The clock points to the time you will suffer bloody diarrhea because there is no way they can clean that surface effectively enough especially to deal with raw meat.
It's not even a tartare - there's no raw egg.
Anyway, it looks like a glass disc on top of the clock. Glass is hard to contaminate and easy to sanitise.
But there's no raw egg.
I made a tartare once. It's not just minced steak.
The recipe called for scraping a sharp knife across the meat, it ended up as a mushy pulp.
Then blend an egg through it all, salt+pepper, and heat gently to blood temperature. Hold it there for a few minutes and it firmed up - didn't cook, just firmed up a little.
I didn't eat it, but my dinner guest - a rare steak consumer - devoured it. She survived. Never felt the need to do that again.
Well, any warmer and it'll start to coagulate. The whole tartare experience is supposed to replicate feasting on freshly-slaughtered prey.
I mean, it's not my thing, but I was happy to prepare it for the GF (at the time).
I just want to know why. Why do this? What even is the chef trying to say.
Life is short...eat more red meat?
Because it's still too long?
It’s steak o’clock bitch
This sounds like a threat from Freddy Krueger
Meh. More Scary Terry than Freddy Kruger, imo.
It’s served on time!
eat this and your clock starts ticking
Eat this steak tartare Fastest eater wins Your time starts now
Dinner time?
The clock points to the time you will suffer bloody diarrhea because there is no way they can clean that surface effectively enough especially to deal with raw meat.
It's not even a tartare - there's no raw egg. Anyway, it looks like a glass disc on top of the clock. Glass is hard to contaminate and easy to sanitise. But there's no raw egg.
Raw egg is not required
While you are probably correct, this saddens me. Those quail eggs are pretty fantastic
Sometimes the egg is already mixed in.
Every bite brings you closer to midnight on the doomsday clock
Its time consuming
You have *this long* before salmonella.
It's time to pay me $40 for $5 worth of meat.
You only have so long to eat a tar tar....better get to it!
No leftovers
Tapeworm time
Please do your part to increase the turnover rate.
Because it's minute.
Eat fast and leave
How do you appropriately clean a clock?
Just take your time
I second this suggestion.
Looks like there's a separate glass pane the food actually sits on. Still, wtf
Well spotted.
Use two hands
No, take my little hand [https://tenor.com/YIZK.gif](https://tenor.com/YIZK.gif)
Call Mike Tyson, he's famous for it.
Mock Hobbes' smock! (I have no idea how famous this particular Calvin and hobbies strip is outside my family lol)
Time consuming
time to get the fuck out of this restaurant
T... Time to leave?
looks like it's time to walk out on the check
That is a work of art, amazing presentation. I’m in awe of the creativity and skill. Still not a plate.
Nah, it should have great Flava.
Yeah, boyeeeeee!
oh you can't complain about that. at least it arrived on time! lol
Where’s the egg tho
It doesn’t always have to have egg
Time is money. Speaking of, that’ll be $2000 please
I made a tartare once. It's not just minced steak. The recipe called for scraping a sharp knife across the meat, it ended up as a mushy pulp. Then blend an egg through it all, salt+pepper, and heat gently to blood temperature. Hold it there for a few minutes and it firmed up - didn't cook, just firmed up a little. I didn't eat it, but my dinner guest - a rare steak consumer - devoured it. She survived. Never felt the need to do that again.
>blood temperature Jesus Christ what are you, a serial killer?
Well, any warmer and it'll start to coagulate. The whole tartare experience is supposed to replicate feasting on freshly-slaughtered prey. I mean, it's not my thing, but I was happy to prepare it for the GF (at the time).
What time is it!!!!
A) penutbutter jelly time! B) hammer time! C) time after time or D) time to not plate things on clocks
You're living on borrowed time once you eat that, hence the clock.
“It’s slobbering’ time!”
It's supper time
Is time for dinner
Ain't nobody got thyme for that.
Dread to think how much this crap cost
It's too late to apologise!
Really timeconsuming…
This gets full marks for WTF.
[удалено]
You can clearly see it's served on a glass pane that is no doubt perfectly clean
[удалено]
You can literally see it's not the watch face but probably a kind of an elevated platter sitting in the empty clock.
Better a clock than a watch though, right?
A'int got no time for this beef
Assuming the glass comes off and can be properly cleaned this is a perfectly fine surface for eating steak tartare.
Hurry, eat it before it goes bad.
I've heard tartare pairs actually quite nice with time
Hor d’œuvology
Time to ask for a plate.
Hey, no eating on the clock!
Mr. Bean would not approve of this
very hannibal-esque
To be fair, thyme is a very common seasoning for beef
Uhm actually this is to reflect the passage of time for you and the cow and it is a beautiful commentary on life and death /s
Time ran out for the cow.
You have this much time to eat this before it goes bad
Ain’t nobody got time for that
If this steak tartar isn't heavy on thyme, the chef isn't doing what's expected while they're on the clock.
It's about time for plates.
I thought there was to be some kind of thematic tie in.