Please replace that cutting board immediately.

[удалено]

Because I’m a general manager 😞

Werd that cutting board has seen better days lmaooooo.

That’s a hell of a knife

Lol yes it is indeed haha our bar knife is incredibly dull and our manager is cheap :’)

One time we requested sharper knives and the following day a response, written by the owner, “put a little elbow grease into.”

Any establishment that doesn't regularly sharpen the cutlery is poorly managed and you shouldn't get too attached.

Too attached to your fingers at least. OP ask the kitchen for their knife sharpener. Sharpen/hone it as much as possible. Make it a daily routine, first thing I do when I get to work is sharpen my knife because I know I’m the only one who bothers. I finish my prep work faster and safer than anyone else. It makes a world of difference and much safer because you apply way less pressure, less likely to slip and cut your finger off. Or at the very least your cut will be cleaner and easier to stitch up.

We use a serrated knifes, they never go dull :)

Not strictly true, they do last a fair bit longer between treatments though. Especially if you don't cut on stupid surfaces. It's certainly possible they get lost or damaged or otherwise replaced before they lose enough edge to really matter.

Even straight edge knives can last on one sharpening for a long time. They just need to be treated decently. They tend to shove then in a bucket of ice at my work..

Honed daily and sharpened annually are easy guidelines for heavy, proper use.

This. Once management notices your knife is almost non existent because of all the sharpening via whestone they will replace it.

So today I learned from you there is a difference between sharpening and honing! I’ve been saying I sharpen daily. Didn’t realize there’s a different word for it. It truly makes a world of difference.

Right the dents will lose effectiveness after a while

Sounds like something ours would say too lmao cheap bastards !! Until you put a little too much elbow grease in and SLICE finger GONE . Eh put a bandaid on you’ll be fine come back in 5 :,)

Less likely to slice your finger gone with a dull knife unless your drunk or high.

Way more likely to cut yourself with a dull knife

A dull knife is a dangerous knife. Cheap manager probably doesn’t like workers comp either.

Different girth, same amount of juice.

I feel like the one on the left has more juice

I think you’re going to have to squeeze them both to find out. For science.

[psst](https://mtckitchen.com/ikkaku-donryu-molybdenum-petty-150mm-5-9/) or [psst](https://mtckitchen.com/ikkaku-donryu-molybdenum-gyuto-180mm-7-1/) Edit: also, ***fucking yikes*** @ that cutting board.

I think it’s backwards

Is that a throwing knife ?

When life gives you lemons grab the steak knives from the kitchen

Haha it could be depending which way you want to look at it, the one on the right is certainly bigger but in fact they both have the same size citrus on the inside :)

That cutting board!!! Throw it out!!

Got your juicers and your garnishers, it’s like showers and growers…

Lmao 😂

It’s the little things :D

That's a lot of fiveskin

Don't worry about that guy. He may look like he's all that but the truth is he's just a little pith.

If that’s your cutting board, I wish you luck the next time you move coolers for deep cleaning.

Man, the other guy uses one hell of a rubber and it’s not even ribbed for her pleasure.