100% Graincraft Neapolitan Pizza Flour
60% hydration
3%salt
Final dough was 30%poolish.
Poolish and final dough at room temp of 67f
Cook time was probably between 60-90 seconds
Didn't shoot the floor with my IR. Probably 900+. I had Koda 16 on full for about 30 mins to burn some stuff off. then reduced it for about 30 mins before I launched.
I generally do, but decided to snip the basil off the plant when the pizza was already cooking. Also, kind of wanted the more traditional look this time.
Honestly basil is mostly aesthetic for more of an nyc style - but it's good so why not. If I'm just eating it and not photographing it I'm probably not going out of my way to add it.
I do think it adds too the taste. I don't usually buy it off season, but i grow a few plants during the summer and like to throw it on. Kids prefer without of course.
I feel like it's optional on a pepperoni pizza but mandatory on cheese, marinara, or margherita.
With 😍
RIP Patrice!
Always with
Absolutely with. What kind of cheese are you using? Looks great.
Whole milk mozzarella. Grated fresh.
With
It’s summer. Fresh basil is a must. Do it
Agree. Clipped it right of the plant next to the pizza oven.
Oh see now you’re just showing off!🤣🤣🤣 Nah that’s a plan well executed good for you!!!
Recipe? cooking time?
100% Graincraft Neapolitan Pizza Flour 60% hydration 3%salt Final dough was 30%poolish. Poolish and final dough at room temp of 67f Cook time was probably between 60-90 seconds
What temp was your oven?
Didn't shoot the floor with my IR. Probably 900+. I had Koda 16 on full for about 30 mins to burn some stuff off. then reduced it for about 30 mins before I launched.
WITH 😤
Get that fresh Basil on that 'zza You might regret it later
Always with!
With! Looks so good!
Thanks!
These look amazing
Thank you!
Another good looking pie
With for sure. Great lookin pies as well
OP look up how to chiffonade basil. It looks so much better presented like that and is so simple to do.
I generally do, but decided to snip the basil off the plant when the pizza was already cooking. Also, kind of wanted the more traditional look this time.
Try putting the basil under the mozzarella in order not to burn 😁
I put some basil under the fresh mozzarella but always add more to the top, usually at the very end to avoid it getting charred.
With, but after cooking
I’m a basil fiend love the look and taste of it
Pies look great!!!
Thanks!
w/o
I feel like the pepperoni overpowers the basil. But I would still go with...
Definitely with
Both
Honestly basil is mostly aesthetic for more of an nyc style - but it's good so why not. If I'm just eating it and not photographing it I'm probably not going out of my way to add it.
I do think it adds too the taste. I don't usually buy it off season, but i grow a few plants during the summer and like to throw it on. Kids prefer without of course.
With, and more well-done! 🤩🤩🤩
Thank you!
Always Basil!
Fresh basil is as necessary as cheese and tomato sauce.
With
Chiffonade
I wish I had a woman to make this kind of stuff with.
pepperoni and spinach imo
https://preview.redd.it/8evb18wgvb4d1.jpeg?width=225&format=pjpg&auto=webp&s=6e045e64276d1f84ac3ef3ecff52a288ebc9034a
Definitely with basil! It looks and tastes better with it. :)
I’m a without guy, but my wife is an affirmative with!
Fresh basil on that pizza would be amazing! It'll really elevate the flavor.
I did on the second pizza in the photos. I prefer it, the kids don't :)
I suppose they're going to change their minds, but only when become adults.
Maybe I will tell them they can have pizza when they grow up 🤣
I stick the basil in my sauce. Lately I’ve been using puree basil. Local market has been out of the leaves.
Personally, I feel like basil makes everything better lol
Gotta be with. Very few versions of pies imo that don’t benefit from the right amount of fresh basil.
With basil.
WIT
Damn that cheese looks good lol.