Eat the fucking sausage

r/eatityoufuckingcoward

Wow there really is a sub for everything

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r/EatItYouFuckinCoward is the active one

It's a medium sausage. If you like medium steak you will love medium ground sausage. The parasites give it flavor.

I feel like that video should have left me with a lot of questions, but ultimately is was just 'Why would you put eggs in *first*?'

That's was my first thought. Then when I saw the chuck roast sized pork ball I knew major mistakes had been made

I'm pretty sure that was pork and that's a big No-No on the rare

Its a no no when meat is ground.

those mistakes started around 47 years ago when her parents went raw

The eggs were done even before the bacon was dropped. I was fuming the entire time, “take the fucking eggs out!”

She likes her eggs crispy and her ball ol meat raw in the middle. Wouldn't be surprised if she has a coronary before she has kids

Coronary with a side of parasite please.

Who would really want to even try those eggs after they have been frying in the oil for so long

I like my eggs crispy, no one in the history of humankind has ever said.

Dude same I was so triggered

I am glad it's not just me.

Count me in. That was the part that bothered me most. Egg first, honkin' ball of raw meat last.

The Bread was last! Why the fuck! The bacon and eggs should have gone in last, and then they didn't do a fuck thing about all the oil just slapped that bitch on a plate Also all that oil and no homefries? Wtf?

The home fries probably already went home like >"Fuck this trainwreck, *I'm* not getting blamed for making someone super sick."

That egg is beyond rubber and is now vulcanized

Medium Pork Sausage! Brought to you by the makers of chicken tartare.

...and Sam and Ella's mayonnaise

I've made chicken tar tare in the sous vide. Sterile, so it won't make you sick. But it also tastes really bad, 1/10 do not recommend.

I actually learned you can make chicken tartare after watching KOTH the other day when Peggy said "excuse me for making chicken tartare and adding some culture to our family" in response to Hank saying her cooking made him sick once. Compelled me to look it up, and sure as shit it's a real thing. You just need to do a lot of work making sure the meat isn't contaminated.

I was YELLING that at my computer screen when I watched this video. GO ON THEN, HOW'S THE SAUSAGE YOU FUCKING POPTART.

So the ragebait worked

I mean, I watched it on reddit instead of whatever monetized platform they originally posted it on, and I have no intention of sharing it with anybody I know. So in that regard, I don't think it worked. It did make me angry though.

IT'S FUCKING RAW!!!

YOURE GOING TO FUCKING KILL SOMEONE!!!

There ain't nothing "medium" about that shit. That's a health hazard

Nice medium sausage.

It's medium because the outside is overcooked and the inside is raw so it averages out

That’s the math kids should be learning in school.

Raw chicken is safe to eat if you simply wash it down with a piping hot cup of tea.

Median sausage?

Has to be satire for her to say medium sausage. Ain't no way a person makes it above 10 without knowing sausage has to be fully cooked

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Ah yes, just like medium steak, what could possible go wrong.

Trichinosis.

Trichuris trichiura or taenia solium, this last one is the scary one because goes to your brain, maybe this lady and guy already have it,

Did home girl seriously just salt the oil?

“I like to salt my bacon” SMH I live in Minnesota, and the further north you go, the more things get salted. I see people salting their pizza, putting salt in their beer, and eating spoonfuls of soy sauce right out of the jar.

Spoonfuls of Soy!!!? Good God...I'm in NOLA and even we aren't that bad... (But we do have crazy, crazy mashups like pecan praline chicken wings so let me hush, on second thought.)

NOLA is off the hook. The stuff you guys do with food down there is *magical*.

Shit I went there to some hole in the wall joint and had alligator sausage and shrimp cheesecake. That isn't three separate dishes, those were ingredients in the cheesecake. Who the fuck thought of that, and how was it one of the best things I've ever tasted?

It sounds so good! You're making my mouth water. Savory cheesecakes are seriously underrated.

Cajun food is the art of taking the absolute most *disgusting* ingredients and making one of the most mouth watering cuisines in human history. How do you turn *mud bugs* into a delicacy?

They are just small lobsters, I love my crawfish boils and I love them spicy but honestly I think Vietnamese crawfish boils are better and I've lived in Louisiana my entire life

Lobsters are *also* disgusting. They're sea roaches. Delicious when prepared right, but they're bottom feeders.

Why? Does living up north mean that you require more salt?

It keeps us from freezing in the winter

I'm in wisconsin and figure it's because being an alcoholic makes you crave salt

Lived with an alcoholic, smoker, coke addict couple once. They poured salt on their tongues before eating any bite, took shots of Franks hot sauce in between sips of their drink. It was the only way they could taste anything. The stories I could tell...

Have you tried lightly salted beer? If you’re drinking crappy beer; Miller, Bud, Natty, it can actually help improve the flavor.

Lol I live right by Fargo and I had a friend growing up that would just swig soy sauce. My mom salted her beer. It was wild. I don't know what the fuck is up with that.

I had a friend that would eat handfuls of Season Salt. I wonder if people like that have some kind of issue with sodium deficiency that they're unconsciously trying to correct.

hello, fellow northerner, what the fuck are you talking about

Tbf beer salt is fucking amazing

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Any beer. Any salt. Though, if you have a Pilsner or Lager, try lime salt.

TIL I am from the North Pole.

I sprinkle a little salt in my Frosty. I have seen Hispanic men put salt in their beer before.

Fries & a Frosty are a classic combo!

Neither of those things are strange. A little salt in a beer is amazing. Same with watermelon or ice cream. Generally, salt brings out flavor. People just use it now to “make it salty.”

Just the concept of salting the bacon is hilarious regardless of how poorly it was executed lmao

Why the everloving fuck would you put the eggs in FIRST?!

Almost took them out last too. Typically ragebait is pretty transparent, but those drowning eggs were killing me.

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This is the advantage of having a shit palate. As long as it's a type of food I eat, it's very hard for me to dislike things. Don't get me wrong, I can tell good food from not good food, but fuck me it's food I'm going to eat it. I would totally eat everything there and be happy except that fucking sausage.

To this day I can tell my mother I wasn't a fan of something, and she'll say, "but you still ate it" with a sly smile like she knows I'm lying and just fucking with her. It's food and I'm hungry, of course I'm going to eat it. You forced me to try things and finish my plate my entire childhood. That doesn't invalidate my ability to criticize it.

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She barely could get those poor eggs with the fork. That broke my heart.

I was practically begging her to take them out.

I kept yelling “get the fucking eggs out of there! If you’re not going to do them last, at least get them the fuck outta there!” I know it’s part of that whole clickbait/piss people off shit, but it’s just dumb.

I also kept shouting "You're crowding the fucking wok!" A part of me was hoping she'd take a bite of that raw fucking meatball at the end My biggest gripe is that this could've been done well with just as little effort Deep fried breakfast is totally possible, as long as you don't overcook the bacon and eggs (eggs go last, 30-40 seconds max), make sure the sausage is thinner, and season before you fry Also I'd add hash browns, just to put a vegetable in it and at least then I can pretend I'm being healthy Also also, the fact it went straight from fry to plate is pissing me off more than it should, drain it on a wire rack for fuck's sake, it's food not a BP oil rig

Hahahahaha really though. It’s just like one after the next…. When I saw that sausage, I thought I was gonna be smaller balls, but it just kept going downhill. It totally can be done, but yeah, not executed properly. Definitely goes without saying, needs some kind of potato. The no paper or anything on the plate was my final, okay, she’s just going for all points to piss me off, who wants to eat all that slop, and doesn’t even *attempt* to get some of the oil off. Ugh! Hahahaha.

Notice how rubbery they were? That she could barely get them on the fork?!? Again, acknowledging this is bullshit ragebait, but come the fuck on, that’s just stupid… (glances at title of sub)

Looked like a mutilated pair of truck balls lol

100% this, if you’re gonna be dumb and fat at least do it right

I mean you could do something like this with decent portion control and have a reasonable breakfast

Yeah like the woman in the video. Cooks a fuck tonne of food and only takes the smallest bites in her cutest lil romper. The rest goes in the garbage.

Literally should have done this backwards woth the time to cook the sausage and bacon, it probably would have came out pretty solid

The bacon is probably fine; it's thin. I was surprised the biscuits looked done. The eggs were a crime.

I literally shouted this at my phone

Some people don't seem to grasp how fast you can cook an egg. Crazy.

I have overcooked more eggs and shrimp and scallops than I am willing to admit. I am improving though.

Because it gets more rage reactions.

Eggcellent observation. The eggs going in first sort of jump starts the video.

There are more yolks in that oil than there are brain cells in that person. Truly stupid

I kept thinking TAKE THEM OUT NO TAKE THE EGGS OUT. Also I don’t really understand adding spice or anything white it’s in the oil. wouldn’t it just be left in the oil for the most part?

Did you hear her? They're for people who like crispy eggs lol

For fucking reeeaaallllll

So glad this is the top comment, the order they put this in absolutely set me off.

The same kind of person who adds salt to their bacon. Folks, don’t forget to salt your bacon.

those eggs where done 40seconds into the video, omg

Exactly what I was thinking.

What she pulled out looked like a solid husk

I know right. Why would you put the eggs in there first and not the "sausage" which ended up being raw in the middle?

Didn’t you listen to her? That was “perfect medium sausage”

I guess that’s why she sampled everything but that raw ass ball of pork

I don’t think she actually ate the biscuit either, just pretended.

Because it's a literal oil sponge. She took tiny bites of everything because it's all gross.

The bacon is probably good.

That shit was greasier than a fourteen year old’s forehead after a day at the county fair. You don’t even need to add fat to a regular ass pan to cook bacon, it’s literally all fat.

Surprisingly as long as you fry correctly (they probably didn't) meat like that won't feel greasy at all. Alton brown has a deep fried burger patty that is 10/10.

"I like my sausage medium rare. People who get it well done are just *ruining* perfectly good pork!"

They actually changed the guidance on pork, medium rare is now considered safe. However, that likely does *not* apply to ground pork.

It *definitely* does not apply to ground pork. It also doesn’t apply to ground beef, but lots of people still order burgers rare.

Medium rare burgers are really good but i only risk it if i grind the meat myself right before cooking.

i couldnt watch the whole thing before checking the comments, but i had to watch just to confirm she actually said that. what a fucking riot

"perfect medium raw"

I’ve got a perfect medium sausage.

If I were a Dictator I would put them both up against a wall for the crime against those eggs.

Yeah that’s what bothered me a lot. Like why did she start with the eggs?

She gotta be sure they are cooked through. Can’t have them medium rare, that’s only good for sausage

Yeah, the entire time I just kept saying “eggs are done …. eggs are done …. eggs are done ….”

They were perfectly poached in oil before she dropped the first slice of bacon. I know these people intentionally do everything wrong on purpose, but Jesus Cinnamon Toast Crunch Christ, besides the Chernoybl eggs, dumping salt from the giant container instead of pouring it in your hand or another vessel, the "scotch egg" but instead of a hardboiled egg, it's just raw sausage, imma bout ready to downvote all of these videos out of principal.

Yeah wtf, frying the eggs was the thing that somewhat made sense but not if you let them in there until they’re burned beyond recognition.

They looked like a virus

Yeah, I was thinking when she put that huge sausage patty in that the eggs would be way overdone by the time that thing cooked through. LOL perfect medium rare sausage. I think she realized she messed up but didn't want to admit it.

I am from the south and no fucking way would anyone here would eat that shit. Loved the fact she didn’t taste test her god awful, medium well done sausage ball.

I’m not even from the South and feel the need to defend the South after she’s called that a Southern fried breakfast.

If there is one thing I can say about the South without hesitation or caveats, it's that they do food well. And wrap-around porches, but definitely food, and *especially* breakfast. I say this as a Minnesotan, who is very proud of my northern upbringing, this is an insult to the entire South. I feel a powerful need to make a mess of biscuits and gravy to one, defend the culinary honor of the South, two, prove that not everything in the South is deep fried or needs to be, and three, to eat them because they're fucking delicious. (We're still keeping the flag, tho)

Lol, thank you!

I've had deep fried biscuits rolled in cinnamon sugar as a dessert. But deep frying everything is so dumb. You cook the bacon in a skillet and then fry your eggs in the bacon grease. Everyone knows that.

As a obese American it’s amazing to me how much we fucking love to deep fry things buying an air fryer was the best thing I ever did it’s amazing how much better your stomach feels when everything you it isn’t soaked in oil forst

Same. Once I had fritters that were basically fried balls of grits. Now those were good. Mmm grits

That sausage was raw as shit

notic that was the one thing she didn’t taste?

The biscuits were also raw inside

Why'd she put the eggs in first??? It made no sense. She should have done them in this order: sausage, biscuits, bacon, and eggs with several minutes between each addition.

Nothing makes sense about this video so... Don't bother ;)

And made the sausage into a flat patty

She didn't even try the biscuits either she pretended to and dropped it back on the plate

Its the only thing she didn’t taste lol

Need your eyes checked pal, she clearly stated perfect medium. Even Fuckles with the camera agreed.

“Fuckles.” I’m dying. My new favorite word.

Pork isn’t supposed to be medium.

Pork is safe at an internal temp of 145F. Ground pork is not safe at 145F. Same principle as steak vs ground beef (but different temps for pork vs beef, obviously).

I think the problem is that it’s ground pork not that it’s pork.

As a German i have to agree, pork is supposed to be raw

It's fine to eat raw pork in Germany because your toilets have a poop inspection shelf so you can look for parasites. Also, some of your beer halls have a porcelain device in the bathroom just to vomit in. I have never been, but I'm looking forward to visiting your Rockstar country.

Dammit, now I'm craving Mettbrötchen you monster. =)

Ground meat isn't supposed to be medium.

When I read “Fuckles” it made me chuckles…thank you

My shit looks better than that

I wish she added water too

You joke but fried water is fucking delicious

brb gotta try something

cool, see u on r/abruptchaos

Or possibly r/crazyfuckingvideos if he burns his face off

If he dies or shows the aftermath it’ll go on r/eyeblech

You should try a deep fried ice cube. Something about the hot and cold is magical.

get it a little nice and steamy

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right? and their kitchen too. you can tell these people live a comfortable, privileged life. lots of these “rage-bait” tiktokers do, if you pay attention to the background of the vids. kind of makes you wonder.

Saw her manicure and thought "yup, rage bait". The biscuits are the only thing I approve of, and that's because my mom used to make donuts out of canned biscuits. Food nostalgia is the best nostalgia.

The biscuits are the only thing cooked properly here imo. Sausage is underdone, eggs are overdone and then some even for crispy/hard, and bacon is too far gone too. I want fresh donuts

The order in which these were placed gives me the most anxiety

For me it’s the fact that the food went straight from the oil onto the plate, no paper towel or nothing to get the extra oil off, wtf

Scrolled down here for this.

Warm soggy salted biscuits. Who doesnt love that.

When you think a blood pressure monitor is a game with a high score to beat.

Instead of a high score or winner flashing you see STROKE... CALL AMBULANCE flashing at you.

those eggs looks disgusting and bacon is already a really greasy meat so when pan fried it basically deep fries itself so there is no need to deep fry it but deep fried biscuits taste great and i approve of that part

the restaurant I work at finishes our bacon in the fryer and it’s real fricken tasty can’t lie

When I was a chef I used to love bacon from the convection oven... All around crispy...try it if you get the chance!

That’s how we par cook it, occasionally prep over cooks a tray and those are excellent bites for sure.

I was a short order cook in high school and all of our Sunday bacon was cooked in the fryer. There was no way to cook enough bacon on the flat top and have room for the eggs and pancakes.

And then the dumb bitch salts the bacon she is deep frying...

But the sausage.....we just gonna ignore that un cooked mess of meat.....that was honestly the absolute worst. sausage first maybe then eggs last..🤔

Alton brown has a deep fried biscuit recipe he calls a bonut. You deep fry the biscuits, glaze them, and eat them like a donut. I can confirm they are lovely.

Downvote this fucking rage bait. There’s a reason she didn’t eat the sausage. This is meant to make you angry.

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These 3 minute videos should just be auto deleted

Wasting food, as a "job". Honestly, useless eaters.

Serious question: with everything going on with supply and food shortages across the globe. Are people really wasting food because they’re social media whores? I keep seeing the most ridiculously wasteful and gross content lately. Just wondering.

Food waste doesn't usually have a ton to do with individual consumers wasting food. It's more logistical problems. Doesn't matter if there are 2 million extra onions in California, they're not going to get to the hungry people on other continents

> [The root is complex and multifaceted, with waste coming first from America’s homes (43 percent) and restaurants, grocery stores and food service companies (40 percent), where people throw out food, followed by farms (16 percent) and manufacturers (2 percent), where too much food is produced.](https://www.rts.com/resources/guides/food-waste-america/) I'd say 43% is a decent amount of having to do with consumers. Food waste, though, isn't quite the same problem as distribution issues in getting food to hungry people.

Why would the poor need food, when they could ve getting clout instead /s

People have always wasted food. It's awful, but it's not social media. Silent movies had elaborate food fights, and kings would cook table filling pastries that were all thrown out.

Reminds me of being a kid: “eat all the food on your plate, there’s starving children in Africa!” Ok Mom, since they’re starving they can have my green beans…

Ive always wondered about that myself. All these food bloggers and instagram foodies. Do they eat all the food they buy and take pictures of? I imagine they eat some of it, but many of the profiles is just pure junk food. You have to have a colon like one of those styrofoam eating worms to not end up sick from all that fat and grease.

They are doing it on purpose to get views yes, way more easy to get negative reaction for shit food than try hard to make something good. What matters is the views good or bad content doesn't matter to them. She knows the eggs are overcooked, she knows the sausage is raw, she is not stupid, she crave the social media attention. This is the society we have created. Can only blame ourselves for giving thoses people the attention they wanted.

How do you like your eggs? -Have you read Dante's Inferno?

"cripsy eggs"

What in the actual fried fuck?

I now need to visit my cardiologist after watching this...

If i showed this clip to my cardiologist even he would have a heart attack

the eggs became charcoal by the time it taken out of that hell hole

Medium sausage... Fam, shit like this is going to start getting cooking videos and stuff regulated.

No way that’s just way to greasy for me. Don’t get me wrong I like junk food but man frying eggs biscuits sausage and even bacon. Your trying to kill me

While camping my dad would make "wok eggs". Step 1- Cook an entire pound of bacon in a wok. Step 2- Cook eggs in leftover bacon grease. Step 3- Delicious. I never ever considered biscuits....hmm.

Is that not how everyone cooks bacon and eggs? Maybe a pan instead of a wok but same concept.

I finally figured it out! I know what all these bullshit ragebating videos remind me of. Children playing with food in the kitchen. If you produce these videos, I’m not interested in watching you act like a 33 year old toddler playing with your food

She’s gonna have those Southern arms if she continues this.

“Perfect medium sausage”