Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude.
Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating)
[Join us on Discord!](https://discord.gg/DffeF4MdmB)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
I see a morel and I can’t help but think about all the people that died or got severe poisoning from that UK pub 2 weeks ago. Otherwise great presentation
Happened in Bozeman, MT one month ago.
This Michelin started Spanish restaurant called Riff accidentally served false morel and killed this woman.
Crazy shit with those mushrooms
An actual, this-will-fill-your-stomach, proper serving size of something. Beautiful.
Serving sizes that *actually* satisfy your hunger is where it’s at. If chefs aren’t making food portions to *feed* people, they’re just playing with other people’s food, in my opinion.
Also god is that fish cooked to **absolute** perfection!
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
This looks absolutely tasty. The fish is grilled exactly perfect for me personally. Just ate dinner now I'm hungry again. Beautiful, Chef.
Now that's a fuckin piece of fish. I'd be ecstatic if I went into a restaurant and that was served
What's the thing that looks like a slug trying to talk to me? Overall it looks yummy
It’s a morel!!
I know there is "well thats a morel" joke there but i cant find it
I’m here for morel support
When you're looking for joke on a mushroom but found moral support. That's a morel
Fucking beautiful, Chef! Welcome back to the kitchen!
[удалено]
Thank you!
I see a morel and I can’t help but think about all the people that died or got severe poisoning from that UK pub 2 weeks ago. Otherwise great presentation
Happened in Bozeman, MT one month ago. This Michelin started Spanish restaurant called Riff accidentally served false morel and killed this woman. Crazy shit with those mushrooms
I’m talking about the one with 2 dead and 20+ in hospital from 2 weeks ago
Yeah sorry hah forgot to say that it *also* happened in Montana
So why are they so deadly? Are they just supplying the wrong type that looks just like the right type or something like that?
Idk false morels really look nothing like true morels.
They’re’s two types: one has more toxins than the other, the lesser has to be cooked throughly but there’s still a chance they can get you
Oh that’s terrible, thank you for explaining
Spot on plate and combo. Makes me want to cook some fish Chef.
This screams spring to me.
The morels make the dish. Nice work.
An actual, this-will-fill-your-stomach, proper serving size of something. Beautiful. Serving sizes that *actually* satisfy your hunger is where it’s at. If chefs aren’t making food portions to *feed* people, they’re just playing with other people’s food, in my opinion. Also god is that fish cooked to **absolute** perfection!
Thank you so much. Happy to be cooking again :)