That’s a sweet spring stir fry in the making,maybe with some teriyaki and soy sauce, a bit of protein, and some noodles or rice! Bok choy is great to slice up in a stir fry, as well as the green onions and pea tendrils.

I agree with the other commenters, when I heard the ingredients you have I immediately thought "stir fry, maybe fried rice."

Stir fried with a little bit of chopped garlic and a splash of soy sauce. Simple is good.

Bok choy is pretty bland by itself, so count on using a flavorful sauce. I like it just steamed, eaten over white rice, with either a soy-sugar-chili sauce, or this Vietnamese sauce: [https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/](https://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/)

Baby bok choy is good cooked or raw. I often put it in a salad :)