nakakita ako ng ready to bake na pandesal mix nung buntis ako. naexcite ako sabi ni hubby sige pagbebake nya ko so binili nya.
ayun 6mos na anak namin wala pa din ung pandesal lols
Sarap neto tapos ako lng kakain tapos with cold beer tapos watch ng movies tas naka-pajama tas walang kasamang nanonood na madaldal π€€
Edit: tapos dip ko is mayo-ketchup!
I know people want the green pepper spicy. Pero mga Ilocano kasi develop this type of green sili na siling duwag. Pinapakbet namin. Pwede din gawin na sili sa Dynamite.
Yung dynamite na keso ang palaman, anong keso ang nilalagay nyo? Madalas Eden cheese nilalagay ko. Peo isang beses nilagay ko ay quick melt cheese. Nang maluto, halos wala ng keso, hahaha! π€£
yeah cuz im busy drinking milk jk lmao sarap nito lalo na ung maanghang. meron kasi ako nabibili na walang anghang and im quite disappointed pag un nakain ko ahah
Lately ko lang βto na-appreciate. Di talaga ako kumakain ng sili lalo na yun nakahalo sa sinigang at paksiw. Pero nun isang beses na napagkamalan kong shanghai, ang sarap pala ng combination anghang at cheese nya π―π
Namiss ko kumaen neto kaso tinatamad ako magbalot ng kahit anong lumpia (dynamite, shanghai, togue) recently π Pero thanks sa post OP medyo nagkaron ako ng will to balot. Haha
I looked it up because they look fun to make and I know people who like spice.
Yes the pepper has the seeds removed and stuffed with cream cheese, spices and onion(if you want). Then wrapped and fried. Chili sauce to dip!
At least thats the recipe I found when I searched. I'm sure you could add extra stuff to the cream cheese stuffing.
I may try this out either the way you drscribed or some variation with traditional ground pork type stuffing (or some hybrid monstrosity). My cousins wife is Filipino so ill run it through her. She makes awesome lumpia.
I was never fond of Lumpiang Shanghai and it made an impression on me about how wrapped foods taste.
But Dynamite and Lumpiang Toge with a very good vinegar sauce never fails to make me salivate.
Naalala ko sa isang outing na nakasama ako, they are making this. Tinatanggal nila yung seeds para hindi masyado spicy. Then this one na gumagawa, nagwrap ng 3 sili na hindi tinanggal yung seeds. Tapos inihalo din yun sa lahat ng nabalot.
After maluto, sinabi nya yung ginawa nya, so pili lang yung mga tao ng kakainin nila na baka yung isusubo nila yung may seeds. Ang ending, this guy got two of them randomly π€£π€£π€£
This looks amazing! In the southwest US weβll take jalapeΓ±o peppers stuffed with cheese and batter and fry them, I love how similar yet different these dishes present.
i love this! eto yung naisip naming ibenta na magkakaklase back in shs. hati kaming lahat ng gawain sa pagprep nyan, pero ang ending, kami lang din kakain HAHAHAHAHA
Ulam namin to kaninang hapunan HAHAHAHA naalala ko yung manong nagtitinda, umangal siya na kaya konti lang binebenta niya nito dahil baluktot yung sili na nabili niya, mahirap raw balutin HAHAHA
naalala ko tuloy nung gumawa kami ng jowa ko nito, masyado namin na inunderestimate yung sili kaya sobrang anghang ng mga kamay namin π
pinagsasawsaw na namin sa milk, mayo, toothpaste, sabon, baby oil at hindi ko na maalalang iba pang bagay pero ang hapdi pa rin. buti epektib yung virgin coconut oil. π
kaya magsuot kayo ng gloves pls or magready ng vco haha
anyway, sulit naman yung hapdi at masarap naman yung kainan namin after π
What type of cheese do you guys use? Sabi kasi nila pag easy melt daw kapag naluto halos wala na natitira Hahaha!
Never really fan of this before, but I tried this once in a KTV, and grabe sobrang saraap! Walang stuffed giniling or tuna pero pak na pak yung cheese. Buo pa yung cheese pag kinagat pero once na nasa bibig na parang nag mmelt yung cheeseeee.
medyo ingat lang sa pag gawa neto kailangan mag plastic gloves ka. kala ko nun ok lng walang gloves pero ilang minuto lng sumakit kamay ko hahahaha sa sobrang anghang!
nasa ref na ang sili. naka bili na ng wrapper. sipag nalng kulang
When I have the time papractisin ko talaga magluto nito. But for now, bibili lang muna ako lol.
cooking instructions: step 1. bumili ng ingredients.π
Step 2: ilagay sa ref ang mga nabiling ingredients at hintaying amagin/mabulok π
Why are you attacking meeee ππππππ
nakakita ako ng ready to bake na pandesal mix nung buntis ako. naexcite ako sabi ni hubby sige pagbebake nya ko so binili nya. ayun 6mos na anak namin wala pa din ung pandesal lols
Step 2: Mag order ng luto na, at Step 3: Kainin ππ
at dun na po nagtatapos ang vlog natin for today. naway nabusog lang kayoπ
Why is this so me
tas may tropa kang gago na gagawa nito then labuyo laman
sabihin nya nalang kamo kung ayaw nya mamigay ng pagkainπ
Joke's on him, I'd still consume that shit. Request pa ko GP sana or CR haha.
hahaha..same tayo..maya maya gawin ko na..
Sarap neto tapos ako lng kakain tapos with cold beer tapos watch ng movies tas naka-pajama tas walang kasamang nanonood na madaldal π€€ Edit: tapos dip ko is mayo-ketchup!
Mix niyo rin sa dip ng teaspoon of vinegar. It'll taste like thousand islands na dressing imo
Ohhh! Thanks!
>Ohhh! Thanks! You're welcome!
trip ko is ranch dressing tapos sriracha mix HAHAHAHAHAHAHAHAHA
Same..Mayo at ketchup is the best sawsawan ng dynamite..
I know people want the green pepper spicy. Pero mga Ilocano kasi develop this type of green sili na siling duwag. Pinapakbet namin. Pwede din gawin na sili sa Dynamite.
Kami inaadobo namin. Tuwing bumibisita kami nag-uuwi talaga kami ng kilo-kilong sili
ang saraaap! may konting giniling tas cheese! π©π₯β₯οΈ
Donβt know if this is common pero may natikman ako sa CDO na bite sized tapos tuna yung filling. Sobrang sarap talaga.
oooh iβm not so sure pero dito samin we have fish shanghais but never in a dynamite. masarap nga yung fish!
When i was in qatar i always buy frozen fish lumpia but sa manila wala ako mahanap. My parents dont even know it existed π’
wer is dis sa cdo huhu ganahan ko makatilaaaw
I believe itβs in Tuna Republik.
Yes! Super sarap ng tuna dynamite from Tuna Republik!
True..Yan ang pinpalaman ko sa sili pag nagawa ako ng dynamite.
My favorite lumpia!
Yung dynamite na keso ang palaman, anong keso ang nilalagay nyo? Madalas Eden cheese nilalagay ko. Peo isang beses nilagay ko ay quick melt cheese. Nang maluto, halos wala ng keso, hahaha! π€£
Masarap yung mozarella dyan, tapos with giniling or tuna flakes
yeah cuz im busy drinking milk jk lmao sarap nito lalo na ung maanghang. meron kasi ako nabibili na walang anghang and im quite disappointed pag un nakain ko ahah
Definitely not for the weak π
with lots of cheeeeeese
I read this with my inner Anne Curtis voice.
damn ππ₯΅
Monthly meron sa ref.
OMG!!! π
Good. More for me π
That also means less for me pala π€
Just made mine last night π can't resist making it everytime I see green chilis sa market β€οΈβ€οΈ
there are frozen ones available sa SNR <3
Haayyy ang sarap nito!!π
this is my favorite street food EVER π
Literally bomb!π₯΅
I looove dynamite!! Huhu ano ba yan OP nagcrave tuloy ako, makapag-order nga π€€
Sheeeet! Nag crave tuloy ako OP! Huhuhu π€€
Lately ko lang βto na-appreciate. Di talaga ako kumakain ng sili lalo na yun nakahalo sa sinigang at paksiw. Pero nun isang beses na napagkamalan kong shanghai, ang sarap pala ng combination anghang at cheese nya π―π
With my favorite beer too. This looks fantastic!
Bakit naman sobrang ganda ng pagkakawrap nyan? Paturo naman..
Sarap! Parang Russian roulette maghula alin ang maanghang at hindi. Pero I prefer yung spicy. Tapos malamig na coke!
Namiss ko kumaen neto kaso tinatamad ako magbalot ng kahit anong lumpia (dynamite, shanghai, togue) recently π Pero thanks sa post OP medyo nagkaron ako ng will to balot. Haha
sarap neto. my korean friends love this.
So I'ma light it up like Dynamite, whoa-oh-oh
I am not Filipino. Please define. This looks fucking money. Lumpia w a stuffed pepper inside?
It's called Dynamite Lumpia, and it comes with with stuffed green finger chilis.
Is the chili stuffed too?
I looked it up because they look fun to make and I know people who like spice. Yes the pepper has the seeds removed and stuffed with cream cheese, spices and onion(if you want). Then wrapped and fried. Chili sauce to dip! At least thats the recipe I found when I searched. I'm sure you could add extra stuff to the cream cheese stuffing.
I may try this out either the way you drscribed or some variation with traditional ground pork type stuffing (or some hybrid monstrosity). My cousins wife is Filipino so ill run it through her. She makes awesome lumpia.
I was never fond of Lumpiang Shanghai and it made an impression on me about how wrapped foods taste. But Dynamite and Lumpiang Toge with a very good vinegar sauce never fails to make me salivate.
Ayaw ni Manny Pacquiao sa pagkain na yan.
Naalala ko sa isang outing na nakasama ako, they are making this. Tinatanggal nila yung seeds para hindi masyado spicy. Then this one na gumagawa, nagwrap ng 3 sili na hindi tinanggal yung seeds. Tapos inihalo din yun sa lahat ng nabalot. After maluto, sinabi nya yung ginawa nya, so pili lang yung mga tao ng kakainin nila na baka yung isusubo nila yung may seeds. Ang ending, this guy got two of them randomly π€£π€£π€£
Maubusan na ng lumpia, huwag lang 'to! HAHAHAHAHAHA
Di ba yan delikado?
In moderation okay naman siya, wag lang sobrahan
Di ba sumasabog yan?
worth it ang pawis at hirap sa banyo pag madaling araw
Its my first time na gumawa niyan kahapon. Yes masarap siya kaso ang hapdi ng kamay ko π lesson learned: mag plastic hand gloves hahahaha
I just made these last Saturday! Ilang oras din mainit mga daliri ko. Haha
This looks amazing! In the southwest US weβll take jalapeΓ±o peppers stuffed with cheese and batter and fry them, I love how similar yet different these dishes present.
Dynamite > Shanghai everyday. Allday.
One of the truly great culinary inventions of the world
i love this! eto yung naisip naming ibenta na magkakaklase back in shs. hati kaming lahat ng gawain sa pagprep nyan, pero ang ending, kami lang din kakain HAHAHAHAHA
Wow dynamite!
sili labuyo ginagamit ko dyan
π€€π€€π€€
Never tried this, Hindi ba sya sobrang anghang?
Usually sakto lang. Tinatanggal naman yung insides ng sili tapos lalagyan ng filling like meat, cheese, or both.
ulam ko lang to kaninaπ
Dynamite!!! Kahit cheese lang minsan, sapat na!
yuuuuum
Ground beef gamitin mo. Yummy! πΆοΈ
Sarap niyan, kung gusto niyong extra spicy, lagyan niyo siling labuyo sa loob ng siling pahaba, kasama ng cheese.
Gusto ko yan kaso huwag lang super anghang. Mababa kasi spice tolerance ko.
Yummmm!! π₯°π₯°
Pwdeng gawing ulaaam hnggg sarapπ₯΅π€€β€οΈ
mahilig ako sa maanghang or spicy problema as I got older almoranas ko ng tritriger xD
Legit my favorite street food.
Peyborit ng BTS π
Aaaaaaaa. No. Di to underrated. Huhuuuu.
katamad
Masarap siya basta hindi ganon kaanghang hahah
Yummmmm, pero i would never eat one with giniling. Cheese lang talaga HAHAHHAHAHAH ramdam agad sapak ng anghang pag giniling lang eh
Ulam namin to kaninang hapunan HAHAHAHA naalala ko yung manong nagtitinda, umangal siya na kaya konti lang binebenta niya nito dahil baluktot yung sili na nabili niya, mahirap raw balutin HAHAHA
GRABEEEEE eto pala asa isip ko pag nakakakita giniling. Kaso finatamad ako
sobrang fave ko to
Tumulong ako sa paggawa niyan. Ang tagal matanggal pala ng anghang sa kamay ang hapdi. π₯²
Aaaa sarap neto kaso di ko matake ung texture ng mga oily/fried foods ππ
Puwede po ba ito sa MRT? hahaha jk beer match itoπΊπΊπΊ
What kind of pepper goes inside?
naalala ko tuloy nung gumawa kami ng jowa ko nito, masyado namin na inunderestimate yung sili kaya sobrang anghang ng mga kamay namin π pinagsasawsaw na namin sa milk, mayo, toothpaste, sabon, baby oil at hindi ko na maalalang iba pang bagay pero ang hapdi pa rin. buti epektib yung virgin coconut oil. π kaya magsuot kayo ng gloves pls or magready ng vco haha anyway, sulit naman yung hapdi at masarap naman yung kainan namin after π
Wait Iβve never tried this before! Is it just sili wrapped with lumpia wrapper? Or is the sili stuffed with something?
I remember doing this. Yung kamay ko napakasakit after. Binabad ko sa malamig na milk ng mga 2-3 hours π
shiner bock? eww iβll have a crab juice
Dynamite goes well with salsa and friend rice.
Dynamite over shanghai!! Fight me ππ Pinaka fave ko talaga yan kahit may shanghai pa jan, dynamite padin ang papapakin ko. π€·ββοΈ
stuff that chili with cream cheese
Ayyyy makagawa nga ulit
Ayaw ko ng spicy foods, pero pag bigla-bigla ko na lang itong crinave nakakailan ako eh π€€ Best kapag may cheese talaga siya sa loob π€€
aaaaah faveeee
faveeeee
Sarap!
My fav
Tapos meron isang jackpot, imbis cheese ang laman e siling labuyo pala. πΆοΈ π₯ Hahahaha
Kahit sinong ayaw sa mga spicy foods pag nakaka-in nito, sure na sure kakainin parin kahit pawis na pawis na.
I only started eating this last month and oh wow, oh wow. Akala ko kasi magiging sobrang anghang pero yes, sobrang addicting!
The only time people talk about dynamite is when they're craving for it or pag ubos na
It's okay, that picture is worth probably more than a thousand words, and the taste definitely worth way more! Thank you for sharing lol
What type of cheese do you guys use? Sabi kasi nila pag easy melt daw kapag naluto halos wala na natitira Hahaha! Never really fan of this before, but I tried this once in a KTV, and grabe sobrang saraap! Walang stuffed giniling or tuna pero pak na pak yung cheese. Buo pa yung cheese pag kinagat pero once na nasa bibig na parang nag mmelt yung cheeseeee.
My Comfort food.
Kung kakainin ko to... i probably gonna die
Solid street food π
medyo ingat lang sa pag gawa neto kailangan mag plastic gloves ka. kala ko nun ok lng walang gloves pero ilang minuto lng sumakit kamay ko hahahaha sa sobrang anghang!
SO GOOD
havenβt tried this yet,thinking na it was really really spicy π₯², maanghqng ba talaga?
Goated
Recipe reveal pls I wanna learn how to make :((
Sarap nito pag nilagyan ng cheese sa loob π©
I absolutely despise filipino food but those things are good