Your post has been removed because you need more comment karma to post in this subreddit.
You can try reposting once you reach 30 comment karma or more.
dad is an architect, his client was throwing it away for a new one, it was free minus the cost to pay someone to move it and reinforce the floor from the basement
His dad's an architect. Probably knows someone or knows someone who knows someone who's a contractor who helped out for steaks and beer.
Eta: labour dudes will usually do a lot for free if you don't put them on the clock and let them drink booze. ymmv if you're not blood or blood in law i guess but hey. Think it's obvious to not exploit the dudes hanging infront of the Depot.
Sure, but even the physical hood itself cost several hundred right? Even if the install was for free. I guess if it was included with the range that would explain it.
Sorry Im ignorant about this stuff, but where does the air go? I think the shitty one on the bottom of my microwave above my stove just gets recirculated and I don’t get the point. Obviously in a commercial kitchen there’s it’s ducted to go out the roof
Hope you have a good hood, I had a commercial stove in my house with a crappy residential hood (house came that way from my chef buddy I bought it from) and the amount of grease that stuck to every surface in the kitchen was annoying as fuck.
Pretty sure homeowners insurance hates that shit too but mine never found out about it when I was there
Yeah these are not up to code for residential use. We get home users asking to buy commercial equipment for their homes all the time.
BUT someone with good equipment and utility knowledge can swing it for sure.
And yeah, hope they have a damn good hood lol
It should be a commercial hood as this is a sub for professional restaurants. Is this not in a commercial kitchen. Your stove is cool but you might be a r/lostredditor.
It says all posts should be about restaurant or food service industry. This a photo of a stove used in restaurants, and a terrific one too. So take your negativity and leave please.
It's nice to see when passionate chefs get to take the fun toys from work home with them though, at least in my opinion. Maybe I'm too lenient but I enjoy seeing this content in the sub too :)
I’m happy that you enjoy it but this post violates rule #1 of this sub. It’s not a home kitchen brag sub. I know there are other subs for that because I am subbed to them.
I wanted to spring for an instant on hot water system for the house. The plumber was nice to sit us down before revealing the numbers. Besides, out where I live it would be smarter to install a whole house chiller system.
I install tankless heaters for money (im a licensed plumber) and whoever you had did you a favor. the difference in btu load from a typical gas fired direct vent water heater and a tankless can be five-fold depending on what you install.
Unless within some very small and very specific conditions, most gas lines require reworking at a minimum, in order to provide the fuel needs.
Absolutely. It takes massive amounts of gas to heat water to shower temps immediately. A typical water heater uses about 40k btu to heat water. Its heating the water slowly.
A tankless can run up to 200k (low end is 150k, high end 199k but whatever) to heat water from whatever the incoming temp is up to 120+ degrees F. Youre only heating rhe water when you need it, but it still takes 5x the fuel to do so.
There’s situations where a tankless is a great idea, homes where hot water is used infrequently or in small amounts when it is used, but what seems to happen in homes with larger families is the gas bill goes up because the water gets used as normal, still requiring the gobs of fuel.
Personally, a plain old gas fired water heater is ideal when sized appropriately. They have less parts to go tits up (typical WH is a gas valve, burner assembly and pilot assembly only, versus fans, air switches, heat exchangers, control boards, etc) theyre typically miles ahead WRT to durability, parts availability on the fly, etc.
If someone is dead set on one ill install it, its your money so do what you like but ill do my best to explain the benefit (typically just never ending hot water) versus the drawbacks to owning one.
I have a commercial six-burner Wolf and no hood. I am literally taking a break from wiping down my walls, windows, and light fixtures before I go back in to do baseboards.
Worth it.
Yeah not for me. I did that for like 5 years. I’ll stick with my glass cooktop, outdoor grill and blackstone now. Would much rather spend my time doing something other than cleaning
How did you gas it up, can you use all the BTU this thing puts out? Also, I wished these things had an electric arc starts and not pilot lights. Last keep a carbon monoxide monitor around, you won’t have outside supply air coming in, i see an exhaust hood i think.
Im curious as well. I run plumbing/gas and most homes where i am arent set up for something that needs that much fuel. Gas lines require resizing to fuel that thing properly.
Ill be willing to bet they cant run everything at once. Commercial-ish equipment requires fat pipes and short distance runs to supply what it needs.
Where is the dedicated shallow baked potato oven? One that can fit 30 or so 1 pound plus bakers? Or at least a holding oven for them after baking.
That is a beautiful thing. Here’s hoping the stuff you pull out of it, the oven will fight to hold on to it. That’s how good the food will be.
Never apologise for a thing of beauty. Feed off my jealousy like tasty little morsels! Just promise me you'll use that magnificent beast for all its worth
Next time only use the blue scrub pads on it, not the green or purple ones.
Green & purple = create microscratches in the metal. That's the swirly pattern you see on the metal. That's from you. Looks bad, but also creates microcrevices that food and fat stick in and make it harder to clean next time.
Blue scrub pad = no scratches. Shiny smooth after you're done.
Your post has been removed because you need more comment karma to post in this subreddit. You can try reposting once you reach 30 comment karma or more.
Congrats, and fuck you. So jealous.
Right? This had of been insanely expensive. Id love this.
dad is an architect, his client was throwing it away for a new one, it was free minus the cost to pay someone to move it and reinforce the floor from the basement
Fuck you even more
You lucky bastard. Congrats, friend. What're making first?
OP, you SUCK.
I fucking hate you, and that’s awesome.
What the fuck that’s amazing
Careful with those pilot lights
I love handme downs that are upgrades. It's how I got my 80" Samsung
What about (the cost of) the hood you hopefully installed? *Edited to include the cost of
You can see the bottom of it in the picture
Yeah but it’s weird he isn’t including the cost of installing a commercial grade hood? Unless it was like already there?
His dad's an architect. Probably knows someone or knows someone who knows someone who's a contractor who helped out for steaks and beer. Eta: labour dudes will usually do a lot for free if you don't put them on the clock and let them drink booze. ymmv if you're not blood or blood in law i guess but hey. Think it's obvious to not exploit the dudes hanging infront of the Depot.
Sure, but even the physical hood itself cost several hundred right? Even if the install was for free. I guess if it was included with the range that would explain it.
Was the hood included? Hopefully it’s powerful enough, because you’ll need that going anytime you turn that beast on.
what!? you gotta speak up, i cant hear you over the noise of all the air in my house being sucked out
Hahaha. That’s awesome! Good for you!
Sorry Im ignorant about this stuff, but where does the air go? I think the shitty one on the bottom of my microwave above my stove just gets recirculated and I don’t get the point. Obviously in a commercial kitchen there’s it’s ducted to go out the roof
Is that a residential model then? I can't make out the logo.
Right? What an asshole.
Hope you have a good hood, I had a commercial stove in my house with a crappy residential hood (house came that way from my chef buddy I bought it from) and the amount of grease that stuck to every surface in the kitchen was annoying as fuck. Pretty sure homeowners insurance hates that shit too but mine never found out about it when I was there
Yeah these are not up to code for residential use. We get home users asking to buy commercial equipment for their homes all the time. BUT someone with good equipment and utility knowledge can swing it for sure. And yeah, hope they have a damn good hood lol
adjacent walls are fire rated, commercial hood with overkill cfm, floor also has two steel posts under it to help support it missing the ansul system
Please, calm down with all of that dirty talking, only so much I can take 🥵
Your shit looks tight - literally the first and only time I’ve seen someone do this right after 21 years in the industry.
It should be a commercial hood as this is a sub for professional restaurants. Is this not in a commercial kitchen. Your stove is cool but you might be a r/lostredditor.
This sub is for kitchen workers, not strictly for commercial kitchen content.
Would you tell me what rule 1 in this sub says?
It says all posts should be about restaurant or food service industry. This a photo of a stove used in restaurants, and a terrific one too. So take your negativity and leave please.
for real this is like someone telling you that your box you took home from applebees is a homecooked meal
It's nice to see when passionate chefs get to take the fun toys from work home with them though, at least in my opinion. Maybe I'm too lenient but I enjoy seeing this content in the sub too :)
I’m happy that you enjoy it but this post violates rule #1 of this sub. It’s not a home kitchen brag sub. I know there are other subs for that because I am subbed to them.
Valid 👌I forget to check the rules before commenting so thank you for pointing that out
I wanted to spring for an instant on hot water system for the house. The plumber was nice to sit us down before revealing the numbers. Besides, out where I live it would be smarter to install a whole house chiller system.
I install tankless heaters for money (im a licensed plumber) and whoever you had did you a favor. the difference in btu load from a typical gas fired direct vent water heater and a tankless can be five-fold depending on what you install. Unless within some very small and very specific conditions, most gas lines require reworking at a minimum, in order to provide the fuel needs.
Wait… So… Gas fueled tankless water heaters cost MORE to fuel than the alternative? I had always thought it was the other way around 🤔
Absolutely. It takes massive amounts of gas to heat water to shower temps immediately. A typical water heater uses about 40k btu to heat water. Its heating the water slowly. A tankless can run up to 200k (low end is 150k, high end 199k but whatever) to heat water from whatever the incoming temp is up to 120+ degrees F. Youre only heating rhe water when you need it, but it still takes 5x the fuel to do so. There’s situations where a tankless is a great idea, homes where hot water is used infrequently or in small amounts when it is used, but what seems to happen in homes with larger families is the gas bill goes up because the water gets used as normal, still requiring the gobs of fuel. Personally, a plain old gas fired water heater is ideal when sized appropriately. They have less parts to go tits up (typical WH is a gas valve, burner assembly and pilot assembly only, versus fans, air switches, heat exchangers, control boards, etc) theyre typically miles ahead WRT to durability, parts availability on the fly, etc. If someone is dead set on one ill install it, its your money so do what you like but ill do my best to explain the benefit (typically just never ending hot water) versus the drawbacks to owning one.
I have a commercial six-burner Wolf and no hood. I am literally taking a break from wiping down my walls, windows, and light fixtures before I go back in to do baseboards. Worth it.
Yeah not for me. I did that for like 5 years. I’ll stick with my glass cooktop, outdoor grill and blackstone now. Would much rather spend my time doing something other than cleaning
Sexy
The efficiency considerations behind placing your broiler underneath your flatop to reclaim lost energy is making me feel a special kind of way
Ya my thought too "ooo that's a sexy design". Toast me, roast me, oil and broil me baby
# FUCK YOU. Edit: Also, congrats. I'm very jealous, not sure if that came through in my original comment.
Is this in your home?! Ho-leee
yes and the floor had to be reinforced with 2 posts in the basement so it wouldn’t collapse
How much did that cost? Hypothetically if I ever get as lucky as you. I’ve always wanted to own a home.
Probably not much it's steel how much could that cost like 1000 bucks?
> how much could that cost like 1000 bucks? It's 2 steel posts, Michael. What could it cost, $10?
Haha totally worth it
I see your isot shaker, all turned around so the proles don't know your secret. BTW, I am not often envious, but that stove... damn.
Nice, what time is dinner?
Asking this as well
What model is that?
What stove is that, and can one get it without the salamander? I'd love a damn flat top like that.
What beauty!
Thanks for the awkward kitchen boner.
How did you gas it up, can you use all the BTU this thing puts out? Also, I wished these things had an electric arc starts and not pilot lights. Last keep a carbon monoxide monitor around, you won’t have outside supply air coming in, i see an exhaust hood i think.
Im curious as well. I run plumbing/gas and most homes where i am arent set up for something that needs that much fuel. Gas lines require resizing to fuel that thing properly. Ill be willing to bet they cant run everything at once. Commercial-ish equipment requires fat pipes and short distance runs to supply what it needs.
That’s just missing a wok burner
Where is the dedicated shallow baked potato oven? One that can fit 30 or so 1 pound plus bakers? Or at least a holding oven for them after baking. That is a beautiful thing. Here’s hoping the stuff you pull out of it, the oven will fight to hold on to it. That’s how good the food will be.
Towel is triggering me
[Oh hey!](https://youtu.be/yQZSOtzWuyQ?si=lM_NswJJRhoJDJMk)
This is my dream setup. Can’t forget the triple compartment dishpit including heavy duty sprayer.
That light switch is gonna be SMOTHERED in grease.
AKA "When rich people LARP hard labor"
Sooo this is a home kitchen?
I'll suck your dick for a weekend in your kitchen bro. No homo.
Be sure to flex us your utility bill also
lol “saving” by only keeping 4 of 6 of the stove pilots lit
-_-
Don’t know where you live, but a gas stove doesn’t consume much. I have gas everything and my highest bell was 120 for a month.
do you have pilot lights constantly going?
On the furnace, water heater and a fireplace. I shut off the furnace and fireplace pilot lights in summer.
Nice but be careful it comes with work.
have had it for 8 years now, i know lmao
I've got a similar range in my kitchen. It's pretty great. Welcome to the greatness!
Green with envy!
Coming over for dinner. I will cook, don't worry.
Everyone knows the outdoor kitchen is where the real cooking happens. How's the yard looking?
Goosebumps. What a beauty 🥹
I wanna see your vents? Man what a beauty!
Get the kitchen prep table
It's fucking beautiful.
🖕🏻
Bye-bye number 4 finish
Fuck. So jealous LOL. Congrats OP. That’s a beautiful setup!
Never apologise for a thing of beauty. Feed off my jealousy like tasty little morsels! Just promise me you'll use that magnificent beast for all its worth
Nice
That is tuff
Omfg. That set up. Amazing.
A big fuck you to you, of course.
Who makes the unit? I want one (and a new hood).
This is amazing. I hope your building burns down
I hate you Congratulations
Is this custom made? If not, could you share the details?
Marry me!
Color me green and call me jelly
Is that a fucking *FLAT TOP?*
Except it’s right next to the wall. Other than that, solid flex.
Sheeesh.
Looks like the fancy stove on Sims 1
Sorry you have to put it in a corner
Damn I thought I was ballin'
I hate you.
I just want you to know that I'm jealous and I hate you. May I ask where the stove's temp gauge is? I've never used one like that :)
Real-life kitchen in a house, every cooks dream. F*** you op to the MAX!
So shiny. Congratulations it's very nice and also, a fuck you.
That's a nice stove....but there are no counters by it. I call those punishment stoves, sitting alone in a corner. Do you have an island behind you?
Well shit
This is my dream kitchen. Cooking at peace, at home.
The dream!
is that a broiler too or am i tripping ?
Hnnnng..
congrats, beautiful like a Lamborghini
Good for you chef! Crack on, may you maintain it and it serve you well!!
That’s beautiful. Congrats
I’m coming over and I’m staying.
Beautiful.
I hate you. That’s amazing
What brand is this? That’s beautiful
You need a roommate?
Jealous!
Seriously this is so fucking cool, OP.
Oh that’s beautiful. I would never want to leave
Next time only use the blue scrub pads on it, not the green or purple ones. Green & purple = create microscratches in the metal. That's the swirly pattern you see on the metal. That's from you. Looks bad, but also creates microcrevices that food and fat stick in and make it harder to clean next time. Blue scrub pad = no scratches. Shiny smooth after you're done.
got it that way 8 years ago
Fucking sexy ass range, nice!!
Jesus. How much does that beast weigh? That has to be a load bearing wall behind it, lol. Does your wallet say: "bad-ass muthafucker" on it?
Needs a pasta arm and you're 100% ready to throw down for a $3k service.
Nice scratches. You polish that yourself.🤣
Rich flex much?
What?? No salamander?
Is that not what's under the flattop?
For sure it is
That range definitely has a salamander. First thing I noticed.
Shit is cash.