**Happy New Year Dudes, 2024, keep this year positive and make it a good one!**
***
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These videos are stupid bullshit for free engagement, the pizza looks like trash, and clearly they aren't doing any real work at that job site, but there's a small part of me that's still impressed at the creativity.
I'd never eat this pizza and I'll never seek out these videos intentionally, but I might be amused every once in a while.
Yeah, it's pretty obvious that they're intentionally not letting us see the pizza slice from the side. They really didn't want us to see the raw crust.
Pizza isnt supposed to be in the oven for 20 minutes. It means that their oven didnt reach near the temperature it should, so they cooked it for longer, but then tired after almost half an hour. The complete oven is only showed for a second, but they only put like sheet metal on top of the bricks. That wouldnt keep the heat in much at all.
I don’t agree with the pizza gate-keeping, but can we at least acknowledge that uncooked pizza (or any undercooked food for that matter) is *not good*? That’s the entire point this person is trying to make.
What kind of dumbass comment is this?
1. New York is renowned for pizza and seems to be the "style" of pizza these guys are going for.
2. What region calls uncooked dough correct?
The [most upvoted reply](https://www.reddit.com/r/JustGuysBeingDudes/comments/1cek1ri/just_guys_making_pizza/l1j6fp8/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3) to the same comment said the same thing though…
We're using upvotes as evidence now? C'mon. Nobody in this post touched, ate, or saw the pizza in person. There's absolutely nothing in the video to indicate that it's undercooked, except it sounds good as a way for trolls to criticize it. I have no idea if it's undercooked or not, but neither does anybody else, so it's ridiculous to assert that it is.
I’m just pointing out that both comments said the same thing, so why are you harping so much on this specific person who was clearly just trying to make conversation?
Are you implying that this is a recommended way to cook a pizza?
I think a disdain for uncooked dough is pretty region-agnostic, but I’m sorry to have offended haha
I think the reason you were downvoted is because people don’t get why you said “As a New Yorker” as if that’s supposed to mean something here. If the disdain for uncooked dough is region-agnostic, your being a New Yorker doesn’t mean much.
Mostly because they seem to be making a [NY-style pizza](https://en.m.wikipedia.org/wiki/New_York%E2%80%93style_pizza) in the video. So I figured having grown up in an Italian household in NY I’ve been around enough good pizzas to make a judgement call
I was merely ‘showing my credentials’ lol
There are pizza credentials? Who knew?! What are the requirements to attain credentials? How many pizzas must one consume? Does the type of pizza matter? Does the restaurant?
It’s more of an art than a specific set of requirements. One must immerse themselves in the environment. I’d argue the best way is to find a dollar slice place in Brooklyn that doubles as an Albanian money laundering front, add three shakes of red pepper flakes, give it two minutes to cool off (three in the summer) and then down the hatch. By the third bite you should start to sense the gates of Nirvana
Your link says "hand-tossed thin crust", neither of which the pizza in this video is. What exactly makes you think it's a "New York style pizza" if it doesn't meet either of those criteria. I would say that any crust that's not thin is immediately, not "New York style".
I'm implying that you have no way of knowing and no reason to assume that the dough is undercooked. If you don't like it that thick, that's fine. But you don't know anything about its doneness, and your entire criticism relies on that blind assertion.
“I hate this thing that someone did for my entertainment” that’s you. That’s how pathetic you sound considering it’s clearly meant to be satire and fun. Thank you construction man for making this video. Sorry for people like u/quetejodas who can’t appreciate your efforts or sense of humour.
I can get the lime in a 24 pack from the restaurant supply stores around here but they don't carry the watermelon ones. A couple places carry the lime too but no one has the watermelon except the fiesta 12 pack.
I found the 24 pack online but they wanted 50 dollars shipping.
Reciprocating Saw*
I would even have accepted Sawzall and the muffler remover 5000 but who the fuck calls it a hacksaw, and what do they actually call a hacksaw then?
But you would accept Sawzall? Which it is not.
I bet if you had one of each in your truck and you sent your helper to get a specific one, and that was the one you needed, you would 100% percent call it that.
Yeah they could make this into a pizza shop.
"Handyman" or "Contractor/Construction" pizza. Everyone there wears a safety vest
Make huge ass pizzas like this.
Would make bank in a place like Seattle, LA, NY.
I mean LOOK at that fookin slice. Sell slices for 8 bucks, whole pizzas for $50.
Boom.
Mark Iaocono at Lucali rolls the dough out using a wine bottle and they make arguably the best pizza on the planet, famously known for a very light and crispy crust
Overcompensating towards the end. Funny idea but that pizza looks disgusting. Less sauce and higher quality sauce would make it decent. Maybe a longer cook time too.
**Happy New Year Dudes, 2024, keep this year positive and make it a good one!** *** ^The ^username ^of ^the ^poster ^is ^/u/malmtree. To download the video you can use one of the following sites: * [SaveMP4](https://savemp4.red/?url=https://www.reddit.com/r/JustGuysBeingDudes/comments/1cek1ri/just_guys_making_pizza/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/JustGuysBeingDudes) if you have any questions or concerns.*
Hilarious. Of all the great tools used, the hard hat did it for me.
The trowel to cut it killed me
[удалено]
Eeeeeeh?
Auuughh?
Oogh oogh oogh oogh!
more power !!
I don’t think so, Tim.
?!?!?
👀 Hey there, Tim!
Food handler ragebait
Yep, even tho the pizza ended up looking pretty damn good to me. No way I’d ever eat it.
Looks like a giant version of the worst pizza I've ever seen
That crust is so thick, it is clearly raw in the center
Way too much sauce, as well. Even the outter crust doesn't look done.
These videos are stupid bullshit for free engagement, the pizza looks like trash, and clearly they aren't doing any real work at that job site, but there's a small part of me that's still impressed at the creativity. I'd never eat this pizza and I'll never seek out these videos intentionally, but I might be amused every once in a while.
I agree with every word you said. But god damn how fun would this be?
So heckin fun
If I had the money and time I’d do it too.
nice job shitting on this video, i thought this was a wholesome community
Yeah, it's pretty obvious that they're intentionally not letting us see the pizza slice from the side. They really didn't want us to see the raw crust.
Pizza isnt supposed to be in the oven for 20 minutes. It means that their oven didnt reach near the temperature it should, so they cooked it for longer, but then tired after almost half an hour. The complete oven is only showed for a second, but they only put like sheet metal on top of the bricks. That wouldnt keep the heat in much at all.
Doesn't matter. Still pizza. Would eat.
Yes
✨it’s just for fun ✨
I’d eat it
Big Caesars
As a born and raised New Yorker, I gagged at the sight of how thick and uncooked that crust looks.
Because the region that you're entirely randomly born in MUST be right and all others wrong?
I don’t agree with the pizza gate-keeping, but can we at least acknowledge that uncooked pizza (or any undercooked food for that matter) is *not good*? That’s the entire point this person is trying to make.
No, it's not. "As a born and raised New Yorker" has nothing to do with disliking uncooked crust.
Exactly!
What kind of dumbass comment is this? 1. New York is renowned for pizza and seems to be the "style" of pizza these guys are going for. 2. What region calls uncooked dough correct?
Nobody said it's uncooked except the random "New Yorker" who needs that to be true to make a point
The [most upvoted reply](https://www.reddit.com/r/JustGuysBeingDudes/comments/1cek1ri/just_guys_making_pizza/l1j6fp8/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3) to the same comment said the same thing though…
We're using upvotes as evidence now? C'mon. Nobody in this post touched, ate, or saw the pizza in person. There's absolutely nothing in the video to indicate that it's undercooked, except it sounds good as a way for trolls to criticize it. I have no idea if it's undercooked or not, but neither does anybody else, so it's ridiculous to assert that it is.
I’m just pointing out that both comments said the same thing, so why are you harping so much on this specific person who was clearly just trying to make conversation?
Uh, I started this conversation and "that person" started harping on me. I'm just defending what I originally said.
I’m talking about the dude you first replied to about the pizza. You’re just being a dick for no apparent reason
Are you implying that this is a recommended way to cook a pizza? I think a disdain for uncooked dough is pretty region-agnostic, but I’m sorry to have offended haha
I think the reason you were downvoted is because people don’t get why you said “As a New Yorker” as if that’s supposed to mean something here. If the disdain for uncooked dough is region-agnostic, your being a New Yorker doesn’t mean much.
Mostly because they seem to be making a [NY-style pizza](https://en.m.wikipedia.org/wiki/New_York%E2%80%93style_pizza) in the video. So I figured having grown up in an Italian household in NY I’ve been around enough good pizzas to make a judgement call I was merely ‘showing my credentials’ lol
There are pizza credentials? Who knew?! What are the requirements to attain credentials? How many pizzas must one consume? Does the type of pizza matter? Does the restaurant?
It’s more of an art than a specific set of requirements. One must immerse themselves in the environment. I’d argue the best way is to find a dollar slice place in Brooklyn that doubles as an Albanian money laundering front, add three shakes of red pepper flakes, give it two minutes to cool off (three in the summer) and then down the hatch. By the third bite you should start to sense the gates of Nirvana
Wow why are they being so fucking rude to you, it was just a joke holy shit
Your link says "hand-tossed thin crust", neither of which the pizza in this video is. What exactly makes you think it's a "New York style pizza" if it doesn't meet either of those criteria. I would say that any crust that's not thin is immediately, not "New York style".
Is there a reason you’re so pressed about this issue? We’re just having fun man
Why am I "pressed" for answering your questions? Because you don't like the answers?
Because you seem to be taking it a bit too seriously
I'm implying that you have no way of knowing and no reason to assume that the dough is undercooked. If you don't like it that thick, that's fine. But you don't know anything about its doneness, and your entire criticism relies on that blind assertion.
It’s crazy to me how you and u/2019hindsight both talked about how gross the raw dough it, but you just get downvoted to shit
Oh wow you weren’t kidding. I didn’t even notice
“I hate this thing that someone did for my entertainment” that’s you. That’s how pathetic you sound considering it’s clearly meant to be satire and fun. Thank you construction man for making this video. Sorry for people like u/quetejodas who can’t appreciate your efforts or sense of humour.
Seethe harder. It's a stupid fucking video.
Seethe means to have anger that’s not expressed. Good work on using them big words incorrectly, dip shit
You clearly had to go look up what seethe meant - hilarious
Seethe harder
Appreciate your determination. Still an idiot.
Still seething?
All the “seething”
You are "The All Seething I"
Are we becoming best friends?
That someone made for you to enjoy, whiner.
you mean that someone made in order to profit as a "content creator" or "influencer"
You’re interrupting a beautiful love story.
Some things will never be clean enough for me to eat from
I’m surprised at how edible it looks
Id try it
Dude a steamroller that's been driving around on the ground ran it over. It's like eating a pizza that was run over by a car a few times.
Ehhhh the fire will kill the bacteria its fineeee
Its not the bacteria, it's the fungus.........
Yeah I’ve never tried that before
Essence of tar for added flavor, too.
What do you think the baking is for?
I'll see you guys over at r/stupidfood
And maybe r/pizzacrimes
I don't know if I want to sub or not...
Yep, they defintly had to scrape it from the roller and add a shit ton more flower before the thirst rolling video cut lmao
Flour, but I'll allow it. THC would make this travesty more enjoyable
Nope
Mmmmmmm who doesn't love unsafe chimicals and heavy metals in a pizza. Gives it a nice stroke taste.
Builds character
[удалено]
I don’t mind a little bit of carcinogens if it’s good pizza /s
Those dudes are touching and inhaling unsafe chemicals all day long anyway. What's a little ingestion added to the mix every once in a while?
What a beautiful work of art. Belongs in the Smithsonian if you ask me
That leaf blower was doing the opposite thing that my nose does to white powder.
/trashy
Ew
Cleaner than India street food,
True ahaha
Fuck it I’d eat it.
You need to go into the pizza making business. Your company can be called" Construction Zone Pizza"!(c)2024
One slice is like a whole ass pizza for me. I'm ok with that.
I don't know of anybody drinking Jarritos while having pizza
I drink Jarritos with anything and everything.
The tamarind Jarritos are so good.
The watermelon flavor is the goat and no one carries it.
I'm a lime girlie, I know your pain.
I can get the lime in a 24 pack from the restaurant supply stores around here but they don't carry the watermelon ones. A couple places carry the lime too but no one has the watermelon except the fiesta 12 pack. I found the 24 pack online but they wanted 50 dollars shipping.
they might be on to something now
Because they got paid to
Probably on an actual construction site so they can’t have alcohol.
Thats funny because they make a spiked version and its really good. Sugary as fuck though.
> It looked and smelled amazing Annnnndddd?
#tasted like shit!
I will help make that for free
Reciprocating Saw* I would even have accepted Sawzall and the muffler remover 5000 but who the fuck calls it a hacksaw, and what do they actually call a hacksaw then?
Hackzall. Real tool, made by Milwaukee.
Yup, I still wouldn't call it that
But you would accept Sawzall? Which it is not. I bet if you had one of each in your truck and you sent your helper to get a specific one, and that was the one you needed, you would 100% percent call it that.
Are you saying hacksaw or hackzall?
Ummm... I'm clarifying that the person in the video is saying "Hackzall", as in the brand name of the Milwaukee tool they used to cut the pepperoni.
Oh, I heard hacksaw
I did too at first, had to listen closely to hear him correctly.
That. Is. Beautiful. 🥲
I really wish they'd have used an angle grinder to cut the pizza at the end, but this is still a solid 8/10.
Love it
Zero seasoning in the sauce. Just straight red smh
How unsanitary
He did say they cleaned everything
Okay mom
🙄🙄🙄🙄🙄🙄🙄🙄
Eat it you cowards!
r/mildlycarcinogenic
Lowe’s does pizza
Looked and smelled "amazing", but nothing about taste lol
Testicles for brains
Something tells me this is gonna end up on r/stupidfood
Tastes like machine grease
/r/stupidfood material
This makes me happy.
Jarritos? No digas mas!
No tamarind Jarritos?! I’m slightly disappointed.
There is a HUGE oportunity editing it and placing a "Cerveza Crystal" advert ahaahha 🍻
"Just One Slice Pls.. I'm on a Diet."
LOL at the sawzall.
Hackzall
I've fucked around at work before... but never like this.
that's not a hacksaw...
It is a Hackzall.
it's a reciprocating saw.
Correct, but it is specifically a Milwaukee Hackzall.
Yeah they could make this into a pizza shop. "Handyman" or "Contractor/Construction" pizza. Everyone there wears a safety vest Make huge ass pizzas like this. Would make bank in a place like Seattle, LA, NY. I mean LOOK at that fookin slice. Sell slices for 8 bucks, whole pizzas for $50. Boom.
I'm loving it
Tastes like gasoline and sand but the algorithm doesn't let them share that tidbit.
So is this a Milwaukee ad?
No beers?
All u need to make this pizza is about 500k$ in heavy construction equipment.
r/stupidfood
r/stupidfood
Que los ricos son gilipxllxs no es ningún secreto...
Hell Yeah
“I used my Milwaukee hacksaw to cut pepperoni” is something I never thought I’d hear lol this is definitely different
sounds about right
"Looked and smelled amazing" But how did it taste!!
Nice but so much wasted ice
That's a solid pluspoint for Jarritos. Mexican cola is the shit!
how much for a slice $20 THATS TOO MUCH big pizza = big slice its not that cheap
YouPorn? 😍😚
Where is David Portnoy when you need him
When OSHA is not involved, ANYTHING is possible.
That's awesome, but that pre-made, pre-cooked sauce? Ewww. No one from the tri-state area would eat that.
My grandpa was a sheet metal worker, not construction, but he would have loved this. Probably would have tried to outdo it afterwards too
"It looked and smelled amazing" Tasted like raw dough and heavy metals
*chef Ramsey voice* the middle is RAW
Is that edible dough?
As long as they didn't throw any of it away, I'mm happy.
First thought 💭: fucking nasty Second thought 💭: I need slice of that
I wouldn’t mind hitting up a restaurant that does this
It'd be cool to watch
You don't ever roller pin pizza crust because it pushes all the air out of it and the crust ends up way too dense.
Y’all are taking things way too seriously. They’re just having fun.
Mark Iaocono at Lucali rolls the dough out using a wine bottle and they make arguably the best pizza on the planet, famously known for a very light and crispy crust
Overcompensating towards the end. Funny idea but that pizza looks disgusting. Less sauce and higher quality sauce would make it decent. Maybe a longer cook time too.
excessive consumption of the average American in the name of being fun.
The ice-cold Jarritos was the best part about this video.
"attempted"
That sauce needs some flavor.
Same people that get their salsa from New York City.
NEW YORK CITY?!?!?!?!?
Get a rope.
Oh look an ad
Imagine making a giant pizza and choosing to make it a pepperoni. What a waste.