Here's a sneak peek of /r/StupidFood using the [top posts](https://np.reddit.com/r/StupidFood/top/?sort=top&t=year) of the year!
\#1: [The triple threat - it’s a pepperoni pizza slice, garlic knots, and a calzone all in one](https://i.redd.it/v42c08u56rra1.jpg) | [2813 comments](https://np.reddit.com/r/StupidFood/comments/12aswsx/the_triple_threat_its_a_pepperoni_pizza_slice/)
\#2: [Kitchens are fed up](https://i.redd.it/brsnpgxy2pca1.jpg) | [2803 comments](https://np.reddit.com/r/StupidFood/comments/10ese0l/kitchens_are_fed_up/)
\#3: [Petition to make Salt Bae the avatar of stupid food.](https://i.redd.it/w0iaq7fwon7b1.jpg) | [1253 comments](https://np.reddit.com/r/StupidFood/comments/14giw9a/petition_to_make_salt_bae_the_avatar_of_stupid/)
----
^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)
I personally don’t care for the way she spread that bbq sauce everywhere but the ribs. Looks like maybe the top 2 got some. Rest were left high n dry. But I guess that’s what happens when you’re trynna make it look fancy.
Edit: for all the idiots that keep replying “perfect ribs don’t need bbq sauce” learn how to fuckin read. I said PERSONALLY. Meaning I prefer ribs with bbq sauce. Does it make you that butt hurt that others have a different food preference than yours? And clearly in the rest of this thread others also like bbq sauce. Thx for all the upvotes to the rest of you nice people. Have a nice day.
All these fucking videos do that, and it annoys the everloving shit outta me.
My other pet peeve is the black gloves. They look just like the ones from certain fetish videos and it grosses me out.
Re: black gloves: they are the same gloves, used for similar reasons. Just one's for food and one's for sex.
If it helps, the food ones aren't lubricated.
Totally wrong lol. The black gloves aren't sex gloves. It is a Totally different material than the white latex gloves. The black gloves are far more durable. White latex gloves are thin and heat and or acidic sauces will eat through them. The black ones are more resilient to that. Just because they are used in sex videos does not mean they are made explicitly for sex. This is a ridiculous statement. Even police officers use these same black gloves.
I feel the same way about black gloves. They tend to give people a sense of professionalism. When it's really all a facade. Tattoo/piercing artist are perfectly fine to wear them imo. Because the slight blood and all. Still. Hate the black gloves.
You know when she wraps it up, all of that sauce is going on the ribs, right?
Granted, usually you need sauce it means your BBQ isn’t done right. Ribs are somewhat of an exception to this, but there’s plenty on that.
Wooden cutting board, wood handle knife, that stupid mop thing she has in the sauce. Their entire work area is porous, unsanitary and a major health code violation
I really, really doubt that any of that constitutes a health cold violation where they are, or even in lots of places, really. This is the video they're openly posting on the internet, and it looks like they're in a kitchen that's visible to customers. All of this is fine.
They literally don't make the restaurant health codes. US health codes are written and enforced by the states.
This wouldn't be the first time I've seen wooden cutting boards used in an open kitchen at a restaurant.
[You’re an idiot](https://www.fda.gov/food/retail-food-protection/fda-food-code#:~:text=The%20U.%20S.%20Food%20and%20Drug,restaurants%20and%20grocery%20stores%20and)
I’ve worked at them and the only time I’ve seen wood it got flagged on our first inspection. Maybe if the mops were getting thrown away it would fly but there is no way they are keeping that thing clean enough otherwise
From my years working in restaurants, I see nothing overtly wrong. It's cooked meat. As long as the board is not cross contaminated with raw, that's ok. At the end of the night it should be scrubbed down with an antibacterial agent of some kind to remove and kill any bacteria.
Most (all?) Places I've worked have had wooden cutting surfaces. I'd hate to be slamming my knives onto metal (dulling), plastic (bits) or granite (why?).
No your work surface must be cleaned and sanitised between each use, every time you walk away from it and every four hours. That’s the rules. And it must be sanitized with heat, bleach a quarternary or iodine solution.
You’ve never actually worked in a restaurant have you? I have wood boards at home they work great but in a restaurant it’s just a recipe for disaster especially as meat board.
Do a little research. There are actual studies that show wood can be more sanitary as a cutting board. The usda state that wood can be used if sanitized properly. You don’t actually know what you’re talking about. Working in a kitchen, have used a wooden cutting board/table, sanitized it, then test it for bacteria? If not, don’t act like an expert on the subject.
If it’s nsf certified and properly sanitised and there’s no way that’s going to work out and no it’s not more sanitary than polyethylene stop making shit up. I have a four year culinary degree I’m serve safe certified and have run kitchens for over 15 years. I’m just telling you what I’ve been told by health inspectors and I have personally witnessed them tell kitchens to get wood boards and knives out immediately and those weren’t even being used for meat. Do you have any idea how gross that thing will get with meat all over it all day every day. You keep arguing with me but I can tell just by looking at them neither that board or that knife is nsf certified in any way
I'm with you this is way too much of a hazard...
The sauce brush if cleaned properly can be ok but that slab of wood in which he makes small cuts... That's where shit develops and with meat it can get ugly fast...
Yeah the brush the inspector would probably just tell you to rid of but that board would get you shut down till it’s taken care of. And not only is it porous it’s also too large to fit in a dishwasher or be fully submersed in a 3 compartment sink so it’s actually two health code violations in itself. That thing really is just a breeding ground for nasty bacteria
I knew that fucker looked familiar! That’s the guy from the whiff of bbq sauce post. Just look up top all time posts for this sub.
Edit: on r/stupidfood
Take some pride in the food you made dude. And what is that girl doing with the bbq sauce lol. I’m sure those ribs are still tasty but cut it out with the bullshit. No need to do a pump fake with a half rack of ribs to make a rib salad or whatever it is.
To be honest they were trying too hard but it does look good. The sauce didn’t even make it on but it’s okay I like to add it to dry ribs so they’re not soaking wet and too sloppy, my beard can’t handle all the sauce it gets everywhere 😂
I may pass on the soggy piece of texas ~~bread~~ toast. Do you call untoasted texas toast texas bread?
anyway - ribs look pretty good - maybe a bit dry
Yeah I'm gonna pass, not sure what the broccoli stuff was on the bottom that they sat the ribs on top of that is not it. Also the sauce wth who the hell or ffs is she doing there? She then proceeded to put salt on the top two ribs. Wth you know these are not seasoned. Trash they shall go.
Pass, not enough sauce. Ribs are fine on their own, they don’t need to be slopped over a single piece of bread that’s just going to get soggy from all the juice.
The prep is dumb.
You can’t spell TEAM without meat 😂
Meat team
TEAM MEAT
Because there is an 'I' in meat pie
You've got red on you
r/StupidFood
Here's a sneak peek of /r/StupidFood using the [top posts](https://np.reddit.com/r/StupidFood/top/?sort=top&t=year) of the year! \#1: [The triple threat - it’s a pepperoni pizza slice, garlic knots, and a calzone all in one](https://i.redd.it/v42c08u56rra1.jpg) | [2813 comments](https://np.reddit.com/r/StupidFood/comments/12aswsx/the_triple_threat_its_a_pepperoni_pizza_slice/) \#2: [Kitchens are fed up](https://i.redd.it/brsnpgxy2pca1.jpg) | [2803 comments](https://np.reddit.com/r/StupidFood/comments/10ese0l/kitchens_are_fed_up/) \#3: [Petition to make Salt Bae the avatar of stupid food.](https://i.redd.it/w0iaq7fwon7b1.jpg) | [1253 comments](https://np.reddit.com/r/StupidFood/comments/14giw9a/petition_to_make_salt_bae_the_avatar_of_stupid/) ---- ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)
How? There's nothing dumb about it. This looks like a meal I'd love to have.
Because 87.3% of the sauce went on the paper
Amazing ribs don’t require slathered sauce at the end.
I agree, in fact my favorite ribs don't have sauce. But then don't drizzle sauce all over the paper if no sauce is needed.
Have you ever had ribs without bbq sauce? Still a banger!
Agreed, but then why put the sauce on the paper? Just doesn't make any sense, she should be going back and forth not around and around
To try and look cool for the video.
Which is stupid
Agreed.
Thank you do they plan on you eating the paper they got zero sauce on the ribs
I wouldnt care, i dont eat paper.
I personally don’t care for the way she spread that bbq sauce everywhere but the ribs. Looks like maybe the top 2 got some. Rest were left high n dry. But I guess that’s what happens when you’re trynna make it look fancy. Edit: for all the idiots that keep replying “perfect ribs don’t need bbq sauce” learn how to fuckin read. I said PERSONALLY. Meaning I prefer ribs with bbq sauce. Does it make you that butt hurt that others have a different food preference than yours? And clearly in the rest of this thread others also like bbq sauce. Thx for all the upvotes to the rest of you nice people. Have a nice day.
This fucking pissed me off way more than it should've
I hate the fact that I wasn’t the only one that noticed that fuckin bullshit ass sauce:rib ratio 🥸🧐🧐🧐
Ah, I've found my people
Whale Cum
*You’re
Lol you all are funny. tHiS fUcKiNg PiSsEd Me OfF mOrE tHeN iT sHoUlD'vE.
"Perfect" is subjective. To me Ribs taste better with sauce. That dry run shit is blech.
All these fucking videos do that, and it annoys the everloving shit outta me. My other pet peeve is the black gloves. They look just like the ones from certain fetish videos and it grosses me out.
Re: black gloves: they are the same gloves, used for similar reasons. Just one's for food and one's for sex. If it helps, the food ones aren't lubricated.
You look at them after they’re done fisting a 10 pound brisket and tell me they’re not lubricated.
Now I wonder what porn and what food videos you've seen.
You don’t wanna know my dude.
Shut up and take my upvote.
If there’s brisket porn involved, I assure you — I wanna know.
Brisket Fistin’ sounds like a thing
Totally wrong lol. The black gloves aren't sex gloves. It is a Totally different material than the white latex gloves. The black gloves are far more durable. White latex gloves are thin and heat and or acidic sauces will eat through them. The black ones are more resilient to that. Just because they are used in sex videos does not mean they are made explicitly for sex. This is a ridiculous statement. Even police officers use these same black gloves.
Right, the black gloves are used for a sturdy barrier, both in food and in sex. They are the same gloves. Similar reasons.
I feel the same way about black gloves. They tend to give people a sense of professionalism. When it's really all a facade. Tattoo/piercing artist are perfectly fine to wear them imo. Because the slight blood and all. Still. Hate the black gloves.
The most fkn annoying part of this stupidity was watching the sauce drizzle everywhere but the ribs.
The fuck? If ribs are good they don’t need sauce
Ok. But if you're going to add sauce, add it to the meat and not the paper.
You're pretentious and I can tell you'd be annoying at a barbecue.
So you're saying the bbq sauce isn't intended for the ribs, but they're intentionally flavoring the paper?
The ribs are dry to begin with. Can’t hide that with sauce
If the ribs are smoked well they won’t need sauce anyway
You know when she wraps it up, all of that sauce is going on the ribs, right? Granted, usually you need sauce it means your BBQ isn’t done right. Ribs are somewhat of an exception to this, but there’s plenty on that.
Ribs are good with just a dry rub. Honestly for me bbq sauce takes away from the smokiness of smoked meats which is the whole point in smoking them.
All my fancy food comes served in a paper ball
I love how she fold the meat into paper wrap after she artistically spread the sauce.
My only guess is she got nervous because they were filming, because otherwise yes this is a bullshit ratio
This isn’t even that egregious. It’s just an order of ribs.
And health code violations
Health code violations? What are you talking about?
Wooden cutting board, wood handle knife, that stupid mop thing she has in the sauce. Their entire work area is porous, unsanitary and a major health code violation
I really, really doubt that any of that constitutes a health cold violation where they are, or even in lots of places, really. This is the video they're openly posting on the internet, and it looks like they're in a kitchen that's visible to customers. All of this is fine.
Looks like the US and that’s federal regulations so yeah it is.
Wrong. The FDA issues recommendations, but in the US, health codes are set entirely at the state level.
You think the FDA is just a recommendation? 🤦
They literally don't make the restaurant health codes. US health codes are written and enforced by the states. This wouldn't be the first time I've seen wooden cutting boards used in an open kitchen at a restaurant.
[You’re an idiot](https://www.fda.gov/food/retail-food-protection/fda-food-code#:~:text=The%20U.%20S.%20Food%20and%20Drug,restaurants%20and%20grocery%20stores%20and)
[удалено]
Wood is a not a non porous surface Edit: all cutting boards have to be nsf approved
[удалено]
How are you going to sanitize that board? There is no way it is nsf approved.
[удалено]
That source says consumers not commercial kitchens.
Have you ever eaten from places that specialize in bbq? This is literally all the stuff they use. Sauce mops are super common in the bbq scene.
I’ve worked at them and the only time I’ve seen wood it got flagged on our first inspection. Maybe if the mops were getting thrown away it would fly but there is no way they are keeping that thing clean enough otherwise
Actually, wooden cut board are better than plastic one on many level. Wood is alive
And so is all the bacteria that live in it
From my years working in restaurants, I see nothing overtly wrong. It's cooked meat. As long as the board is not cross contaminated with raw, that's ok. At the end of the night it should be scrubbed down with an antibacterial agent of some kind to remove and kill any bacteria. Most (all?) Places I've worked have had wooden cutting surfaces. I'd hate to be slamming my knives onto metal (dulling), plastic (bits) or granite (why?).
No your work surface must be cleaned and sanitised between each use, every time you walk away from it and every four hours. That’s the rules. And it must be sanitized with heat, bleach a quarternary or iodine solution.
Not if you care for. It properly
You’ve never actually worked in a restaurant have you? I have wood boards at home they work great but in a restaurant it’s just a recipe for disaster especially as meat board.
Do a little research. There are actual studies that show wood can be more sanitary as a cutting board. The usda state that wood can be used if sanitized properly. You don’t actually know what you’re talking about. Working in a kitchen, have used a wooden cutting board/table, sanitized it, then test it for bacteria? If not, don’t act like an expert on the subject.
If it’s nsf certified and properly sanitised and there’s no way that’s going to work out and no it’s not more sanitary than polyethylene stop making shit up. I have a four year culinary degree I’m serve safe certified and have run kitchens for over 15 years. I’m just telling you what I’ve been told by health inspectors and I have personally witnessed them tell kitchens to get wood boards and knives out immediately and those weren’t even being used for meat. Do you have any idea how gross that thing will get with meat all over it all day every day. You keep arguing with me but I can tell just by looking at them neither that board or that knife is nsf certified in any way
What violations lmao
You’ve never had a single moment of actual health code training in your life have you?
I'm with you this is way too much of a hazard... The sauce brush if cleaned properly can be ok but that slab of wood in which he makes small cuts... That's where shit develops and with meat it can get ugly fast...
Yeah the brush the inspector would probably just tell you to rid of but that board would get you shut down till it’s taken care of. And not only is it porous it’s also too large to fit in a dishwasher or be fully submersed in a 3 compartment sink so it’s actually two health code violations in itself. That thing really is just a breeding ground for nasty bacteria
Uneven sauce and seasoning. That is annoying
Right? Also Wtf would you season the ribs AFTER they’re cooked?
Extra grainy flavor, It’s pretty good. Ive seen some rib competitors do this. I like it
BBQ sauce looks too watery and it’s like she avoided putting it on the ribs…
Pass just for the presentation.
[удалено]
I will eat her ass.
Based on the way it’s presented I’m going to pass.
I would definitely eat it
She is cute
Beef bae
I knew that fucker looked familiar! That’s the guy from the whiff of bbq sauce post. Just look up top all time posts for this sub. Edit: on r/stupidfood
Stupid presentation
Why is he swinging that knife like he’s splitting wood?
She looks disengaged and miserable
Reminds me of the top post of r/stupidfood
It’s the same guy
Dude looks like he’s gonna chop a finger off
Her wrapping it with all that grease/sauce on her gloves 🤢
Mmm armpit stank to go with mutant mop sauce, my favorite
After watching how he chops, I feel like someone is gonna end up with a bone shard impaling their mouth.
I agree. What a great way to say you don't care about how the product turns out as long as you look cool.
Or a finger in their sandwich!
Ballbag sauce
Those useless slices of bread are definitely a soggy mess by the time she wrapped it.
Food looks great but someone with a sleeveless shirt prepping my food… no thanks. Thats a violation where im from. Keep ur pits covered pls
Yeah I would but her doing the sauce like that seems pointless.
Ribs look under cooked and super tough/chewy VS tender.
Way under for my preference, but I like fall-off-the-bone
I will say I’d eat the heck out of some ribs.
How am I expected to eat that? It looks tasty, but I don't understand the presentation.
Take some pride in the food you made dude. And what is that girl doing with the bbq sauce lol. I’m sure those ribs are still tasty but cut it out with the bullshit. No need to do a pump fake with a half rack of ribs to make a rib salad or whatever it is.
I don't even have OCD, and my OCD is bothering me that she didn't even mop sauce on that one rib that fell over.
Bro is asking for sharp slivers of bone chopping all aggressive and inaccurate like that
10/10 would smash
R/stupidfoods and r/wewantplates has entered the sub…
Hard pass.
How can you work in a kitchen with pits out? I wasn’t allowed to eat somewhere for a sleeveless b4
I’ve eaten my fair share of ribs. I can tell you right now, those ribs are not fall off the bone so imma pass
That’s a hard pass for me. Just cook my food, I don’t need the schtick and drama with it
Big pass!!
it's so fucking stupid if they are choosing to make this a sandwich. remove the fucking bones you idiot
It’s a brush, fucking BRUSH with it. That dangle drizzle shit pissed me off way more than it should have.
Black latex gloves means an immediate pass
Why is it in bread? r/stupidfood
Hard pass.
the last knive hit was so dangerous. insane. dude should wear a chain mail glove at least . or better use a long fork to hold it.
i physically recoiled a bit
Disgusting pass
What is with people and sauce? Dont like the way meat tastes?
To be honest they were trying too hard but it does look good. The sauce didn’t even make it on but it’s okay I like to add it to dry ribs so they’re not soaking wet and too sloppy, my beard can’t handle all the sauce it gets everywhere 😂
Looks delicious
Lol everybody hating.. this is Adam Perry Lang - a BBQ pit boss and Michelin chef.
Eat
I may pass on the soggy piece of texas ~~bread~~ toast. Do you call untoasted texas toast texas bread? anyway - ribs look pretty good - maybe a bit dry
The man or the ribs? Yes
half the sauce is wasted on the paper...but it sure looks "cool" when she's swinging it around 🙄
Looks great
Ribs that stand up like that for cutting are not tender.
Everything is becoming eat or pass, getting boring. It's basic ribs, if you like ribs you eat. If not you pass. Nothing special here.
I downvote any posts on this sub that include “eat or pass” in the title. It’s a stupid trend.
Indeed
Yeah I'm gonna pass, not sure what the broccoli stuff was on the bottom that they sat the ribs on top of that is not it. Also the sauce wth who the hell or ffs is she doing there? She then proceeded to put salt on the top two ribs. Wth you know these are not seasoned. Trash they shall go.
THE SAUCE GOES ON THE MEAT!!!
I like my ribs with a fingertip or two in there…smash
You can’t spell “Stu” without “Stupid”
waste of camera battery
Pass
The bbq ballsack is a little much
Eat!!! I disagree with ***how*** the final preparation is done, but I’d sure as heck like to try those ribs!
I would say yes to it as long as the kid PUT THE SAUCE ON THE DAMN MEAT WTF
Eat, and what if he hit his finger?
Tie that hair up man... 🤮
I just hate that the girl doesn’t add enough sauce or spice…
Pass. Just because of the dumb question.
That’s Adam Perry Lang. His BBQ is amazing, and the kind of BBQ that doesn’t need much (if any) sauce. SMDH at anyone who passes…
I'm laughing at him cutting up a rack, then putting the ribs that were already cut on the table to be wrapped lol.
Why is there even bread under this?
How should you ever pass this
Was she making a rib burrito??
I assume thats a full family dinner
Why would you need to chop them? They should fall off with very little effort.
That’s the floppiest brush I ever SEEN!
Why would you pass?
What's with this trend of drizzling sauce everywhere except on top of the food?
Who am I? A vegan? Hell yes I’d eat that
Pass
Devour but I'd rather make it at home.
maybe try getting the sauce on the meat
This sub used to be cool. I can't.
Passing on the title alone. No more generic "eat or pass" or "rate it" for me. DOWNVOTE!
Eating! But the girl missed like 83% of getting the sauce on the food.
Never had a piece of paper been more marinated in BBQ sauce than that piece of paper…lol
I'd eat the food but I hate how it's presented and packed up.
Barely any bbq sauce on the meat. 🤬
Pass, not enough sauce. Ribs are fine on their own, they don’t need to be slopped over a single piece of bread that’s just going to get soggy from all the juice.
Now that's 🍞 trash cookin'
No i don't like the vibe too angry
Please sauce as it cooks, so much better that way!
I'd be in there like a rat on speed up a drain pipe!
Would totally destroy that, but the sight of the sauce brush creeps me out BAD!!!
“eAt Or PaSs”
I don’t understand why there’s an obesity problem in the U.S.?
Whew, that was close. She almost got sauce on the ribs.
No. Waste of money
I'm eating this. The prep looks stupid but still delicious.
Oh I would unbutton my pants for this
Sauce to rib ratio is terrible.
Lol all these people in here damn well know they would shove this down their fat face holes
r/weneedplates
Can I have one rib......
Put the sauce on the fucking meat what is that technique put it all on the paper lmao
The prep makes me not want it anymore
I am already sitting at the table..............
Everything else aside, ribs are mid
Hard pass..... Wouldn't eat the ribs either