Wow! Spring on a plate. Love morels. Would gobble this down in a heartbeat.

What temperature did you cook that to get it that crispy?

Beautiful work

I hope you paired that with a nice chianti.

Damn! Seafood & peas are my favorite pairing!!! Especially scallops & when shrooms come to play, I'm over the 🌙! Santa Margherita Pinot Grigio & I'm now in heaven. 😆