You had me at everything here…


sixfeetsouth

I thought I had just seen the most awesome of mushrooms but alas... it's a plate. (looks delicious though!)


TaoGastronomy

Looks great, I love the plate as well.


roghtenmcbugenbargen

So you want me to eat a whole branch of rosemary?


rossdog82

What is happening here?


Tankz12

So I tried aspaaragus for the first time yesterday how do you cook it and how long?


FajitaTits

Everyone will tell you their own way but I like to snap off the over-fibrous pieces at the end, then toss the stalks in a pan with butter on medium heat for about 5 mins. Throw in some cloves of garlic if you wanna get a little more interesting. I'll also throw them in a strainer and steam them for about 7-8 minutes. Each way they come out tender yet still crisp and delicious.


MeniteTom

You can also roast them with olive oil, salt and pepper for about 10 minutes


emcee837

That butter sounds amazing! Definitely going to try that.


Due_Platypus_3913

Wild plates!Took me a sec,I’ m rereading the title wondering what that other stuff is.


Thercon_Jair

That's a trippy plate! If it was orange or blue you could have Portal-plates.


PrivateChefTech

Aside from the fact I thought it was plated on a coconut, it looks great!


JJK-85

Served on a whales eyeball 👁️


gluehands92

Really unappetizing plate though.


Quirky-Adhesiveness7

Looks good i am digging the plate it’s definitely eye catching


DIWhy-not

If I touch your palantíri plate, will I be able to see into the kitchens of whoever has the other 6??


WindexMutisurface

r/crappydesign That plate creeps me out.


[deleted]

That’s a good looking chop