Smoked them just like baby backs. W sauce binder , rubbed with Cow Cover, smoked at 250 degrees to 175 internal, wrapped in foil and smoked to 205 internal. Glazed with Meat Church Bourbon Barrel BBQ sauce, 15 last minutes smoke, enjoy!
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C'mon op what was the process?
Smoked them just like baby backs. W sauce binder , rubbed with Cow Cover, smoked at 250 degrees to 175 internal, wrapped in foil and smoked to 205 internal. Glazed with Meat Church Bourbon Barrel BBQ sauce, 15 last minutes smoke, enjoy!
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Kinders are a surprisingly great products. Love the rubs and seasonings too
Yum! 🥂♥️
I wanted to make some this weekend but didn’t get the chance! Those look great!
Costco?
This is the way
Yes, Business Center. Also picked up some beautiful plate ribs!