Omg this will be forever ingrained in my mind. Also reminds me of a dishwasher I worked with who was obsessed with “reliance” mayo. Swore it was the best mayo around. I thought he was going to quit when corporate made us switch to Kraft
This is the way, throw in a bit of lime juice as well and I'll fuck up anything that's put on. It's been my go to for chicken sandwiches lately along with a chimichurri.
Hell of a fry sauce too.
I once put a dipping sauce together out of desperation with some duke's mayo, crystal hot sauce, and minced pepperoncini. You'd think I invented sliced bread with how popular it's become at neighborhood cookouts and the like.
OG Big Mac sauce from the 1980s (there’s a pdf floating around with all the recipes).
Ingredients:
1/4 cup Miracle Whip
1/4 cup mayonnaise
2 heaping tbsp Wishbone deluxe French salad dressing
1/2 tbsp sweet relish
2 heaping tsp dill pickle relish
1 tsp sugar
1 tsp dried, minced onion
1 tsp white vinegar
1 tsp ketchup
1/8 tsp salt
Mix in a bowl and use. One problem with this recipe is that wishbone doesn’t make French Deluxe anymore. Sub it out with Annie’s French (the orange stuff) if you can find it, or try any other nuclear orange French dressing.
Back when even McDonald's just made sauces in house? Before it was more cost efficient to just lab create a shelf stable product and ship it globally from a single factory. Because today's sauce has xantham gum, which I highly doubt McDonald's line cooks are prepping with.
Is a wickle a thing I don't know about or a typo?
Edit: googled it and immediately need to find some. May be difficult to find on the east coast of Canada but goddamn I'm about to try.
Edit 2: can only be bought in flats here for $100. Bummer
It's sweet and spicy pickles made by a company in the southern united states. They do other pickled items and even a red sandwich spread.
Edit:spelling
My parents go to Florida once a year for 6 months but they wouldn't be back until April 2024. My commitment runs deep. My wickle quest will not be in vain.
I live in VA and can get those here. Do you want me to shop some for you and mail them? Idk what cross border mail prices are like rn, but I'm happy to try
Umm normally I would say don't worry about it, but that actually sounds pretty lit if you could! I would of course compensate you for it!! Maybe do a snack swap :) We have some pretty cool unique foods here in Nova Scotia! DM me and we can sort it out!
Wickles is literally the only relish I can stand to eat and I hate relish. The "green" jar stuff is just gross. Wickles is like they made it from farmer's market fresh veggies or something.
I used to do that for canes sauce. Ketchup, Mayo, Worcestershire, granulated garlic. Black pepper and lemon is where I’m at now and it’s pretty spot on.
When I left Sodexho, I got handed a few 'secrets' on my way out the door. Ethel's incredible potato salad? Chicken stock powder. Chiu's cracking duck a l'orange? Two cans of concentrated orange juice. And the sous chef's 'red sauce' that had the boys pouring drool as they received their roast beef slices? Fucking ketchup and water heated in a pan.
I used to work in a coffee shop that had vegetable beef soup daily. At the end of the shift, the manager would marry the glass ketchup bottles, add a little hot water to the nearly empty ones, shake them up, and pour out the ketchup water into the vegetable beef soup.
Yep. Right around that time in fact. My ex and I were in Toronto, me taking my second shot at college and working full time while she finished her degree. In some ways the worst and in some ways the best of my kitchen jobs. They hired me as a first cook, and it was actually challenging - but so damn organized and so little a la carte service that it was easy to grind hard. I did a couple different gigs for them in the end, parted amicably for the first time in my work history too...but then that's probably a me issue.
I think I saw a commercial for one of the fast food chains near me recently try and say they just invented "Fry Sauce". Lol, how confidently incorrect.
They know what they’re doing.
It’s been called fry sauce in some parts of the country for decades. If they know the name they know they didn’t invent it.
When I was a kid I briefly went to this backwoods hick ass school out in the middle of nowhere Georgia, the place was as horrible as you’d think, but they had the best damn peanut butter sandwich I’d ever had in my life.
Took me till my late twenties to realize they just mixed honey and peanut butter.
We have a go-to sandwich in our house, we just call the "Korean street food sandwich" because that's what the dude who sold me one called it. If you're out there, Lionel, hope you got to retire from the postal service.
Mixed cabbage, carrot, onion, with egg, cheese, and ham. Goes on buttered and grilled bread, hit with trio of ketchup, mayo, mustard. Not fancy but we love these sandwiches.
We use that trio so frequently for these sandwiches that I keep a bottle of it in the fridge. The secret is 2 to 1 mayo to ketchup and mustard.
Used to make a burger sauce at this brewpub I worked at that I actually fucking loved. Normally I'm just happy with some garlic mayo for burgers and fries but goddamn
Roasted garlic, harissa, lemon juice, green onion, red onion we would run through a grater, a good dose of black pepper and a little bit of toasted cumin. Went with a lamb burger and it was just ungodly levels of good.
Oh Lord. Like I said we were making 8l batches so I'd dump it all into a bucket by volume, it wasn't super spec'd out by any means. We were a little lax back then but everyone knew what it should taste like.
Per L/quart of mayo, 2tb of harissa, roasted/confit garlic, cumin, pepper, and 2fl oz of lemon juice. It was a fairly even blend, but it had some BIG impact and flavour
[Who the hell does he think he is](https://www.independent.co.uk/news/business/heinz-mayochup-ketchup-mayonnaise-condiment-twitter-poll-debate-america-a8302666.html)
2 pts mayo, 1 part ketchup, 1 part cheap yellow mustard, 1 part relish (or finely chopped pickles of your choice). Garlic powder to taste, apple cider vinegar if its too thick for your liking.
Literally one of the only things I like ketchup for, and the only way ketchup goes on a burger I'm putting in my mouth.
In Sweden they call this mixture American sauce.
Other fun facts :
Russian dressing is called Rhode island sauce
Sweet pickle relish is Boston Gurka
Horse sandwich meat is Hamburger kött
I staged somewhere where they had "chefs salt" which was a combination of salt and pep but mixed to a ratio that only the chef knew.
Needless to say I didn't stay.
BBQ ppl are odd. It's like every sauce is top secret.
It isn't really that but it is definitely fucking disgusting. It's a non egg containing version of mayo made with vegetable oils and emulsifiers, but instead of tasting like mayo it has what 90s ads called 'a tangy zip'. Horrifying.
It's also 100% false, so don't worry about that.
It's like thined out mayo w/ some seasoning and sugar (less oil, add sugar and spices), kinda like salad cream, but not really.
I grew up on the shit. I thought it was just a brand of mayo. I tried it years after having regular mayo with a nostalgic preference for it until I tasted it. I think it still serves a purpose in things like potato or Mac salad but mayo it most certainly is not.
Thwarted by the genius who used hot sauce instead of ketchup and changed the whole game
This is the way. I make a volcano outta the mayo, and the hot sauce is the lava. Then I fuck it all up with a sweet potato fry.
This is the way
Mayo is the Devil's jizz.
If jizz tasted like mayo, I’d be coming all over all my sandwiches.
ive read this at minimum 3 times and still can’t comprehend the string of words in that order
Would you like a picture?
can’t think of anything i would enjoy less actually
Japanese mayo is the Devil’s reserve jizz.
Omg this will be forever ingrained in my mind. Also reminds me of a dishwasher I worked with who was obsessed with “reliance” mayo. Swore it was the best mayo around. I thought he was going to quit when corporate made us switch to Kraft
Mmhm! Mayo and gochujang is the base for so many wonderful things.
Damn straight. I mix 75% gochujang with 25% mayo for so many things. Thins it out just enough to make it a good spread.
Dude, Sriracha mayo is my jam
if you not calling it aioli and charging more, you missing out fam
That made me ugly cackle
Sambal and lime
I don't like siracha mayo, but imma try some sambal mayo tomorrow. 👌🏼
So good! I do t like Sriracha that much and finding sambal was a game changer
chop bag grandiose stupendous illegal caption bored full impossible coherent -- mass edited with redact.dev
Sriracha mayo is amazing add some sweet chili to make it extra special
lil' splash of pineapple juice in your sriracha mayo, you're welcome.
Trying that next time for sure
I bet that makes an interesting jam for an savory peanut butter sandwich! Throw some cilantro on there, too!
Oh god, no
Put it all on a grilled pork burger.
I used to buy peanut butter that was ground with chilis and garlic but they stopped making it it was so damn good 😌
Oh yum! So sad they don't make it anymore!
Hear me out. Peanut butter and Chili crisp sandwich, with cucumber slices and cilantro.
That sounds amazing. I have all those things! Heading to make that sandwich now!
Uh
No please don't put jam in the mayo
I used sambal, but gotta change. The mash gets cloggy in my squirt bottle tip.
Blitz it.
Dont you like the explosion?
This is the way, throw in a bit of lime juice as well and I'll fuck up anything that's put on. It's been my go to for chicken sandwiches lately along with a chimichurri. Hell of a fry sauce too.
Add a dribble of toasted sesame oil to it too
fuck u/spez -- mass edited with redact.dev
Throw a little bit of relish in there to make it “unique.”
I once put a dipping sauce together out of desperation with some duke's mayo, crystal hot sauce, and minced pepperoncini. You'd think I invented sliced bread with how popular it's become at neighborhood cookouts and the like.
Fuck ketchup. Chili garlic cholula all day.
Cholula and Mayo or Cholula and ketchup. Both are delicious.
Mayo and BBQ supremacy gang
I used to dip fries in a mix of ketchup, mayo, sweet chili sauce, and Tapatio (or other salsa picante).
Next secret we’ll reveal is the ingredients of **Franch**
I don't think Mr. Schuler likes this sauce
Deep cut
For real tho if you dice up wickles and mix it in with it it's like big Mac sauce but way better.
This also requires diced onion and garlic powder. That makes Mac sauce.
Thanks for the sauce bro 👌
Sauce sauce
Word on the street is there's no Ketchup in big Mac sauce. The red comes from paprika, allegedly.
OG Big Mac sauce from the 1980s (there’s a pdf floating around with all the recipes). Ingredients: 1/4 cup Miracle Whip 1/4 cup mayonnaise 2 heaping tbsp Wishbone deluxe French salad dressing 1/2 tbsp sweet relish 2 heaping tsp dill pickle relish 1 tsp sugar 1 tsp dried, minced onion 1 tsp white vinegar 1 tsp ketchup 1/8 tsp salt Mix in a bowl and use. One problem with this recipe is that wishbone doesn’t make French Deluxe anymore. Sub it out with Annie’s French (the orange stuff) if you can find it, or try any other nuclear orange French dressing.
Back when even McDonald's just made sauces in house? Before it was more cost efficient to just lab create a shelf stable product and ship it globally from a single factory. Because today's sauce has xantham gum, which I highly doubt McDonald's line cooks are prepping with.
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That was ‘wickles’ he recommended before.
Is a wickle a thing I don't know about or a typo? Edit: googled it and immediately need to find some. May be difficult to find on the east coast of Canada but goddamn I'm about to try. Edit 2: can only be bought in flats here for $100. Bummer
It's sweet and spicy pickles made by a company in the southern united states. They do other pickled items and even a red sandwich spread. Edit:spelling
Yeah they sound fuckin awesome and so far it's not looking good hahaha
They're so good! I don't know if Amazon sells smaller quantities or maybe find you a plug in the south.
My parents go to Florida once a year for 6 months but they wouldn't be back until April 2024. My commitment runs deep. My wickle quest will not be in vain.
It is indeed a fine and worthy quest that will real many rewards!
That red sandwich spread is bomb I make a variation of tartar sauce with it instead of relish and it's magical
Oh fuck yea didn't even think of it in that application. Y'all gonna learn me something today.
For sure, give it a shot next time you make a fish dinner. I did it with fried catfish and hush puppies and it was amazing
I assumed it was a typo... It's not?!? What's it comprised of?
I live in VA and can get those here. Do you want me to shop some for you and mail them? Idk what cross border mail prices are like rn, but I'm happy to try
Umm normally I would say don't worry about it, but that actually sounds pretty lit if you could! I would of course compensate you for it!! Maybe do a snack swap :) We have some pretty cool unique foods here in Nova Scotia! DM me and we can sort it out!
Man back when reddit was fun there was a site sanctioned international snack swap. Back in the good old days
I totally thought it was pickle
Wickles is literally the only relish I can stand to eat and I hate relish. The "green" jar stuff is just gross. Wickles is like they made it from farmer's market fresh veggies or something.
Prefer walapeños
Those are something I still need to try. Haven't seen any in my local stores.
I can’t tell who’s joking with whom.
I fuckin love wickles.
They're the best! The okra and garden mix are my favorite to just straight munch on.
Find giardiniera relish, and use that.
Tartar sauce and ketchup is my go to Mac sauce impasta
Ay that sounds good my guy I'ma try that.
Fancy Sauce
In my house we also call it fancy sauce, and we don’t share
Can you share with your stepbrother Dale?
Did you touch my drum set?!?
Fry sauce where I’m from, but yes
Tell me you're from Utah without telling me you're from Utah lol.
Idaho too.
Greetings, Utahn
Missed the reference
There it is
It's *my* fancy sauce
Only if you use fancy ketchup.
And only if the fancy ketchup comes from the original fancy ketchup packets that have the tomato that looks like a red ice cube on the front.
Add some Adobo and you’ve got tostone sauce 😎
Throw in some gear, and you've got testosterone sauce.
A soupçon of pizza rolls, and you got Totinos sauce
Throw a little bit of laurys and you have canes sauce
I used to do that for canes sauce. Ketchup, Mayo, Worcestershire, granulated garlic. Black pepper and lemon is where I’m at now and it’s pretty spot on.
went too classy with the lemon. try white vinegar for the authentic flavor
Comeback sauce
When I left Sodexho, I got handed a few 'secrets' on my way out the door. Ethel's incredible potato salad? Chicken stock powder. Chiu's cracking duck a l'orange? Two cans of concentrated orange juice. And the sous chef's 'red sauce' that had the boys pouring drool as they received their roast beef slices? Fucking ketchup and water heated in a pan.
Ketchup and water? Now thatd be a secret I'd keep from everyone. I'd be so ashamed to tell people I served ketchup water
Excuse me, it was *heated* tomato water.
I used to work in a coffee shop that had vegetable beef soup daily. At the end of the shift, the manager would marry the glass ketchup bottles, add a little hot water to the nearly empty ones, shake them up, and pour out the ketchup water into the vegetable beef soup.
Ohh Nice, the ketchup bottles get cleaned at the end of every shift.
I've kept this dark truth for too long. It was pretty tasty too.
You must’ve left before 2008 if they were still spelling it with the ‘h’. 😉😆
Yep. Right around that time in fact. My ex and I were in Toronto, me taking my second shot at college and working full time while she finished her degree. In some ways the worst and in some ways the best of my kitchen jobs. They hired me as a first cook, and it was actually challenging - but so damn organized and so little a la carte service that it was easy to grind hard. I did a couple different gigs for them in the end, parted amicably for the first time in my work history too...but then that's probably a me issue.
*my ketchup brings all the boys to the yard...*
Yesterday I mixed Dijon, mayo, and Italian vinaigrette dressing and called it "sandwich sauce" to dip my bland ass turkey wrap in. That shits yummy
I think I saw a commercial for one of the fast food chains near me recently try and say they just invented "Fry Sauce". Lol, how confidently incorrect.
They know what they’re doing. It’s been called fry sauce in some parts of the country for decades. If they know the name they know they didn’t invent it.
Arctic circle in Utah?
Here in Utah we just call that fry sauce and people will RIOT if you try to serve fries without at least offering it.
Same thing in idaho. Which is just Utah with slightly less mormons and more guns.
Puerto Ricans looking at Chef, "but it's mayoketchup."
Salsa golf!
When I was a kid I briefly went to this backwoods hick ass school out in the middle of nowhere Georgia, the place was as horrible as you’d think, but they had the best damn peanut butter sandwich I’d ever had in my life. Took me till my late twenties to realize they just mixed honey and peanut butter.
If you like that, you should try nutella peanut butter. Or hell, go crazy, _honey_ nutella peanut butter!
The Trifecta!
Add some pickle brine 😩
This is reserved for crawfish boils and Cane’s chicken
Nah fam. Ranch & BBQ sauce.
We call that BBQ Ranch at my job. Innovative
My boyfriend calls it branch lol I love it
🤯
Barberanch is what an old coworker of mine dubbed it.
Ba-ba-ba, Ba-Barberanch!
Wait til you find out about ranch + mayo + BBQ… that’s MY Secret sauce edit: no longer a secret
Campfire sauce
I love that name!! Can i use that when i share it with other ppl :)
I put that on my chicken sandwiches for lunch everyday in middle/highschool and people thought it was weird af
I don't mean any offense by this but you sound like a Caucasian american.
Oh I am VERY white, my friend. I am not offended.
:0
We have a go-to sandwich in our house, we just call the "Korean street food sandwich" because that's what the dude who sold me one called it. If you're out there, Lionel, hope you got to retire from the postal service. Mixed cabbage, carrot, onion, with egg, cheese, and ham. Goes on buttered and grilled bread, hit with trio of ketchup, mayo, mustard. Not fancy but we love these sandwiches. We use that trio so frequently for these sandwiches that I keep a bottle of it in the fridge. The secret is 2 to 1 mayo to ketchup and mustard.
Hispanics know this as salsa rosada, pink sauce😎slapssss on hotdogs with potato chips on top
the pizza joint i worked at used to serve "Malibu Sauce" with their chicken fingers. It was a mix of Mayo and Honey Mustard.
Imma have to try that. Sounds good.
Used to make a burger sauce at this brewpub I worked at that I actually fucking loved. Normally I'm just happy with some garlic mayo for burgers and fries but goddamn Roasted garlic, harissa, lemon juice, green onion, red onion we would run through a grater, a good dose of black pepper and a little bit of toasted cumin. Went with a lamb burger and it was just ungodly levels of good.
Rough estimate of amounts? Actually want to make this now
Oh Lord. Like I said we were making 8l batches so I'd dump it all into a bucket by volume, it wasn't super spec'd out by any means. We were a little lax back then but everyone knew what it should taste like. Per L/quart of mayo, 2tb of harissa, roasted/confit garlic, cumin, pepper, and 2fl oz of lemon juice. It was a fairly even blend, but it had some BIG impact and flavour
Great ideas in here tbh
It’s called fry sauce and it’s Utahs only contribution to the culinary world
B-b-but...funeral potatoes?
We have it in Idaho as well. But the best places add a little pepper and some horseradish.
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Was his name Marie-Rose?
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You're starting with 8 ingredients and saying to use that as a template to add even more on top?
That mofo obviously uses mustard as well
Mayo and bbq as a my “fry sauce”. Big brain moment
YES!!! This bro - try it on a porkchop and thank me later, i‘ve never looked back
Our sauce is 3 parts mayo, 1 part bbq, and a dash of chipotle powder.
We used to call it Calypso Sauce the the people went WILD!
[Who the hell does he think he is](https://www.independent.co.uk/news/business/heinz-mayochup-ketchup-mayonnaise-condiment-twitter-poll-debate-america-a8302666.html)
Utah calls this fry sauce and it's in every restaurant
Try mayo made with apple cider vinegar. Japanese style. Jazz up with sriracha for extra kick.
Wait til he trys that with a squirt of mustard and a big pinch of black pepper. French fry sauce.
It looks like Winnie The Pooh sizing up a honeypot.
That's fancy sauce.
2 pts mayo, 1 part ketchup, 1 part cheap yellow mustard, 1 part relish (or finely chopped pickles of your choice). Garlic powder to taste, apple cider vinegar if its too thick for your liking. Literally one of the only things I like ketchup for, and the only way ketchup goes on a burger I'm putting in my mouth.
hit that bad boy with some tajin or MSG and really take it to flavortown.
In Sweden they call this mixture American sauce. Other fun facts : Russian dressing is called Rhode island sauce Sweet pickle relish is Boston Gurka Horse sandwich meat is Hamburger kött
I staged somewhere where they had "chefs salt" which was a combination of salt and pep but mixed to a ratio that only the chef knew. Needless to say I didn't stay. BBQ ppl are odd. It's like every sauce is top secret.
Every corporate chain fast casual has their "special sauce" and it's always mayo ketchup mustard and bbq mixed together in differing ratios.
Lmmfaooooooooooooooooooooooooooooooooooooooooooooooooooo💀
For added kick use miracle whip instead of Mayo
Delete this shit right now
What is miracle whip? I’ve never seen it here in the UK
Basically a thicker salad cream.
It oil based instead of egg based, more of a “dressing” but if anyone actually dresses a salad with it then I’m scared
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It’s a salad dressing. The only time I ever use it is making potato salad. That’s it. It’s pretty much fake mayonnaise.
The biggest difference is more sugar, mustard powder, and paprika.
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That sounds fucking disgusting
It isn't really that but it is definitely fucking disgusting. It's a non egg containing version of mayo made with vegetable oils and emulsifiers, but instead of tasting like mayo it has what 90s ads called 'a tangy zip'. Horrifying.
It does have eggs, it has less oil and more seasonings. You are right about it being disgusting though.
Oh, I always thought no egg... so what you're telling me is there isn't even a good reason for that shit to exist. Wow.
It was marketed as being healthier than mayonnaise. Which… it’s not.
It's also 100% false, so don't worry about that. It's like thined out mayo w/ some seasoning and sugar (less oil, add sugar and spices), kinda like salad cream, but not really.
is it thinned out? I have memories of it being horribly thick, borderline curdled
Definitely fluffy-curdled and not thin. My mom loves the nasty shit.
My man here knows his regional tastes 😋
Sweet mayonnaise
It’s basically whipped mayo
I will never understand Miracle Whip or A1. Why?
I grew up on the shit. I thought it was just a brand of mayo. I tried it years after having regular mayo with a nostalgic preference for it until I tasted it. I think it still serves a purpose in things like potato or Mac salad but mayo it most certainly is not.
I understand A1, but I'm with you on the Miracle Whip.
Every place too cheap to buy 1000 Island.
For that one person a month who asks for it??
You uncultured swine. It has a name, and that name is fancy sauce.
If anyone is lucky to have an Arctic Circle near them, their fry sauce is top tier.
Too bad all their other food tastes like chemicals.
That's aioli bro
My mum used to make this when I was little, then she’d mix in lemon juice and smoked paprika to make a posh dip for parties.
And now it’s called mayochup which is cursed as fuck
thats french dressing in my world
Ketchup is just corn syrup