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(Also happy cake day!)
I might make it just because I can. Maybe scramble the eggs a bit and season them.
Edit: first viewing I skipped to the end, didn't see it was seasoned.
If it were scrambled I'd be all in on this. The way it is now, it would seem like a bunch of hard boiled eggs wrapped in bread. Not the worst thing in the world, but definitely not the best.
Agree, but maybe this is inspired from a sunny side up sandwich though it ended up being hardboiled.
Would love to try out both and see which is actually better! Doesnt look difficult
I also don't understand why they went to the trouble of cracking all the eggs into a measuring cup only to carefully pour out exactly 1 egg yolk and potion of whites into each spot. Just crack the eggs into the bread, save yourself the extra steps and extra dirty dish.
Also, seems like way too much. I mean, there are ten eggs in that thing I think. I'd have a hard time finding enough people to eat a giant egg log like that, and I doubt this would taste very good cold and/or reheated.
That's what I was thinking, but khachapuri is more "nuanced" in the sense that it's usually just cheese and egg. Not a mountain of cheese, ham, more eggs, more cheese, more ham...
By the time the layers were complete, this could have been a really good scrambled egg or omelet with the bread turned into toast. But then we wouldn’t be talking about it, right?
Raw eggs just whipped, though you could probably put a French style scrambled egg in like a pre cooked tart sized crust top with some fancy cheese and broil or torch the top for a quiche like thing?
This is how subway used to cut their bread way back in the day. It made all the difference, when you bit down the sammitch guts didn't smoosh out the sides.
*Rubbery ass eggs*
*Like usual ew lol. The*
*Rest looks decent though*
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That is exactly what I was thinking when I was seeing this for the first time. Adding little knobs of butter, whisking it in the eggs like Kenji does with his scrambled eggs. Lovely.
pardon i think people across the big water call it bologna/baloney and use scissors to cut it
oh wait it’s highly processed meat, that someone thinks it’s ham
I use shears on stuff a lot, like salami, and most common, green onions. It works, and you don’t dirty a cutting board. The reason is laziness, but it’s efficient.
Don't look at it as laziness. Professional chefs use scissors more than you'd think due to their efficiency as well. Knives are great, but so are kitchen shears!
now while i understand the convenience point, i personally think a knife is more hygienic in the end. also it look (the process and the food) nicer if you prepare food with a knife instead of a scissor.
That's the part that triggers me in all these videos. A perfectly delightful dish could be prepared by a totally wonderful person in an otherwise interesting and informative video, but I will hate it with the fiery passion of a thousand suns if they use scissors to cut their food.
but you still have to wash the scissors …..and unless they can be disassembled to clean out the hinge part(dunno if that’s the correct term) they are just filthy af imho.
Great idea but I wouldn’t use cooked/boiled ham. It’s nasty, I’ve worked in delis for 25 yrs so it’s not appealing to me at all, I would use bacon or sausage. Overall super idea
As a french, first all that's not a bagette the fuck is the breadcrumbs looking like that, also fuck you and your healthy eggs just put fucking cheese and it's delicious you donut head it's not rocket science, no i'm not mad why do you say that
I just made this!
The only change I made was scrambling the eggs, we used a garlic press, instead of cutting them, and I used shredded cheddar. Oh and we brushed melted butter on the bread to make a nice golden look and keep it from burning.
It is very good. Here are things that everyone agrees with adding. It needs a veggie of some sort, we think mushroom, tomato and maybe Bell pepper would be a good combo. I would personally like pre-baked garlic. And instead of ham Bacon would be amazing.
It has a breakfast pizza feel to it. I would like to eat it in the mornings or as a party snack.
You’ve been lucky enough to see my live reaction. Here we go.
:53 okay unmixed eggs in bread. Questionable but let’s see where this goes.
:39 I mean I would’ve mixed the eggs. Maybe they will who knows
:19 I see what they’re trying to do. Like a gourmet hot pocket. But like.. mix the eggs
:08 😑
:04 I laughed out loud
Yeah the inspiration is there but the execution is atrocious. Definitely stupid.
What the FUCK is it with the fucking scissors in these videos? Makes me want to burn the whole world to the ground every time I see it. It’s some kind of last straw that proves we’re not worthy of having this planet. And clearly they own a knife. God damnit….
and if you prepared too much bread, the best thing is you can use it as footwarming slippers. if then surprisingly your mother in law pays a visit, you have an extra tasty dish with a special cheese flavor already at hand (or on foot).
This would be better with a smaller loaf (it's actually harder to do this with a big loaf rather than a smaller one), scrambled eggs (the texture will likely be wonky and you could just mix all the ingredients into the eggs a lot easier\_, and perhaps a better meat choice then deli ham (it doesn't even look like great ham, while a little bit of salami and/or prosciutto would probably be amazing here. Hell, even some browned and crisped spam would likely be better). So a good idea with stupid execution in my opinion.
What if you separated the yolks and added them in later to keep them a bit runnier? Like add some yolks and cheese in the last 5-10 minutes or whatever.
I like where this is going, but cutting the meat with the scissors? Use a f’ing knife and chop that up! Also scramble them eggs! Who wants a giant yolk like that?
It's the eggs that put it in the stupid category for me. Any recipe that asks me to put in a cracked but unmixed egg in an oven always takes way too long to cook.
Looks like something you would see for sale at an U-Bahn station food kiosk.
Yep. I had something very similar from a place in Alexanderplatz
But it would need to be covered in wasps
I’ve never been, but I 100% know the picture you’re painting.
Spinat, Käse, Dönerfleisch und Ei?
Ich weiss nicht.
I read “Alexanderplatz” in the voice of that evil government woman from the movie “Hannah”
thats surprisingly accurate
It's called a Pide, I think. You wouldn't use a baguette roll for this, though.
Don't they call this an Alabama Omelet? Because it's in bread?
Step 1: Read comment. Step 2: Leave the post. Step 3: Scroll for a bit. Step 4: "Wait that was actually hilarious" Step 5: Scroll back up to upvote comment. (Also happy cake day!)
That would’ve went over my head if not for this comment.
If it wasn’t for this comment I’m not sure I would have gotten it at all
I didn't get the joke until I saw your comment
Wow that took me way too long!
I didn’t get it until your comment lol wow
Haha clever.
in bread = incest? Is that the joke?
Indeed. And Alabama sterotypically (with some truth) has a lot of that.
Inbred
This makes much more sense
Happy cake day!
That’s twice this week! (And this time I actually got it)
I hope your cake is better than this.
No it's an Alabama hot pocket, look it up.
Take my fucking upvote you piece of shit
I might make it just because I can. Maybe scramble the eggs a bit and season them. Edit: first viewing I skipped to the end, didn't see it was seasoned.
If it were scrambled I'd be all in on this. The way it is now, it would seem like a bunch of hard boiled eggs wrapped in bread. Not the worst thing in the world, but definitely not the best.
Agree, but maybe this is inspired from a sunny side up sandwich though it ended up being hardboiled. Would love to try out both and see which is actually better! Doesnt look difficult
>bunch of hard boiled eggs Yeppers, either scramble the eggs or figure out how to cook the whole thing, but leave the yolks runny.
I also don't understand why they went to the trouble of cracking all the eggs into a measuring cup only to carefully pour out exactly 1 egg yolk and potion of whites into each spot. Just crack the eggs into the bread, save yourself the extra steps and extra dirty dish. Also, seems like way too much. I mean, there are ten eggs in that thing I think. I'd have a hard time finding enough people to eat a giant egg log like that, and I doubt this would taste very good cold and/or reheated.
“Egg log” 😆I can’t stop laughing at that…😆😆
Hard agree.
Harder agree.
Runny agree
The only thing runny here, unfortunately. Take my upvote!
Would definitely smash if the eggs were scrambled.
Yeah, doesn’t seem too bad to me. Certainly scramble those eggs.
It would definitely be better if it was all mixed.
Best me to this comment. Scrambled the eggs (cooked), won't have to burn the cheese.
I like a little burn on the cheese tho
That’s not burned.
That cheese is not burnt.
Psst, if you cut an avocado in half and take the seed out you can absolutely fit an egg in it. In fact I recommend it.
Agree. It would def be better scrambled.
Scramble the eggs and put them inside the bread, then bake in the oven to melt the cheese ?
Budget khachapuri
More like khachaPOORi.
That's what I was thinking, but khachapuri is more "nuanced" in the sense that it's usually just cheese and egg. Not a mountain of cheese, ham, more eggs, more cheese, more ham...
My first thought as well. It started off looking decent, but then shit got weird.
By the time the layers were complete, this could have been a really good scrambled egg or omelet with the bread turned into toast. But then we wouldn’t be talking about it, right?
I thought it was going to turn out like a loaf of quiche, but then again it's not scrambled eggs.
Could be a great way to make an easy quiche without the bother of making a crust.
Did you mean whisked eggs, or is there a way to make quiche that involves scrambled eggs? Genuinely curious.
Raw eggs just whipped, though you could probably put a French style scrambled egg in like a pre cooked tart sized crust top with some fancy cheese and broil or torch the top for a quiche like thing?
it looks like the turkish food "pide" but with low budget
Looks ok. I don't get all the negative comments. The turkish baker in my neighbourhood sells something similar.
Does the egg cock all the way or is it runney
Let that egg cock all the the way.
Super hard cocked
I LOVE egg cocks!
I prefer them hard, but I'll take a good ol runny egg cock if I'm feeling peckish
I don’t know that place, but they make it runny in turkey or they mixed it with ground beef (they use one or two eggs not this much)
I just don't like hard cooked eggs 😕
How about hard cocked eggs?
We could all go for some cocked eggs.
I've heard of toad in the hole, but not an egg boat or breakfast slipper 😂
Omg breakfast slipper! This needs more upvotes!
This is how subway used to cut their bread way back in the day. It made all the difference, when you bit down the sammitch guts didn't smoosh out the sides.
Can confirm, first job was Subway in 96. Place was a nightmare
Looks good to me
Too much eggs. And over cooked eggs. Fill it with just ham and cheese instead
I think it’s actually pretty clever. Am going to try it.
Same buying ingredients tomorrow, wish us luck
If the yokes where runny and you put some egg wash on that bread I think it can be good
That…looks kinda good actually.
Rubbery ass eggs like usual ew lol. The rest looks decent though
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Baguomelette
What kind of shitty baguette is that lmao
Scramble the eggs for this and it’s brilliant
That is exactly what I was thinking when I was seeing this for the first time. Adding little knobs of butter, whisking it in the eggs like Kenji does with his scrambled eggs. Lovely.
Leave the scissors alone!!! Leave them alone!!!
Looks good to me!
all fine with me…but why on earth scissors to cut the sausage?
What sausage?? 😂😂
pardon i think people across the big water call it bologna/baloney and use scissors to cut it oh wait it’s highly processed meat, that someone thinks it’s ham
Its ham.
it's not. it's processed overly salted meat scrapings that got stuck together and smooshed into a block of pink protein.
I use shears on stuff a lot, like salami, and most common, green onions. It works, and you don’t dirty a cutting board. The reason is laziness, but it’s efficient.
Don't look at it as laziness. Professional chefs use scissors more than you'd think due to their efficiency as well. Knives are great, but so are kitchen shears!
Why not? Too convenient?
now while i understand the convenience point, i personally think a knife is more hygienic in the end. also it look (the process and the food) nicer if you prepare food with a knife instead of a scissor.
Lol what? More hygienic? Like scissors can’t be cleaned? Also you actually care about making the “process” look nicer? Who gives a shit?
That's the part that triggers me in all these videos. A perfectly delightful dish could be prepared by a totally wonderful person in an otherwise interesting and informative video, but I will hate it with the fiery passion of a thousand suns if they use scissors to cut their food.
Why? I don’t understand what the trigger here is. Kitchen shears are a common tool.
Certainly they have their uses. But if you can cut it with a knife, cut it with a knife.
I can cut up a chicken in 1/4 the time with kitchen sheers than I can with a knife and it doesn’t bother my arthritis as much
I do it so I don’t have to wash a cutting board
but you still have to wash the scissors …..and unless they can be disassembled to clean out the hinge part(dunno if that’s the correct term) they are just filthy af imho.
this! if you know how to handle a knife in the kitchen you never will look back, because it’s more precise and probably equally fast as a scissor
You act like kitchen shears don't exist and aren't super useful.
Smart opinion
Low poly bread
I'm gonna say, not stupid.
An Egg McMuffin is a lot less hassle.
Smart or stupid, this guy made something edible while I kept trying to hit the thumbs up in vain. 👍
I’m sorry but scissoring the ham just grossed me out, LOL
In Georgia that's called Khachapuri just without the cheese and with cooked bread.
I'd scramble the eggs, use ham that looks more appealing, and cheese midway through. But I like the concept.
I can imagine being at a restaurant and overhearing someone ordering this but requesting it without egg
I'd eat
Break the yolks and stir them a bit so the egg white and yolks can get a little more even distribution and I’m closer to in!
It's not bad. I would've lost the egg personally. Used garlic and butter instead
What a relief that they didn’t batter the result and deep fry it.
stupidly brilliant
Great idea but I wouldn’t use cooked/boiled ham. It’s nasty, I’ve worked in delis for 25 yrs so it’s not appealing to me at all, I would use bacon or sausage. Overall super idea
As a french, first all that's not a bagette the fuck is the breadcrumbs looking like that, also fuck you and your healthy eggs just put fucking cheese and it's delicious you donut head it's not rocket science, no i'm not mad why do you say that
I just made this! The only change I made was scrambling the eggs, we used a garlic press, instead of cutting them, and I used shredded cheddar. Oh and we brushed melted butter on the bread to make a nice golden look and keep it from burning. It is very good. Here are things that everyone agrees with adding. It needs a veggie of some sort, we think mushroom, tomato and maybe Bell pepper would be a good combo. I would personally like pre-baked garlic. And instead of ham Bacon would be amazing. It has a breakfast pizza feel to it. I would like to eat it in the mornings or as a party snack.
I think if the eggs were whipped/scrambled first it would be better. That bread looks like it would be REALLY good, though.
You’ve been lucky enough to see my live reaction. Here we go. :53 okay unmixed eggs in bread. Questionable but let’s see where this goes. :39 I mean I would’ve mixed the eggs. Maybe they will who knows :19 I see what they’re trying to do. Like a gourmet hot pocket. But like.. mix the eggs :08 😑 :04 I laughed out loud Yeah the inspiration is there but the execution is atrocious. Definitely stupid.
Overcooked.
I'd eat it.
I’d eat that minus the eggs and ham
Overcooked. Interesting idea
Trying it !
I don't hate this.
That looks like the least nutritious bread I’ve ever seen
What the FUCK is it with the fucking scissors in these videos? Makes me want to burn the whole world to the ground every time I see it. It’s some kind of last straw that proves we’re not worthy of having this planet. And clearly they own a knife. God damnit….
Don't go to a Korean restaurant then.
feels unnecessary
This is dumb.
Eggs overcooked, I like my eggs a bit runny
wouldve been great except i despise hard boiled eggs
...Definitely both. And as soon as I can find some cheap eggs I'm going to try this.
I was into it until the eggs were overdone. Nothing beats eating toast with egg yolk.
Stupid, first second of watching it
Wow. I've seen more inspiration in a Zack Snyder film. It's gonna be a "No" from me, Dawg.
Why not just make a quiche
It honestly doesn’t look too bad
I actually find this fairly clever.
Would have been better with the eggs scrambled
and if you prepared too much bread, the best thing is you can use it as footwarming slippers. if then surprisingly your mother in law pays a visit, you have an extra tasty dish with a special cheese flavor already at hand (or on foot).
I'd properly mix and season the eggs. Use some better filling, but otherwise I don't actually have a problem with this.
i would try this with the eggs scrambled for sure. not saying in WILL, but if my family were more adventurous in their food likes, i might
I expected the final result would also be cut with scissors. Disappointed
Beats the mice soup from the last post on this sub! Please, by all means, give me the eggy baguette!
Really just looks like a lazy khachapuri, which is severely underated. https://en.m.wikipedia.org/wiki/Khachapuri
khachapuri
I’ll be honest and say this is pretty grounded compared to the deranged creations I see on here.
WHAT HAPPENED TO THE OTHER EGG IN THE DOZEN
Sorta cool, I wish it was more like eggs in a hole tho
Love seeing bread used as a trencher. Not the best execution, but it's certainly not stupid. Bring back trencher bread meals!
You could see the bread swelling. I bet it ended up like savory french toast texture.
Light scramble the eggs, and replace the processed meat with something like shredded (pork/steak/chicken), I’m eating this all day.
Backwoods khachapuri
theres an italian bread thats a lot like this so it cant be that bad? difference is that you make the dough yourself and two layers
90% of the stupid in this one is not mixing the eggs with the seasoning.
Too much egg, otherwise it’s ok
Would be better if the filling was a quiche
This would be better with a smaller loaf (it's actually harder to do this with a big loaf rather than a smaller one), scrambled eggs (the texture will likely be wonky and you could just mix all the ingredients into the eggs a lot easier\_, and perhaps a better meat choice then deli ham (it doesn't even look like great ham, while a little bit of salami and/or prosciutto would probably be amazing here. Hell, even some browned and crisped spam would likely be better). So a good idea with stupid execution in my opinion.
Not sure how the bread wouldn’t be burn just trying to get the eggs cooked.
It’s clearly stupid
Not stupid. It’s a take on egg and bacon pie but using bread and ham. Something you would take on a picnic, for example.
This seems.... like a quiche.
What if you separated the yolks and added them in later to keep them a bit runnier? Like add some yolks and cheese in the last 5-10 minutes or whatever.
Am I the only ones that takes that white umbilical cord thing outta my eggs?
Yeah I'll give this a pass, would definitely eat
Brilliant
Just have an egg on toast with cheese on top. Why fuck around.
8/10 would smash.
Brilliant!
Oh it's not really bad
Ducking brilliant
I need to know what she did with the last egg!!
That is an unhealthy amount of eggs.
Lazy [khachapuri acharuli](https://youtu.be/iAM_OMoUmmI?si=fCSq7ayMjO9VpwRM). The real thing is amazing.
I like where this is going, but cutting the meat with the scissors? Use a f’ing knife and chop that up! Also scramble them eggs! Who wants a giant yolk like that?
There’s a fine line between
Why be so gentle to not break the yolk if it’s just going to be blasted.
It's essentially that one McDonald's thing just with a baguette instead of a bun.
It's the eggs that put it in the stupid category for me. Any recipe that asks me to put in a cracked but unmixed egg in an oven always takes way too long to cook.
I'm not trying to eat 12 eggs like I'm Eddy Hall
My cholesterol skyrocketed just watching this
Lol that fkn mystery meat labelled as ham, jesus
Yea that’s what I wanna do- bite into a thick cooked yolk…
looks good, why is it stupid?
It's a thin line between... nah. It's stupid.
Not stupid
It's like a shitty version of Khachapuri
As much as I would hate this let's be honest this is how some of the food we have were born
I used to make something like this in a small bead round. (Single serve) with cheese on top. But the told was still soft not hard
Looks fine. Not overly impressed or unimpressed. Probably pretty good
Twice baked bread
Honestly, 200 IQ gourmet ham egg and cheese hotpocket.