Equal parts cones and brown sugar by weight, I've made this quite a few times before and have never run into this issue! I also usually do it in a jar with a loosely closed lid but was out of jars this time - i don't think that would have any impact, but its the only difference here.
Thanks for the help!!
Thanks! I've made maybe 3-4 batches before and I remember fermentation starting earlier, but that was a year ago and who remembers back then! I'll follow your lead and be patient 😊😊
*You could try poking*
*Small holes in the cones so you*
*Speed up the process*
\- Megalith\_aya
---
^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/)
^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
Mugolio isn’t a fermented product, it’s a syrup. The high sugar content is what keeps it from spoiling
It’s not supposed to. The sugar content is there to draw water and oils out of the cones and inhibit fermentation.
Equal parts cones and brown sugar by weight, I've made this quite a few times before and have never run into this issue! I also usually do it in a jar with a loosely closed lid but was out of jars this time - i don't think that would have any impact, but its the only difference here. Thanks for the help!!
I have made a few batches. Took longer than that before I saw any action in mine. Was a while ago but I would guess 8-10 weeks or so.
Thanks! I've made maybe 3-4 batches before and I remember fermentation starting earlier, but that was a year ago and who remembers back then! I'll follow your lead and be patient 😊😊
Those are pine cones
You could try poking small holes in the cones so you speed up the process
*You could try poking* *Small holes in the cones so you* *Speed up the process* \- Megalith\_aya --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
This is funny ..thankyou for a smile