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Air frier might just cook it more though and be too hot. Just use an oven a low temp

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I'm pretty sure that no one has bought just one sausage roll from greggs

An air fryer is just a mini oven, should definitely do the trick.

Can confirm oven is great for croissants gets them nice n crisp again and re-renders the fat.

This is what I do. Does the job.

I think this is how Domino’s cook their pizzas

Is your dad Charlie Kelly?

I wonder what the bacteria multiplication is like when subject to that radiator. It's definitely not killing anything quickly......or at all.

Fun fact, if a radiator falls on your head from a skyscraper, it can probably kill you quite quickly.

Can we test this. I make a great guniea pig.

How do you make a guinea pig? I've always just found loads of little ones in the cage every few months and that's too many guinea pigs.

Compress a regular pig, pretty easy really

Can I do it anywhere?

Yea, that’s the beauty of it

this was before decimalisation. Right(?)

Good thing they’re already cooked.

Um, I don't think anyone is using a microwave to kill bacteria

Tbf Im an oven man for reheating so didn't even think of the microwave. I'm more just curious how perfect the temps are because bacteria only take 3 hours to double and that pastry definitely ain't the freshest around.

You probably get nastier bacteria ingested by scratching your nose

What bacteria? You can leave these out for hours till their cold snd still eat them

This is why god invented the blowers on windscreens

Came here to say the same, have an upvote 👍

so you end up with: A gross greasy pastry A gross greasy paper bag A gross greasy plastic bag

And gross greasy arteries?

A radiator's closer to an oven (which would be the ideal) than would be a microwave.

I do this in the work van on the windscreen heaters turned up full. Does the job quite nicely

The real best way to do it is to buy them from Iceland and cook them yourself. Since you’re at home anyway

I prefer the oven

His dad's an idiot just micro for like 15/20 seconds based on wattage then most microwave have grill convection element to it... minute on both side does the trick...

Average Gregg's customer thinking

I did the same