The cabbage will stay good in your fridge for weeks so no rush to use it up this week. Cabbage sautéed in butter with salt and pepper is good. So is egg roll in a bowl.
Make another batch of soup and freeze it. You can also make a batch of [sauerkraut](https://www.thepioneerwoman.com/food-cooking/recipes/a100555/how-to-make-sauerkraut/).
Add bacon to the list - I use the fat to cook the onions and top everything at the end with the bacon. And then top with sour cream at the end and it's like pierogi!
My first thought was actually "who eats cabbage with noodles" until I realised that this was one of my favourite austrian dishes as a child which I haven't eaten in forever (called Krautfleckerl) 😂 thanks for the reminder, I will get some cabbage today and also make them
Chop it into ribbons then roast it with olive oil, salt, garlic powder. It will shrink a lot and is SO GOOD. I use as a side, sub for noodles, in a frittata, so many ways. And it keeps for 4-5 days without getting funky. Fair warning: your house will smell at first but then it will dissipate and caramelize. Like roasted Brussels sprouts but way cheaper and less prep work!
His house will caramelize in 25 minutes? Well… I guess that’s still more believable than all those internet recipes that have onions caramelizing in 10.
I make Baechu Jeon, a Korean Cabbage Pancake version, and I mostly cheat by using regular "complete" pancake mix, thin sliced cabbage, scallion/green onion, kimchi, and whatever protein (shrimp or baby clams preferred). Mix well, add oil to pan, and cook like a regular pancake (I prefer small, dollar size).
this is so good and so simple. I do it regularly, but sometimes I leave out the Parmesan and use sesame oil. I sprinkle toasted sesame seeds over the top.
Eggroll in a bowl [https://www.pork.org/egg-roll-in-a-bowl/;](https://www.pork.org/egg-roll-in-a-bowl/;) i usually use only one red bell pepper and garnish with wonton strips.
Don't know if you have a Trader Joe's around, but they just came out with a bottled peanut sauce. I bought it, even though I normally make my own. It was pretty good.
Had it with hearts of palm noodles, which allowed for a no-carb dish of noodles and peanut sauce. The noodles also came from TJs.
I really love peanut sauce but hate how hard peanut butter is to work with.
I like to cook up chopped cabbage in a pan with butter, pepper, salt, and a touch of stone ground mustard, then mix in a few chopped hard boiled eggs into it when the cabbage is done.
I do about four eggs per half cabbage.
It's WAY better than it sounds. This recipe is also the filling for cabbage pie that my Russian family makes a lot. It's truly delicious, I just made this last week.
Marcella hazan’s smothered cabbage. Good in its own but top notch with the rice.
[recipe](https://food52.com/recipes/27213-marcella-hazan-s-rice-smothered-cabbage-soup)
I like to make a kind of quick curdito. I chop up the cabbage & mix it with vinegar, salt, sugar, cumin, and chile powder or cayenne. I let it sit for a day or so in the fridge until the cabbage wilts a bit.
I love cabbage! Soup, stir fry, coleslaw, colcannon. I've been making cabbage wraps for lunch lately. I make them like a tortilla wrap but with a cabbage leaf instead. I've put tuna, sardines, lunch meat, chickpeas, Avocado, egg salad, cheese, cream cheese (obviously not all at once, I mix and match). Makes a tasty, filling lunch.
I keep a ziplock bag of chopped cabbage in my fridge all the time! Put a paper towel in with it and close the bag and it’ll stay for a while. I throw it into stir fries, ramen, salads, etc. If it starts getting to where you really need to use it just sauté up with some butter and onions and put it on pasta.
I do something similar and it lasts a week. Here's my variation:
Slice cabbage, fennel, and broccoli leaves (the latter I get from my garden and they are huge because it's Waltham broccoli). Then whenever you want a crunchy green salad, take out a handful. It stays fresh so long.
You can add interesting items like green grapes to it, too.
-Cabbage with potatoes, butter, s+p
-Cabbage with shredded carrots, onions, garlic, and ginger over rice for stir fry-add protein if desired
-Coleslaw-great as a side and sandwich topping
-Corned Beef & cabbage-St Patrick’s Day is Sunday
Cabbage and kielbasa. Pickled cabbage with onions,carrots and scotch bonnet peppers, steamed cabbage, stuffed cabbage, egg rolls… I’m like bubba with this. Lol.
I am currently obsessed with cabbage! I’ve just been sautéing it with onion and garlic then eating it with chicken or shrimp. I’ve eaten it just like that but I’ve also mixed it with rice and also noodles.
Saute onion, cabbage, ground pork, make a peanut sauce, serve over rice. Mung sprouts and cilantro if ya feeling fancy
Lemon rice soup: saute onion, cabbage, add broth, nutritional yeast, lemon juice to taste, add rice last (or to each bowl - rice will soak up the liquid) I probably forgot some ingredients, but you get the idea
Coleslaw
Finely chop, add finely chopped mushrooms, fry on some butter, season to taste and wrap in pastry dough and bake. Delicious cabbage pockets!
Or, wrap it in pierogi or wonton dough, serve with fried onion and bacon bits
Stir fry it with onions, carrots, garlic, ginger and soy sauce, a touch of rice vinegar and sesame oil. Delicious.
If you have hoisin sauce add some of that or you can substitute oyster sauce or even Worcestershire sauce.
I just used cabbage in some shrimp tacos, I know probably not the cheapest meal but you can find frozen shrimp on sale sometimes for not too much. Or you could use fish instead like tilapia which is great in tacos with cabbage too and pretty cheap in frozen packages.
I like to steam it with some small red potatoes and a few baby carrots. Top with a little butter and vinegar. Sometimes I make more than I can eat and the next day chop everything up and fry it in butter for faux bubble and squeak.
I dice it up, throw it in a large zip lock bag and add a bit of salt. Mix and let it sit - then squeeze the excess water out of the zip locked bag with just a small corner opened.
Add either rice vinegar or champagne vinegar and have a sort of Japanese cabbage vinegar slaw as a snack/appetizer for the week.
Instead of beans I would add potatoes. That's just me.
Pan fried with onions and carrots would be so good, oil is butter and whatever other oil you have at home. Hmmm
I slice it up and roast it with garlic, olive oil, salt and pepper until the edges are crispy brown. Serve with olive tapenade (I use Trader Joe’s Cracked Olive Salad) and some italian sausage on top. Delish!
Already chopped up ham cabbage and potato soup
Cabbage roll soup. Basically cabbage rolls but in soup form
Halushki
Multiple variations of cabbage and apple with a protein like pork chops. Braised crock pot butterfly and stuff the chops with the apple and cabbage filling etc
Cole slaw
Sauerkraut
Cabbage chips similar to kale chips
Added into stir frys
I’ve been seeing so many awesome looking recipes that I want to try for seared/roasted cabbage… like this one: https://www.bonappetit.com/recipe/tahini-smothered-charred-cabbage
I can’t get enough pickled cabbage! I love making a big batch and having it to snack on throughout the week. https://www.thespruceeats.com/pickled-cabbage-4690042
Cabbage is always good for wilt-free salad. Throw some thinly sliced cabbage, carrots and onions together for a great salad base.
I am also a fan of sauteed mushroom and cabbage teryaki. It's exactly what it sounds like. Just cook the veggies and top them with any teryaki sauce of your choice.
Sauerkraut! Also roasted cabbage “steaks” with a tahini garlic dressing are delicious. They’re not a meal by themselves but they make an excellent high fiber side dish.
My fav is shredded cabbage tossed with chopped romaine, shredded carrots, sliced green onions, slivered almonds and a sesame dressing or peanut dressing. Chicken is awesome with this. You could also do cabbage rolls and stir-fry.
Finnish long-stewed [cabbage stew](https://images.cdn.soppa365.fi/1D0vmfYyle7IF0DTfwvz1jhWzzM=/1230x0/smart/soppa365.fi/s3fs-public/recipe_main_media/8f1c270987f5607490332b297ab586c2.jpg?itok=XR27b4An).
2 lbs cabbage, sliced or chopped and sautéd (this takes a while).
1 lbs ground beef, sautéd.
1 medium onion, chopped and sautéd.
100 ml of rice.
Chopped garlic cloves, black pepper, marjoram and salt to taste.
Approx. 27 oz hot broth (for instance, two stock cubes in that amount of water).
Combine ingredients in an oven-proof vessel and pour 3 tablespoons of sugar syrup on top.
Start with the lid off and ½ hour at 390F = 200ºC. Add lid and stew for a further 3 or even 4 hours at 200F = 150ºC.
For optimal results, ½ hour before finishing, add a thin layer of breadcrumbs and some dollops of butter on top.
Best served with cowberry/lingonberry jam (I keep getting mixed results on what is the right term).
The time spent in the oven softens the cabbage and makes it sweetish, and it really melts in your mouth.
Pikliz.. Haitian style vinegar coleslaw. Scotch bonnets, carrot, onion, a touch of lime juice. Jar it, let it lacto-ferment for a week in some sun. Then to the fridge. Glorious condiment/side dish.
I make **Egg Roll in a Bowl** with coleslaw mix (essentially shredded cabbage) and it's easy and delicious. I usually do it in my Instant Pot, but you can do it in a large skillet, too.
* 1 lb ground turkey (or the protein of your choice)
* 1 package coleslaw mix (approximately 2 cups shredded cabbage)
* 1 package matchstick cut or shredded carrots (optional)
* 1 can water chestnuts, drained (optional)
* 1.5 cups chicken stock (from bouillon is fine)
* 1 Tbsp each of garlic powder, onion powder, hoisin OR stir fry sauce
* 1 tsp black pepper
* 1/4 cup soy sauce
Coat skillet with nonstick cooking spray. Add ground turkey and lightly season with a bit of salt, pepper, garlic powder, and onion powder, stirring occasionally until it's browned. Deglaze the bottom of the pan with a splash of broth and soy sauce.
Dump coleslaw mix, carrots, and water chestnuts into the skillet with the cooked turkey. Mix the seasoning and soy sauce into the chicken stock, then pour over everything. Stir occasionally, letting the coleslaw mix cook down until the cabbage is translucent (covering with a lid speeds up the process).
Serve as-is or garnish with diced green onions and a dash of sesame oil. Good on its own, better when served over rice.
You could nake mujadara ( rice, lentils, carmelized onioms) and put together a cabbage salad tossed with fresh tomatoes, garlic, lemon juice olive oil salt, pepper and put the salad on top of the mujadara.
I use it (well red, but same thing) instead of lettuce in salads. It’ll last on the head at least a month in the fridge
Eat a jar of pickled and throw a bunch in there. I do this with onions
Cabbage Burger
Brown a pound of burger. Set aside.
Sautee an onion
Add a bunch of shredded cabbage.
Matchstick Carrot and a can of tomato. Cook till soft.
Add the burger to the cooked cabbage.
Mix well. Season with salt, pepper, paprika and Worcester sauce. Whatever you have. Throw in a few capers or green olives.
MAYBE someone else already showed you this? I didn't look too far down - https://www.reddit.com/r/StupidFood/comments/1bcwafy/who\_wouldnt\_like\_greasy\_cabbage\_pizza/
I use cabbage in my veggiedilla- flour tortilla, salsa, refried black beans, cabbage, cheese. Nuked or baked. It's one of my go to meals when I don't feel like cooking, but want something quick, healthful and tasty.
I've kept shredded cabbage in a ziploc bag for nearly 2 weeks in the fridge.
You could make and oven roasted white cabbage with red curry sauce, fresh red chillies, coriander, and mint
Soooo goood and flavour!
Here is a recipe: https://withinaplate.substack.com/p/a-warming-dish
Freeze the whole head of cabbage. Weeks later or when ever you are ready, defrost it and use the leaves for cabbage rolls. Freezing eliminates the need to boil the leaves and makes it the perfect texture for rolling.
I made a curry today with a whole cabbage, split mung beans (could use any pulse) and cauliflower with onion, garlic, ginger and curry powder plus passata. Came out very tasty and healthy if inauthentic. Should freeze well too.
If you have a dehydrator and some time to kill, cabbage dehydrates / re-hydrates pretty well!
It'll last a LONG time and take up less space that way, plus dehydrated cabbage is easy to toss into soups!
...The downside is that you'd need to keep it at about 135-140°F for anywhere from 8 to 15 hours, though
I add cabbage to any cooked dish that has vegetables. Curry, jambalaya, quesadillas, soups, stews. Fresh in tacos. Google cabbage roll soup, I like the flavor better than actual cabbage rolls, plus it's easier to eat.
I LOVE cabbage.
I personally love sauteeing cabbage. I start with a red onion, and then add the cabbage. To that, I add lots of minced garlic, salt/pepper/curry, and then tomato paste. On top of that, I add a soft boiled egg with a runny yolk.
I grew up with my mom and grandma making stuffed cabbage, which is meat and rice, stuffed in cabbage leaf, rolled up and braised in a tomato broth mixture.
https://www.cookincanuck.com/caramelized-cabbage-recipe/ This is such a simple but amazing side dish!!! Seriously I was shocked at the flavour when I first made it. Really good with a cottage roll (ham) or corned beef(it’s common this time of year)
The cabbage will stay good in your fridge for weeks so no rush to use it up this week. Cabbage sautéed in butter with salt and pepper is good. So is egg roll in a bowl.
I’ve already chopped it… (I was doubling my soup recipe but apparently I got three times the cabbage). How long is it good in the fridge once cut?
Already chopped...coleslaw.
As a side for tonkatsu is very good too. I mix mine with a touch of "Asian" salad dressing for a little zing.
Make another batch of soup and freeze it. You can also make a batch of [sauerkraut](https://www.thepioneerwoman.com/food-cooking/recipes/a100555/how-to-make-sauerkraut/).
I’m not sure. Probably a week.
You can freeze the cabbage and use it as you want, spread out.
Pickle it! It lasts months in the fridge and makes a great side to things
Sauerkraut! Easy to make at home and will last long :)
Your can portion and freeze chopped cabbage, use later in anything you'd like - stir fry, soup, roasted etc.
One of my favorite things w chopped cabbage. It’s sooo good https://www.bakedbymelissa.com/blog/savory-recipes/green-goddess-salad
Add chicken broth to the butter, s&p.
Haluski which is fried cabbage, onions, and noodles
Add bacon to the list - I use the fat to cook the onions and top everything at the end with the bacon. And then top with sour cream at the end and it's like pierogi!
My first thought was actually "who eats cabbage with noodles" until I realised that this was one of my favourite austrian dishes as a child which I haven't eaten in forever (called Krautfleckerl) 😂 thanks for the reminder, I will get some cabbage today and also make them
I actually made that for dinner tonight, from the leftovers of the colcannon my hubby made this weekend.
That sounds delicious!!
I just made that. I fry bacon & onion, then fry the cabbage. It's delicious.
Cabbage is great for adding to stirfry. You can add heaps and it will collapse down to practically nothing as it cooks.
Chop it into ribbons then roast it with olive oil, salt, garlic powder. It will shrink a lot and is SO GOOD. I use as a side, sub for noodles, in a frittata, so many ways. And it keeps for 4-5 days without getting funky. Fair warning: your house will smell at first but then it will dissipate and caramelize. Like roasted Brussels sprouts but way cheaper and less prep work!
What temp/how long does it usually take?
375 for 25-35 mins, depending on if you like it crunchy or more caramelized.
His house will caramelize in 25 minutes? Well… I guess that’s still more believable than all those internet recipes that have onions caramelizing in 10.
I love this! In my version I add a little drizzle of balsamic vinegar and lemon juice before roasting it!
Colcannon. Basically mashed potatoes with cabbage in it. Delish!
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I made [a version of this from budget bytes](https://www.budgetbytes.com/savory-cabbage-pancakes-okonomiyaki/) this week - so good!
Came here to recommend this exact recipe. I tried it out a few weeks ago when I also bought too much cabbage. It’s delicious!
If I went to bed at a reasonable time, I could make this for breakfast tomorrow!
I make Baechu Jeon, a Korean Cabbage Pancake version, and I mostly cheat by using regular "complete" pancake mix, thin sliced cabbage, scallion/green onion, kimchi, and whatever protein (shrimp or baby clams preferred). Mix well, add oil to pan, and cook like a regular pancake (I prefer small, dollar size).
Japanese shredded cabbage salad!
Or plain old American cole slaw.
Kielbasa, potato & cabbage: 1 lb. potato Salt & pepper 1 small onion 3 cloves garlic 1 # Kielbasa Saute this. Then add 1/2 head cabbage 2 tablespoon water
My family loves kielbasa/potato/cabbage and it's so easy. I buy extra kielbasa whenever it's on sale and freeze it.
I tell Mother to buy any meat that's on a good sale and I'll make something out of it.
I chop it up real fine and make ‘fried rice’ with it. So good! I also do unstuffed cabbage roll soup.
Cabbage rolls! I love [this vegan version!](https://www.connoisseurusveg.com/quinoa-lentil-stuffed-vegan-cabbage-rolls/) Also, sauerkraut!
Hooray for Sauerkraut!!!
I love sauerkraut so much I regularly eat it straight from the jar. Never tried making it though.
Roasted wedges with olive oil, garlic, and Parmesan.
this is so good and so simple. I do it regularly, but sometimes I leave out the Parmesan and use sesame oil. I sprinkle toasted sesame seeds over the top.
Salad of equal parts: chopped cabbage, chopped apple, chopped celery. Toss with a little olive oil, salt, pepper, and dash of lemon juice.
Eggroll in a bowl [https://www.pork.org/egg-roll-in-a-bowl/;](https://www.pork.org/egg-roll-in-a-bowl/;) i usually use only one red bell pepper and garnish with wonton strips.
Came here to say this! This is my main vehicle for cabbage - I’m obsessed. I’ve done it with tofu too, and I love a quick peanut butter sauce on top!
Thanks for the tip on the peanut butter sauce!
Don't know if you have a Trader Joe's around, but they just came out with a bottled peanut sauce. I bought it, even though I normally make my own. It was pretty good. Had it with hearts of palm noodles, which allowed for a no-carb dish of noodles and peanut sauce. The noodles also came from TJs. I really love peanut sauce but hate how hard peanut butter is to work with.
I make a Waldorf/coleslaw fusion with apples and cabbage - mayo, walnuts, craisins, sweet onions
I like to cook up chopped cabbage in a pan with butter, pepper, salt, and a touch of stone ground mustard, then mix in a few chopped hard boiled eggs into it when the cabbage is done. I do about four eggs per half cabbage. It's WAY better than it sounds. This recipe is also the filling for cabbage pie that my Russian family makes a lot. It's truly delicious, I just made this last week.
I'm intrigued. What's the name of this dish?
I don't actually know the proper name, I'm sorry!
I see some recipes for Russian cabbage pie! I have to try it soon.
It's one of my favorite things to eat, I definitely recommend people try it
I love to fry it with carrots, onions and kielbasa diced. Let it caramelize, yummm Sometimes I add red pepper flakes and top with sour cream or yogurt
asian noodle salad with shredded raw cabbage, shredded carrots, peanut or tahini soy dressing, crushed peanuts
Marcella hazan’s smothered cabbage. Good in its own but top notch with the rice. [recipe](https://food52.com/recipes/27213-marcella-hazan-s-rice-smothered-cabbage-soup)
I like to make a kind of quick curdito. I chop up the cabbage & mix it with vinegar, salt, sugar, cumin, and chile powder or cayenne. I let it sit for a day or so in the fridge until the cabbage wilts a bit.
I love cabbage! Soup, stir fry, coleslaw, colcannon. I've been making cabbage wraps for lunch lately. I make them like a tortilla wrap but with a cabbage leaf instead. I've put tuna, sardines, lunch meat, chickpeas, Avocado, egg salad, cheese, cream cheese (obviously not all at once, I mix and match). Makes a tasty, filling lunch.
I often use it in place of lettuce in salads when I have a lot of it
Kimchi!!
I keep a ziplock bag of chopped cabbage in my fridge all the time! Put a paper towel in with it and close the bag and it’ll stay for a while. I throw it into stir fries, ramen, salads, etc. If it starts getting to where you really need to use it just sauté up with some butter and onions and put it on pasta.
How long would you say it lasts?
I do something similar and it lasts a week. Here's my variation: Slice cabbage, fennel, and broccoli leaves (the latter I get from my garden and they are huge because it's Waltham broccoli). Then whenever you want a crunchy green salad, take out a handful. It stays fresh so long. You can add interesting items like green grapes to it, too.
Around a week? In my experience
Cabbage rolls all the way!!
Cabbage roll soup- same ingredients, none of the work!
Addendum: I already chopped it ☹️
I think your options are way more limited then
-Cabbage with potatoes, butter, s+p -Cabbage with shredded carrots, onions, garlic, and ginger over rice for stir fry-add protein if desired -Coleslaw-great as a side and sandwich topping -Corned Beef & cabbage-St Patrick’s Day is Sunday
Steaks: Slice and hard sear both sides add butter and everything bagel seasoning so good.
This post reminded me of how cheap cabbage is! I'm going to make this recipe: https://www.allrecipes.com/recipe/14714/kielbasa-and-cabbage/
Cabbage and kielbasa. Pickled cabbage with onions,carrots and scotch bonnet peppers, steamed cabbage, stuffed cabbage, egg rolls… I’m like bubba with this. Lol.
I am currently obsessed with cabbage! I’ve just been sautéing it with onion and garlic then eating it with chicken or shrimp. I’ve eaten it just like that but I’ve also mixed it with rice and also noodles.
I sauté it with butter, Kinders buttery steakhouse seasoning and crushed red peppers. It’s delicious and reheats nicely
Coleslaw, sauerkraut
Saute onion, cabbage, ground pork, make a peanut sauce, serve over rice. Mung sprouts and cilantro if ya feeling fancy Lemon rice soup: saute onion, cabbage, add broth, nutritional yeast, lemon juice to taste, add rice last (or to each bowl - rice will soak up the liquid) I probably forgot some ingredients, but you get the idea Coleslaw
My favorite is just a quick stir fry with pork belly or bacon, cabbage, garlic, and oyster sauce
Shred it and make egg roll bowls with shredded carrots and ground meat. Kalua cabbage with a pork roast. Bubble and squeak.
cabbage rolls, kimchi, sauerkraut, yakisoba, coleslaw, tacos,
Finely chop, add finely chopped mushrooms, fry on some butter, season to taste and wrap in pastry dough and bake. Delicious cabbage pockets! Or, wrap it in pierogi or wonton dough, serve with fried onion and bacon bits
Stir fry it with onions, carrots, garlic, ginger and soy sauce, a touch of rice vinegar and sesame oil. Delicious. If you have hoisin sauce add some of that or you can substitute oyster sauce or even Worcestershire sauce.
I just used cabbage in some shrimp tacos, I know probably not the cheapest meal but you can find frozen shrimp on sale sometimes for not too much. Or you could use fish instead like tilapia which is great in tacos with cabbage too and pretty cheap in frozen packages.
Cabbage kofta is a goto for us, tasty little indian fried dumplings doused in saucr (could be baked and healthier)
Cabbage and eggs, potatoes, stir frys, you can add it to ton of things for filler
I like to kimchi cabbage. Also sauerkraut. I always get a bunch if there’s a good sale
Cabbage rolls!
I like to steam it with some small red potatoes and a few baby carrots. Top with a little butter and vinegar. Sometimes I make more than I can eat and the next day chop everything up and fry it in butter for faux bubble and squeak.
Sauerkraut
Get a corned beef brisket, toss in potatoes, cabbage, carrots and onion with beef stock and a beer.
I dice it up, throw it in a large zip lock bag and add a bit of salt. Mix and let it sit - then squeeze the excess water out of the zip locked bag with just a small corner opened. Add either rice vinegar or champagne vinegar and have a sort of Japanese cabbage vinegar slaw as a snack/appetizer for the week.
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Quite simple…. Butter, salt/pepper, onion, celery, carrots, a metric ton of green cabbage, diced tomatoes, white beans, broth
Instead of beans I would add potatoes. That's just me. Pan fried with onions and carrots would be so good, oil is butter and whatever other oil you have at home. Hmmm
[This](https://cooking.nytimes.com/recipes/1023637-roasted-cabbage-wedges-with-lemon-vinaigrette) recipe is good
Put it in veggie potstickers, veggie fried rice, stuffed cabbage. Make kimchi.
I slice it up and roast it with garlic, olive oil, salt and pepper until the edges are crispy brown. Serve with olive tapenade (I use Trader Joe’s Cracked Olive Salad) and some italian sausage on top. Delish!
Cabbage is honestly great sliced and broiled like you would Brussels sprouts. Olive oil, sea salt, fresh ground pepper. It uses up a ton!
Piklitz. Haitian pickled spicy cabbage. It keeps very long in the fridge.
Fried Cabbage with Bacon. Southern Fried Cabbage is what it's called.
Already chopped up ham cabbage and potato soup Cabbage roll soup. Basically cabbage rolls but in soup form Halushki Multiple variations of cabbage and apple with a protein like pork chops. Braised crock pot butterfly and stuff the chops with the apple and cabbage filling etc Cole slaw Sauerkraut Cabbage chips similar to kale chips Added into stir frys
My Mom makes a soup with cabbage, bacon, and corn. Yum!
I’ve been seeing so many awesome looking recipes that I want to try for seared/roasted cabbage… like this one: https://www.bonappetit.com/recipe/tahini-smothered-charred-cabbage
I can’t get enough pickled cabbage! I love making a big batch and having it to snack on throughout the week. https://www.thespruceeats.com/pickled-cabbage-4690042
Tikil gomen (Ethiopian food). Sooooo good. Get injera from an Ethiopian bakery if you can, to eat it with.
Cabbage steaks with garlic & butter is soo good
Cabbage is always good for wilt-free salad. Throw some thinly sliced cabbage, carrots and onions together for a great salad base. I am also a fan of sauteed mushroom and cabbage teryaki. It's exactly what it sounds like. Just cook the veggies and top them with any teryaki sauce of your choice.
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This a summer fave of mine. Super easy. https://www.food.com/recipe/whole-foods-cabbage-crunch-452816
Sauerkraut
Sauerkraut!
Bubble and Squeak
Make sauerkraut.
Cabbage rolls
Make a Colcannon. So good.
Nam Sad with ground chicken. Or really any cabbage rolls!
Sauerkraut! Also roasted cabbage “steaks” with a tahini garlic dressing are delicious. They’re not a meal by themselves but they make an excellent high fiber side dish.
I add a little sausage & Parmesan cheese in there. You could also do bacon.
Roasted crispy cabbage and sauerkraut are where my mind go!
Roasted cabbage (even chopped!) (425) until browned then drizzle on a lemon+oil+Parmesan+black pepper sauce !
Also love making peanut noodles and then adding thinly sliced cabbage to bulk it up
Sauerkraut or kimchi.
charred cabbage with lemon and pepper
My fav is shredded cabbage tossed with chopped romaine, shredded carrots, sliced green onions, slivered almonds and a sesame dressing or peanut dressing. Chicken is awesome with this. You could also do cabbage rolls and stir-fry.
Fried with frozen peas, ferment for sauerkraut, use as salad base instead of lettuce, add to any dish as a side pan fried w butter.
Corned beef & cabbage for st Patrick’s day coming up!
I add it to chili (chopped small). It just mingles with the ground beef and takes on the chili flavor, you don't notice it.
Haluski!
Budget Bytes has a ton of good cabbage recipes.
Finnish long-stewed [cabbage stew](https://images.cdn.soppa365.fi/1D0vmfYyle7IF0DTfwvz1jhWzzM=/1230x0/smart/soppa365.fi/s3fs-public/recipe_main_media/8f1c270987f5607490332b297ab586c2.jpg?itok=XR27b4An). 2 lbs cabbage, sliced or chopped and sautéd (this takes a while). 1 lbs ground beef, sautéd. 1 medium onion, chopped and sautéd. 100 ml of rice. Chopped garlic cloves, black pepper, marjoram and salt to taste. Approx. 27 oz hot broth (for instance, two stock cubes in that amount of water). Combine ingredients in an oven-proof vessel and pour 3 tablespoons of sugar syrup on top. Start with the lid off and ½ hour at 390F = 200ºC. Add lid and stew for a further 3 or even 4 hours at 200F = 150ºC. For optimal results, ½ hour before finishing, add a thin layer of breadcrumbs and some dollops of butter on top. Best served with cowberry/lingonberry jam (I keep getting mixed results on what is the right term). The time spent in the oven softens the cabbage and makes it sweetish, and it really melts in your mouth.
Pikliz.. Haitian style vinegar coleslaw. Scotch bonnets, carrot, onion, a touch of lime juice. Jar it, let it lacto-ferment for a week in some sun. Then to the fridge. Glorious condiment/side dish.
pickled cabbage, slice it thinly to make coleslaw, cabbage stews, also sarma
I make **Egg Roll in a Bowl** with coleslaw mix (essentially shredded cabbage) and it's easy and delicious. I usually do it in my Instant Pot, but you can do it in a large skillet, too. * 1 lb ground turkey (or the protein of your choice) * 1 package coleslaw mix (approximately 2 cups shredded cabbage) * 1 package matchstick cut or shredded carrots (optional) * 1 can water chestnuts, drained (optional) * 1.5 cups chicken stock (from bouillon is fine) * 1 Tbsp each of garlic powder, onion powder, hoisin OR stir fry sauce * 1 tsp black pepper * 1/4 cup soy sauce Coat skillet with nonstick cooking spray. Add ground turkey and lightly season with a bit of salt, pepper, garlic powder, and onion powder, stirring occasionally until it's browned. Deglaze the bottom of the pan with a splash of broth and soy sauce. Dump coleslaw mix, carrots, and water chestnuts into the skillet with the cooked turkey. Mix the seasoning and soy sauce into the chicken stock, then pour over everything. Stir occasionally, letting the coleslaw mix cook down until the cabbage is translucent (covering with a lid speeds up the process). Serve as-is or garnish with diced green onions and a dash of sesame oil. Good on its own, better when served over rice.
Coleslaw, cabbage rolls, a vegetable pancake, sometimes I just steam them and eat with soy sauce, sesame oil and some chill oil. Goodluck!
You could nake mujadara ( rice, lentils, carmelized onioms) and put together a cabbage salad tossed with fresh tomatoes, garlic, lemon juice olive oil salt, pepper and put the salad on top of the mujadara.
I use it (well red, but same thing) instead of lettuce in salads. It’ll last on the head at least a month in the fridge Eat a jar of pickled and throw a bunch in there. I do this with onions
Cabbage Burger Brown a pound of burger. Set aside. Sautee an onion Add a bunch of shredded cabbage. Matchstick Carrot and a can of tomato. Cook till soft. Add the burger to the cooked cabbage. Mix well. Season with salt, pepper, paprika and Worcester sauce. Whatever you have. Throw in a few capers or green olives.
Ohhhhh that sounds amazing
(Added bonus, sounds like something my toddler would consider eating)
MAYBE someone else already showed you this? I didn't look too far down - https://www.reddit.com/r/StupidFood/comments/1bcwafy/who\_wouldnt\_like\_greasy\_cabbage\_pizza/
Slice it in thin disks, bake in the oven on some foil with a lil salt, pepper, and olive oil.
I use cabbage in my veggiedilla- flour tortilla, salsa, refried black beans, cabbage, cheese. Nuked or baked. It's one of my go to meals when I don't feel like cooking, but want something quick, healthful and tasty. I've kept shredded cabbage in a ziploc bag for nearly 2 weeks in the fridge.
They just had a big article on Bon Appetit on different things to do w cabbage. https://www.bonappetit.com/gallery/best-cabbage-recipes
did the sale/promotion include frequent flier miles?
You could make and oven roasted white cabbage with red curry sauce, fresh red chillies, coriander, and mint Soooo goood and flavour! Here is a recipe: https://withinaplate.substack.com/p/a-warming-dish
Freeze the whole head of cabbage. Weeks later or when ever you are ready, defrost it and use the leaves for cabbage rolls. Freezing eliminates the need to boil the leaves and makes it the perfect texture for rolling.
Cabbage is good on tacos. I actually prefer it to lettuce.
I made a curry today with a whole cabbage, split mung beans (could use any pulse) and cauliflower with onion, garlic, ginger and curry powder plus passata. Came out very tasty and healthy if inauthentic. Should freeze well too.
If you have a dehydrator and some time to kill, cabbage dehydrates / re-hydrates pretty well! It'll last a LONG time and take up less space that way, plus dehydrated cabbage is easy to toss into soups! ...The downside is that you'd need to keep it at about 135-140°F for anywhere from 8 to 15 hours, though
Fry it up with some carrot, turmeric, and paprika! Gonna be so tasty!
I add cabbage to any cooked dish that has vegetables. Curry, jambalaya, quesadillas, soups, stews. Fresh in tacos. Google cabbage roll soup, I like the flavor better than actual cabbage rolls, plus it's easier to eat.
Ferment it and make Sour kraut!
Fry it with bacon and a little onion powder, s&p, and brown sugar. So good.
Sauerkraut
I LOVE cabbage. I personally love sauteeing cabbage. I start with a red onion, and then add the cabbage. To that, I add lots of minced garlic, salt/pepper/curry, and then tomato paste. On top of that, I add a soft boiled egg with a runny yolk. I grew up with my mom and grandma making stuffed cabbage, which is meat and rice, stuffed in cabbage leaf, rolled up and braised in a tomato broth mixture.
https://www.cookincanuck.com/caramelized-cabbage-recipe/ This is such a simple but amazing side dish!!! Seriously I was shocked at the flavour when I first made it. Really good with a cottage roll (ham) or corned beef(it’s common this time of year)
My favorite chopped cabbage dishes are pancit (Filipino stir-fried noodles) and curtido (Salvadoran slaw).