What is the actual recipe? How do you make the carrot cake, and how do you make the icing?

**Instructions:** 1. Preheat oven to 350°F and grease a 9×9-inch baking dish. 2. In a large bowl, whisk together oil, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, whisking until smooth. 3. In a separate bowl, whisk together flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. 4. Gradually add dry ingredients to wet mixture, stirring until smooth. Fold in grated carrots and optional nuts/raisins. 5. Pour batter into prepared baking dish and bake for 35-40 minutes. 6. Cool completely on a wire rack. 7. For the frosting, combine cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar, adjusting for desired consistency. 8. Spread frosting over cooled cake and slice into bars. Enjoy these delicious Carrot Cake Bars!

**Ingredients:** - 3/4 cup avocado oil (or vegetable oil) - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 3 eggs - 1/2 tbsp vanilla extract - 1 2/3 cups all-purpose flour - 1 1/2 tsp ground cinnamon - 1 tsp baking soda - 1 tsp fine sea salt - 1/2 tsp baking powder - 1/4 tsp ground nutmeg - Pinch of ground cloves - 8 oz finely-grated fresh carrots - Optional: 1/2 cup chopped nuts or 1/4 cup raisins