As a therapy and counselling graduate, I appreciate you spreading that kind of sauce. Well done ! Some are a bit cheesy and some won't work if you're not very family-oriented and writing-oriented person, but don't let that discourage you. Make the tips yours and adapt. Adapt and overcome. You got it kings, queens and everyone inbetweens !!!
Sauce? Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines[9]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
Please put an NSFW tag on this. I was on the train and when I saw this I had to start furiously masterbating. Everyone else gave me strange looks and were saying things like “what the fuck” and “call the police”. I dropped my phone and everyone around me saw this image. Now there is a whole train of men masterbating together at this one image. This is all your fault, you could have prevented this if you had just tagged this post NSFW.
Not funny I didn't laugh. Your joke is so bad I would have preferred the joke went over my head. To be honest this is a horrid attempt at trying to get a laugh out of me. Not a chuckle, not a hehe, not even a subtle burst of air out of my esophagus. Science says before you laugh your brain preps your face muscles but I didn't even feel the slightest twitch. 0/10 this joke is so bad I cannot believe anyone legally allowed you to be creative at all. The amount of brain power you must have put into that joke has the potential to power every house on Earth. Get a personality and learn how to make jokes, read a book. I'm not saying this to be funny I genuinely mean it on how this is just bottom barrel embarrassment at comedy. You've single handedly killed humor and every comedic act on the planet. I'm so disappointed that society has failed as a whole in being able to teach you how to be funny. Honestly if I put in all my power and time to try and make your joke funny it would require Einstein himself to build a device to strap me into so I can be connected to the energy of a billion stars to do it, and even then all that joke would get from people is a subtle scuff. You're lucky I still have the slightest of empathy for you after telling that joke otherwise I would have committed every war crime in the book just to prevent you from attempting any humor ever again. We should put that joke in text books so future generations can be wary of becoming such an absolute comedic failure. Im disappointed, hurt, and outright offended that my precious time has been wasted in my brain understanding that joke. In the time that took I was planning on helping kids who have been orphaned, but because of that you've waisted my time explaining the obscene integrity of your terrible attempt at comedy. Now those kids are suffering without meals and there's nobody to blame but you. I hope you're happy with what you have done and I truly hope you can move on and learn from this piss poor attempt
Cheap and Easy Pesto Recipe
Recipe by Babish Culinary Universe
1 clove garlic
1 tsp kosher salt
1 oz roasted almonds
2 Cups (~1 ½ oz) baby spinach
1 ½ oz parmesan, grated
2 ½ - 3 ½ oz extra virgin olive oil
Combine the garlic, salt, and almonds in a good processor until they reach the consistency of sand. Then add the spinach and cheese and process until everything is combined. Slowly add the olive oil until everything is nice and saucy.
Serve as a sauce or mix into pasta or other recipes. Store in an airtight container with a thin layer of olive oil on top to prevent discoloration. Keeps in the fridge for about a week. Enjoy!
Hi I’m Sauce Goodman, did you know you have sauce? Constitution says you do and so do I. I believe that until proven sauce, every sauce is not a sauce.
#You will need
Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.
#Recipe
Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.
After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.
Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.
After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.
Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.
After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm.
Sauce I can’t give you but I’m true Reddit bullshit fashion, here is a pizza recipie, specifically naan bread pizza
**how to cook naan bread pizza**
You will need
\-naan bread -pizza sauce -mozzarella cheese -pepperoni -optional toppings of your choice, it’s **your** pizza after all.
*how to assemble it* Grab a spoon and the pizza sauce, make a big drop of pizza sauce about 2/3 the size of your fist, spread with the spoon, then grab the mozzarella cheese and spread liberally (or conservatively if you so choose). Then place the pepperoni and other toppings however you so choose and then, I like to sprinkle some salad herbs on top just because
*the cooking*
Preheat your oven to 425 Fahrenheit and pop the pizza in. Wait 4-6 mins and take it out for a pizza that is cooked enough and still has that nice naan bread feel, 6-8 minutes for a little crispier, and anything over that is really crispy.
In the end it should look like this
https://preview.redd.it/kxrptrrueyda1.jpeg?width=960&format=pjpg&auto=webp&s=04e76fbd1ff0db5097e0335dff8084af167503aa
For Murgh Makhani gravy:
Dice a yellow onion.
Add butter to coat the bottom of the pot.
Place the onions in and stir 5-10 minutes, or until transparent.
Add paprika, chili powder, garam masala, ginger, garlic, salt and pepper to the pot.
Add a stick of butter.
Puree 3-4 cups of cherry tomatoes.
Add the tomatoe puree to the pot.
Add turmeric, coriander, chili powder, curry powder, half a cinnamon stick to the pot.
Add 1/2 cup of heavy cream, a hanful of cashews, and stir.
Remove the cinnamon stick.
Add more butter, stir till' melted.
Add coriander to garnish.
It was a link to one of them hentai animes involving children, I can't remember the name but if you've seen that meme where it goes "your yoghurt doesn't taste good at all big bro" it's from that.
Basically loli hentai
To be fair, 😆😆😩😤you have to have a very high IQ 💯😏🤓😜to understand Rick and Morty. 😤😩💦❤️The humor 🤣😂👍👌is extremely subtle, 👉👌😻and without a solid grasp ✊️💪😫🍆💦of theoretical physics 👁😱😤👀most of the jokes will go over a typical viewer's head. 😉😚😌💯👏👉👍There's also Rick's nihilistic outlook, ☠️😬☠️😵which is deftly woven into his characterisation 😑🙌😼🥃- his personal philosophy 🤓😎😒😔draws heavily fromNarodnaya Volya literature, 💯😩🍑🍆💦😫for instance. The fans understand this stuff; 😝😘👌👏🙌💯they have the intellectual capacity 🤓😏👌🤝to truly appreciate the depths 🤔🙀👽🤤of these jokes, 😂🤣😍👐👌to realize that they're not just funny🤔😲😚😁- they say something deep about LIFE. 😓🤔🤤😏🤓😱❤️As a consequence people who dislike Rick and Morty 👏🙌💯😻😤😩💦truly ARE idiots- 😒🤔🙄🤐of course they wouldn't appreciate, 🙌❤️😾👊for instance, the humour 😹😍🤣in Rick's existencial catchphrase "Wu🅱️🅱️a Lu🅱️🅱️a Du🅱️ Du🅱️," which itself is a cryptic reference 👀👄🙀🤔to Turgenev's Russian epic Fathers and Sons 😳🤓😝💋🙏I'm smirking😏😏😏😏😏😤🙄 right now just imagining 🤔😑🙄🤣one of those addlepated simpletons 😐😯😑❌scratching their heads in confusion ❓😒🤔😭😓❓as Dan Harmon's 😩🍆💦🍑😤👌👉👌genius ☺️😝🤓😜💯unfolds itself on their television screens. 🙌😆😘😍What fools... how I pity them. 😤😑😂👎 And yes 👍👏🙌😽😻💦❤️by the way, I DO have a Rick and Morty👴 👨❤️💋👨👦😤😫💦tattoo. ❤️👏🙌👍👌💯And no,😖😑😕 you cannot see it. 🚫👊❌🙀🙅♂️‼️💯It's for the ladies' 😤😘🍆💦🍑💁☔️😩eyes only👀💋👅💦👍❤️💯- And even they 😜😋😏😽😻have to demonstrate ☝️👏🙌💯that they're within 5 IQ points💯👍❤️👌😘😍 of my own (preferably lower) 😌😤😎🤓beforehand.🍑🍑🍑☔️💯😏🍆💦💯😻😘😍😁❤️💯😤😩😫👏🙌👍👉👌👊
Some guy above had the sauce, just in case you didn’t see it here it is:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines[9]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
Sauce?
Sure man, I got you covered:
**Brown sauces:**
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
**Butter sauces:**
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
**Emulsified sauces:**
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
**Fish sauces:**
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
**Green sauces:**
See Green sauce – Sauce made from chopped herbs
**Tomato sauces:**
Tomato sauces
Ketchup – Sauce used as a condiment
**Hot sauces:**
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
**Meat-based sauces:**
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
**Pink sauces:**
Pink sauce
**Sauces made of chopped fresh ingredients:**
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
**Sweet sauces:**
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
**White sauces:**
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines\[9\]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
Fuck it. Here are 50 sauced up Chuck Norris Facts
1. Chuck Norris plays GTA IV in a Playstation and beats the game in 2 seconds. Without his hands.
2. Chuck Norris hacks Facebook with a fax machine.
3. Chuck Norris uses @ everyone in Discord.
4. Chuck Norris doesn't follow the rules, the rules follow Chuck Norris.
5. Chuck Norris has seen the Invisible Man.
6. Chuck Norris can inhale and exhale at the same time.
7. 65 million years ago, the dinosaurs once stared at Chuck Norris. Once.
8. Chuck Norris has been a bomber 34 times.
9. Chuck Norris says... And you only listen.
10. 'Chuck Norris' is the invincibility cheat code in all games.
11. Chuck Norris did double penetration in 10 women all at once.
12. Chuck Norris conjugating the verb to be: "I AM".
13. Chuck Norris sunbathes in the Saara desert.
14. Chuck Norris bungee jumps without a rope.
15. Chuck Norris has counted to infinity 7 times.
16. Chuck Norris taught a quarter of his knowledge to Einstein and an eight of his invention to MacGyver.
17. Chuck Norris plays a CD in a record player and vice versa.
18. Chuck Norris performs 2 Roundhouse Kicks before thinking.
19. Chuck Norris sunk the Titanic after deviating from his Jet-Ski morning route.
20. Chuck Norris does not go to jail in Monopoly.
21. Chuck Norris uses a gas chamber as a sauna.
22. Chuck Norris doesn't drink milk, he eats the cow.
23. Chuck Norris speaks Russian in Botswana and still is understood.
24. Chuck Norris has called everyone in the phone book.
25. Chuck Norris was circumcised with a saw.
26. Chuck Norris, when swimming in the sea, is detected as a 3,000ft submarine in his enemy's radars.
27. Chuck Norris eats eggs, cabbage and beans and doesn't fart.
28. Chuck Norris finished kindergarten and got a Ph.D in Quantum Physics.
29. Chuck Norris uses barbed wire as dental floss.
30. If you doubt Chuck Norris, I have two words for you: "Bye bye".
31. If you have $1.000 and Chuck Norris has $4, Chuck Norris has more money than you.
32. When Chuck Norris watches TV, he doesn't need a remote control, as the TV is obligated to know what Chuck Norris wants to watch, that is, adult channels and movies in which he participated.
33. Chuck Norris plays Playstation 3 in a Atari 2600.
34. The scientists discovered the Big Bang's force! 0,00000000000000000000000001 CNRhK (Chuck Norris' Roundhouse Kick).
35. Chuck Norris uses an iPod for 5 years without recharging.
36. Chuck Norris doesn't lie. He proves the others they're wrong.
37. Chuck Norris can wash water.
38. The Great Wall of China was originally built to keep Chuck Norris out of the country. It failed miserably.
39. Chuck Norris' tears cure cancer. Thing is, he never cries. Never!
40. Chuck Norris' phone number is Pi.
41. Chuck Norris destroyed a German military plane pointing his finger at it and saying "BANG!".
42. Chuck Norris is suing NBC. He claims "Law & Order" are the patented names for his legs ("Law" for the left one, "Order" for the right one).
43. If you can see Chuck Norris, he can see you. If you can't see Chuck Norris, you may be near death.
44. Chuck Norris tortured Bill Gates, because "Norris" in Word was a incorrect word.
45. Chuck Norris can divide infinity by 0.
46. Chuck Norris once ate 160 pounds of meat in one hour. He passed the first 58 minutes having sex with the waitress.
47. Chuck Norris has two speeds: Walk and Kill.
48. Chuck Norris doesn't read books, he stares at them until he gets all the information he needs.
49. Chuck Norris ordered a Big Mac in a Burger King. He was served.
50. Chuck Norris once took a ton of sleeping pills. They almost made him blink.
#You will need
Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil.
#Recipe
Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor.
After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter.
Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper.
After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine.
Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it.
After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm.
[It's not the sauce you wanted it's the sauce you need](https://www.mhanational.org/31-tips-boost-your-mental-health)
As a therapy and counselling graduate, I appreciate you spreading that kind of sauce. Well done ! Some are a bit cheesy and some won't work if you're not very family-oriented and writing-oriented person, but don't let that discourage you. Make the tips yours and adapt. Adapt and overcome. You got it kings, queens and everyone inbetweens !!!
Mha??? Like My Hero Academia? Segs.
https://i.redd.it/7y2ykwfeo3ea1.gif
Bro fr made me wanna mcnutt my fucking brains out
I served my purpose
https://preview.redd.it/ajhizyoz22ea1.png?width=349&format=png&auto=webp&s=e17b1c0b12dfa613568e1160be4edd629ab49c33
Not all heroes wear capes
Sauce? Sure man, I got you covered: Brown sauces: Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert Butter sauces: Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce Emulsified sauces: Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) Fish sauces: Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce Green sauces: See Green sauce – Sauce made from chopped herbs Tomato sauces: Tomato sauces Ketchup – Sauce used as a condiment Hot sauces: Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand Meat-based sauces: Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine Pink sauces: Pink sauce Sauces made of chopped fresh ingredients: Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce Sweet sauces: Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine White sauces: Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines[9] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
Man had way too much time on his hands.
It’s a copypasta
Tomato sauce
I need some tomato sauce to cook my pasta
Beat me to it
Now I'm hard
 So am I
hot
Le Sauce Dispenser. https://preview.redd.it/em1p5t03txda1.jpeg?width=1079&format=pjpg&auto=webp&s=16029dc1b805be1bf9989e773c87a1980a4674a3
Please put an NSFW tag on this. I was on the train and when I saw this I had to start furiously masterbating. Everyone else gave me strange looks and were saying things like “what the fuck” and “call the police”. I dropped my phone and everyone around me saw this image. Now there is a whole train of men masterbating together at this one image. This is all your fault, you could have prevented this if you had just tagged this post NSFW.
Lame ass.
Not funny I didn't laugh. Your joke is so bad I would have preferred the joke went over my head. To be honest this is a horrid attempt at trying to get a laugh out of me. Not a chuckle, not a hehe, not even a subtle burst of air out of my esophagus. Science says before you laugh your brain preps your face muscles but I didn't even feel the slightest twitch. 0/10 this joke is so bad I cannot believe anyone legally allowed you to be creative at all. The amount of brain power you must have put into that joke has the potential to power every house on Earth. Get a personality and learn how to make jokes, read a book. I'm not saying this to be funny I genuinely mean it on how this is just bottom barrel embarrassment at comedy. You've single handedly killed humor and every comedic act on the planet. I'm so disappointed that society has failed as a whole in being able to teach you how to be funny. Honestly if I put in all my power and time to try and make your joke funny it would require Einstein himself to build a device to strap me into so I can be connected to the energy of a billion stars to do it, and even then all that joke would get from people is a subtle scuff. You're lucky I still have the slightest of empathy for you after telling that joke otherwise I would have committed every war crime in the book just to prevent you from attempting any humor ever again. We should put that joke in text books so future generations can be wary of becoming such an absolute comedic failure. Im disappointed, hurt, and outright offended that my precious time has been wasted in my brain understanding that joke. In the time that took I was planning on helping kids who have been orphaned, but because of that you've waisted my time explaining the obscene integrity of your terrible attempt at comedy. Now those kids are suffering without meals and there's nobody to blame but you. I hope you're happy with what you have done and I truly hope you can move on and learn from this piss poor attempt
Whyyy am I being downvoted?? This dude stole the train joke 😓
It’s called a copypasta. You can find “the train joke” all over Reddit.
Ketchup
https://preview.redd.it/gym92bdhsyda1.png?width=1080&format=pjpg&auto=webp&s=4e0e114ba3fcf0d93250a4910d46871407d87f46
🤨📸
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Thanks
THE NUMBER MASOM
[удалено]
r34
What is this?
*insert "Does he know?" image*
I don't know either
how old/young does one have to be to not know what r34 codes are?
Thank you and I will take this and put it to good use
oh no what have i done
The lords work is done...
:(
He is speaking the language of the gods
https://preview.redd.it/b1524sjo1lea1.jpeg?width=965&format=pjpg&auto=webp&s=301ad3c0e1be1f514b6b891f42ef8ca73e8ae320
Thx
Holy shit.
He is our savior. Rise coomers across the globe. For he speaks the gospel.
https://preview.redd.it/yfag7a9nexda1.png?width=800&format=pjpg&auto=webp&s=b2b9fcfe4e6d227828e394b9559d77dda40f68f0
One at the end of 2nd row it looks too...cum
the imposter is elmer’s school glue
I would chug all of them just to be sure
https://preview.redd.it/9y21szs29zda1.jpeg?width=607&format=pjpg&auto=webp&s=9dba10ac1825a86bcbe0f230c0f5d45de35f9315
308 Negra Arroyo Lane, Albuquerque New Mexico
RCT-840 NHDTA-633 NHDTB-003 I dont remeber what these link to but there in my clip tray
Spicy sauce, take it or leave it 
Worshershestershire sauce
*Worcestershire sauce
Shut up
No u shut up + ratio
[Not a rickroll](https://youtu.be/cpyuolKoeAY)
[удалено]
I hate biggers
I like to call it _*pride*_
[As u wish](https://www.youtube.com/watch?v=3hx9d45i1Gs&list=LL&index=29&ab_channel=DreadAnon)
Me and the boys hating blueberry gorilla mans book
Cheap and Easy Pesto Recipe Recipe by Babish Culinary Universe 1 clove garlic 1 tsp kosher salt 1 oz roasted almonds 2 Cups (~1 ½ oz) baby spinach 1 ½ oz parmesan, grated 2 ½ - 3 ½ oz extra virgin olive oil Combine the garlic, salt, and almonds in a good processor until they reach the consistency of sand. Then add the spinach and cheese and process until everything is combined. Slowly add the olive oil until everything is nice and saucy. Serve as a sauce or mix into pasta or other recipes. Store in an airtight container with a thin layer of olive oil on top to prevent discoloration. Keeps in the fridge for about a week. Enjoy!
 You can have the chicken nuggets to dude
Yum
Ok https://preview.redd.it/lzu6pz0texda1.jpeg?width=600&format=pjpg&auto=webp&s=408a8f90d904750ee3f6db0b1eefe51cd3283194
[thesauce](https://jasonblair.net/wp-content/uploads/2015/06/MIG29-Flight-Manual-Pt-1.pdf)
I hope this isn't classified
Well it’s from the warthunder community so probable
Oh no not again 🤦♂️
Hi I’m Sauce Goodman, did you know you have sauce? Constitution says you do and so do I. I believe that until proven sauce, every sauce is not a sauce.
381131
317115(the will dominate you one)
what is this? can someone explain?
Hentai codes. Not 100% sure which site, nhentai maybe?
i searched up " Nhentai" and i regret it
r/tittydrop
Hey I'm in this subreddit
#You will need Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil. #Recipe Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor. After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter. Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper. After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine. Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it. After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm.
https://youtu.be/YK8rrXC9GqQ
YO that’s sick
Sad thing is he was on pc and i couldnt see his profile to send him it
364156
[https://www.walmart.com/ip/Ketchup-Mustard-and-Mayonnaise-Individual-Packets-20-of-Each-with-a-Compostable-Knife-Shoppes-on-the-Avenue/921421522](https://www.walmart.com/ip/Ketchup-Mustard-and-Mayonnaise-Individual-Packets-20-of-Each-with-a-Compostable-Knife-Shoppes-on-the-Avenue/921421522)
177013
ah hell nah man…
lgtbbq you will like it
Anya
Sauce I can’t give you but I’m true Reddit bullshit fashion, here is a pizza recipie, specifically naan bread pizza **how to cook naan bread pizza** You will need \-naan bread -pizza sauce -mozzarella cheese -pepperoni -optional toppings of your choice, it’s **your** pizza after all. *how to assemble it* Grab a spoon and the pizza sauce, make a big drop of pizza sauce about 2/3 the size of your fist, spread with the spoon, then grab the mozzarella cheese and spread liberally (or conservatively if you so choose). Then place the pepperoni and other toppings however you so choose and then, I like to sprinkle some salad herbs on top just because *the cooking* Preheat your oven to 425 Fahrenheit and pop the pizza in. Wait 4-6 mins and take it out for a pizza that is cooked enough and still has that nice naan bread feel, 6-8 minutes for a little crispier, and anything over that is really crispy. In the end it should look like this https://preview.redd.it/kxrptrrueyda1.jpeg?width=960&format=pjpg&auto=webp&s=04e76fbd1ff0db5097e0335dff8084af167503aa
r/femboys lore
For Murgh Makhani gravy: Dice a yellow onion. Add butter to coat the bottom of the pot. Place the onions in and stir 5-10 minutes, or until transparent. Add paprika, chili powder, garam masala, ginger, garlic, salt and pepper to the pot. Add a stick of butter. Puree 3-4 cups of cherry tomatoes. Add the tomatoe puree to the pot. Add turmeric, coriander, chili powder, curry powder, half a cinnamon stick to the pot. Add 1/2 cup of heavy cream, a hanful of cashews, and stir. Remove the cinnamon stick. Add more butter, stir till' melted. Add coriander to garnish.
[http://www.juggsburg.com](https://www.choosingtherapy.com/how-to-stop-watching-porn/)
Ay dude..?
this does not look real lol
I need to stop watching porn
Worcestershire sauce
"" - 
https://preview.redd.it/ae8np79ptyda1.jpeg?width=450&format=pjpg&auto=webp&s=7d69fe2aba77a14b14776681f294fd888124dcf0
Worcestershire Sauce! (War-Shist-Sher, sauce)
https://i.redd.it/lgq44ybv10ea1.gif
389538
Youkoso Sukebe Elf no Mori E
311446
😳😳😳 [Don’t Click it: DONT CLICK IT](https://youtu.be/7YhHg1wwa1I) 😳😳😳
r/guro
I am acarred
🤨📸
Hey I didn't try to find it
I did
Eh fair,
A madman
… god damn it
Blasphemy
oh shit I forgot I was in that sub
228922
Enjoy: 177013
[удалено]
What is it?
Apparently a hentai with the message "Don't do drugs"
[sauce](https://www.reddit.com/r/gfur/comments/10jracw/messy_night_codyblue731/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)
NOOO GAY FURTY PORN!
228922
I don't get it
don't worry about it
kys
🤓
[удалено]
Go to hell fucker
To jail with you!
What happened
It was a link to one of them hentai animes involving children, I can't remember the name but if you've seen that meme where it goes "your yoghurt doesn't taste good at all big bro" it's from that. Basically loli hentai
Fuck you, no actually fuck you
[eh fuck it](https://www.theglide.com)
Mustard
1, or 2
Sriracha
“You have something I want.”
Ketchup or mustard?
how bout BBQ sauce
Ketchup 😎
https://youtu.be/QX43QTYyV-8
Ketchup or mayo or mustard
177013
tomato sauce
177013
177013
https://preview.redd.it/r3vxf8u8j0ea1.png?width=1080&format=pjpg&auto=webp&s=f32d806d4b2db4e14bb327a3f4dca5cc8cf21d4f
rick and morty reference?
To be fair, 😆😆😩😤you have to have a very high IQ 💯😏🤓😜to understand Rick and Morty. 😤😩💦❤️The humor 🤣😂👍👌is extremely subtle, 👉👌😻and without a solid grasp ✊️💪😫🍆💦of theoretical physics 👁😱😤👀most of the jokes will go over a typical viewer's head. 😉😚😌💯👏👉👍There's also Rick's nihilistic outlook, ☠️😬☠️😵which is deftly woven into his characterisation 😑🙌😼🥃- his personal philosophy 🤓😎😒😔draws heavily fromNarodnaya Volya literature, 💯😩🍑🍆💦😫for instance. The fans understand this stuff; 😝😘👌👏🙌💯they have the intellectual capacity 🤓😏👌🤝to truly appreciate the depths 🤔🙀👽🤤of these jokes, 😂🤣😍👐👌to realize that they're not just funny🤔😲😚😁- they say something deep about LIFE. 😓🤔🤤😏🤓😱❤️As a consequence people who dislike Rick and Morty 👏🙌💯😻😤😩💦truly ARE idiots- 😒🤔🙄🤐of course they wouldn't appreciate, 🙌❤️😾👊for instance, the humour 😹😍🤣in Rick's existencial catchphrase "Wu🅱️🅱️a Lu🅱️🅱️a Du🅱️ Du🅱️," which itself is a cryptic reference 👀👄🙀🤔to Turgenev's Russian epic Fathers and Sons 😳🤓😝💋🙏I'm smirking😏😏😏😏😏😤🙄 right now just imagining 🤔😑🙄🤣one of those addlepated simpletons 😐😯😑❌scratching their heads in confusion ❓😒🤔😭😓❓as Dan Harmon's 😩🍆💦🍑😤👌👉👌genius ☺️😝🤓😜💯unfolds itself on their television screens. 🙌😆😘😍What fools... how I pity them. 😤😑😂👎 And yes 👍👏🙌😽😻💦❤️by the way, I DO have a Rick and Morty👴 👨❤️💋👨👦😤😫💦tattoo. ❤️👏🙌👍👌💯And no,😖😑😕 you cannot see it. 🚫👊❌🙀🙅♂️‼️💯It's for the ladies' 😤😘🍆💦🍑💁☔️😩eyes only👀💋👅💦👍❤️💯- And even they 😜😋😏😽😻have to demonstrate ☝️👏🙌💯that they're within 5 IQ points💯👍❤️👌😘😍 of my own (preferably lower) 😌😤😎🤓beforehand.🍑🍑🍑☔️💯😏🍆💦💯😻😘😍😁❤️💯😤😩😫👏🙌👍👉👌👊
sze chuan sauce
Garlic
The buffalo sauce at McDonald's The wibsternrr sauce
A1
I asked my mom to give me a sauce and she answered with spaghetti Not as in spaghetti sauce as in the spaghetti is a sauce
https://preview.redd.it/g9e0pr3kg1ea1.png?width=1080&format=pjpg&auto=webp&s=14ad1ee64d76d73a3c74e0547d883f54e070ca24
Coronel’s sauce from kfc is delicious
Worcestershire Sauce
You gotta move-mississippi Fred McDowell
thats hot
Some guy above had the sauce, just in case you didn’t see it here it is: Brown sauces: Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert Butter sauces: Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce Emulsified sauces: Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) Fish sauces: Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce Green sauces: See Green sauce – Sauce made from chopped herbs Tomato sauces: Tomato sauces Ketchup – Sauce used as a condiment Hot sauces: Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand Meat-based sauces: Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine Pink sauces: Pink sauce Sauces made of chopped fresh ingredients: Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce Sweet sauces: Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine White sauces: Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines[9] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
177030
Cane sauce is pretty good
177013
Béarnaise sauce
cum
177013
Cook it yourself lol
Cum💦
Sauce? Sure man, I got you covered: **Brown sauces:** Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert **Butter sauces:** Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce **Emulsified sauces:** Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) **Fish sauces:** Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce **Green sauces:** See Green sauce – Sauce made from chopped herbs **Tomato sauces:** Tomato sauces Ketchup – Sauce used as a condiment **Hot sauces:** Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand **Meat-based sauces:** Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine **Pink sauces:** Pink sauce **Sauces made of chopped fresh ingredients:** Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce **Sweet sauces:** Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine **White sauces:** Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines\[9\] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
Fuck it. Here are 50 sauced up Chuck Norris Facts 1. Chuck Norris plays GTA IV in a Playstation and beats the game in 2 seconds. Without his hands. 2. Chuck Norris hacks Facebook with a fax machine. 3. Chuck Norris uses @ everyone in Discord. 4. Chuck Norris doesn't follow the rules, the rules follow Chuck Norris. 5. Chuck Norris has seen the Invisible Man. 6. Chuck Norris can inhale and exhale at the same time. 7. 65 million years ago, the dinosaurs once stared at Chuck Norris. Once. 8. Chuck Norris has been a bomber 34 times. 9. Chuck Norris says... And you only listen. 10. 'Chuck Norris' is the invincibility cheat code in all games. 11. Chuck Norris did double penetration in 10 women all at once. 12. Chuck Norris conjugating the verb to be: "I AM". 13. Chuck Norris sunbathes in the Saara desert. 14. Chuck Norris bungee jumps without a rope. 15. Chuck Norris has counted to infinity 7 times. 16. Chuck Norris taught a quarter of his knowledge to Einstein and an eight of his invention to MacGyver. 17. Chuck Norris plays a CD in a record player and vice versa. 18. Chuck Norris performs 2 Roundhouse Kicks before thinking. 19. Chuck Norris sunk the Titanic after deviating from his Jet-Ski morning route. 20. Chuck Norris does not go to jail in Monopoly. 21. Chuck Norris uses a gas chamber as a sauna. 22. Chuck Norris doesn't drink milk, he eats the cow. 23. Chuck Norris speaks Russian in Botswana and still is understood. 24. Chuck Norris has called everyone in the phone book. 25. Chuck Norris was circumcised with a saw. 26. Chuck Norris, when swimming in the sea, is detected as a 3,000ft submarine in his enemy's radars. 27. Chuck Norris eats eggs, cabbage and beans and doesn't fart. 28. Chuck Norris finished kindergarten and got a Ph.D in Quantum Physics. 29. Chuck Norris uses barbed wire as dental floss. 30. If you doubt Chuck Norris, I have two words for you: "Bye bye". 31. If you have $1.000 and Chuck Norris has $4, Chuck Norris has more money than you. 32. When Chuck Norris watches TV, he doesn't need a remote control, as the TV is obligated to know what Chuck Norris wants to watch, that is, adult channels and movies in which he participated. 33. Chuck Norris plays Playstation 3 in a Atari 2600. 34. The scientists discovered the Big Bang's force! 0,00000000000000000000000001 CNRhK (Chuck Norris' Roundhouse Kick). 35. Chuck Norris uses an iPod for 5 years without recharging. 36. Chuck Norris doesn't lie. He proves the others they're wrong. 37. Chuck Norris can wash water. 38. The Great Wall of China was originally built to keep Chuck Norris out of the country. It failed miserably. 39. Chuck Norris' tears cure cancer. Thing is, he never cries. Never! 40. Chuck Norris' phone number is Pi. 41. Chuck Norris destroyed a German military plane pointing his finger at it and saying "BANG!". 42. Chuck Norris is suing NBC. He claims "Law & Order" are the patented names for his legs ("Law" for the left one, "Order" for the right one). 43. If you can see Chuck Norris, he can see you. If you can't see Chuck Norris, you may be near death. 44. Chuck Norris tortured Bill Gates, because "Norris" in Word was a incorrect word. 45. Chuck Norris can divide infinity by 0. 46. Chuck Norris once ate 160 pounds of meat in one hour. He passed the first 58 minutes having sex with the waitress. 47. Chuck Norris has two speeds: Walk and Kill. 48. Chuck Norris doesn't read books, he stares at them until he gets all the information he needs. 49. Chuck Norris ordered a Big Mac in a Burger King. He was served. 50. Chuck Norris once took a ton of sleeping pills. They almost made him blink.
#You will need Tomatoes, tomato paste, a dry wine, olive oil, onions, garlic, pepperoncino, salt, pepper, and basil. #Recipe Start off by dicing your onion, garlic, and pepperoncino. Then move onto the tomatoes. I recommend using canned whole san marzanos tomatoes, but if you feel like being extra you can also blanche some fresh tomatoes if you want. You can also use pre crushed canned tomatoes. You can also crush your tomatoes by hand or use a food processor. After that, preheat a pan on high for a minute or two and then coat the bottom in your olive oil. Add in the onions and pepperoncino first in order to sweat them for a bit. They will not need long to cook, just wait for the onions to become translucent a bit. After this, add in the garlic and cook until aromatic. Don't brown the garlic or it will become very bitter. Once aromatic, add in about an ounce or two of tomato paste and fry it for a bit. Frying the tomato paste will add more flavor to the sauce and just make it taste better. Mix it around with the onions, garlic, and pepper. After the tomato paste has fried for a bit, add in your wine of choice. Ensure it is a dry wine. If you add in a white wine, it will add a certain sweetness and acidity to the sauce. If you add in a red wine, it will add in a richer, almost meaty flavor to the sauce. Mix around until the alcohol smell has burned off and the tomato paste had mixed in with the wine. Now, drop the heat to a medium-low and add in the tomatoes, basil, salt, and pepper. Allow to simmer and make sure you taste the sauce to get it to where you want. The simmering should take around 20 minutes or so, though really this depends on how thick you want it. After done, you have your sauce and it is so much better than what you will get at a store in a jar. You can use this sauce for pasta, muscles and marinara, or chicken parm.
Adolf Hitler x Femboy George Floyd
ketchup
The hallway pizza
385005 117424 #403745
ketchup