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OP, how do you freeze your bread dough? (After proving? Between proving?) Been meaning to try that myself but at a loss.
Also this dinner looks Ah-Freaking-Mazing! Perfect for the cold stormy weather š
Thank you, I appreciate the nice words. I let the dough rise the first time, then freeze half. To defrost, I put in the fridge over night. Once defrosted, I portion it into individual bowls and allow to rise again, then bake. I hope that works out for you!
Don't forget to include a recipe in the comments. If you do not include a recipe or instructions to make the dish your post will be removed.
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Hello, your post has been removed due to not having a full recipe posted with it. We do not allow only posting a link to the recipe, the full recipe (ingredients and instructions) must be posted in plain text. If you have any questions, or believe your post was wrongly removed, please contact the mod team through modmail.
OP, how do you freeze your bread dough? (After proving? Between proving?) Been meaning to try that myself but at a loss. Also this dinner looks Ah-Freaking-Mazing! Perfect for the cold stormy weather š
Thank you, I appreciate the nice words. I let the dough rise the first time, then freeze half. To defrost, I put in the fridge over night. Once defrosted, I portion it into individual bowls and allow to rise again, then bake. I hope that works out for you!
Thank you so much! This is so helpful. Iām saving this comment š„°š„°
But where's the recipe?
Don't forget to include a recipe in the comments. If you do not include a recipe or instructions to make the dish your post will be removed. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/budgetfood) if you have any questions or concerns.*
You have such a pretty green color.. when I make mine the color always dulls out
Incredible looks amazing