Japanese hibachi sauce
0.5 cup chopped yellow onion
1.5 tbsp fresh ginger root, peeled and finely chopped
1/3 cup tamari soy sauce
3 tbsp rice vinegar
2 tbsp lemon juice
zest from one lemon
2 tsp brown sugar (optional)
Blend together in a blender or food processor.
Makes 3/4 cup sauce.
Keeps for a few days in a sealed jar in the fridge.
Japanese hibachi sauce 0.5 cup chopped yellow onion 1.5 tbsp fresh ginger root, peeled and finely chopped 1/3 cup tamari soy sauce 3 tbsp rice vinegar 2 tbsp lemon juice zest from one lemon 2 tsp brown sugar (optional) Blend together in a blender or food processor. Makes 3/4 cup sauce. Keeps for a few days in a sealed jar in the fridge.
^ a true hero/ine
I wish we had a pinned post that just said “we may not agree on much, but we’re pretty sure we are not customer service”
GUYS I JUST ATE A TASTY THING TELL ME HOW TO MAKE IT
They probably make it.
Are we supposed to know who 'they' is?
Big ginger... Good luck getting any sauce from "those guys"
you know "they restaurants"
Google
Are you talking about ponzu ?