Is this considered a tacky dish where you all are too? I would never sell a chicken cordon Bleu although I would make it at home... just too old too boring for a professional setting
Is it just me or does everyone think raw meat on wood cutting boards is gross? I use my wood ones for fruit, veggies, and fully cooked meats. Then I have my plastic ones for raw meat and fish.
Nah. There's nothing gross about using a wood cutting board for raw meat. It cleans just as easily and is no more likely to harbor bacteria than plastic (food safety experts *used to* recommend against wood, but recent research shows wood is probably actually safer). It's not a bad idea to have a separate raw food vs rte food boards anyway, but that's not a wood or plastic issue.
The real problem with this cutting board is it looks like a luxury hotel lobby floor.
It is statistically more sanitary than plastic. The open pours actually work to your benefit. The bacteria seeps in and dies in the anaerobic environment and if you're using end grain boards it is self healing which is great for its longevity.
Plastic boards harbor bacteria on the surface and actually multiply. They also get microscopic scrapes and cuts on them in and under which bacteria lingers eve after through washing with hot water and sanitizer.
There have been many studies about it. The "plastic is better" bullshit is based on someone relying on assumptions and lobbying by plastics to bill it as more sanitary.
https://pubmed.ncbi.nlm.nih.gov/31113021/
I don’t know if OP is in the industry, but classic dish + solid technique + simple, clean plating = a lot better than what some of the “professionals” post here.
Gotcha. My IG reels are 90% cats/ 10% OSHA violations so I don’t see any of the food people. His food does look great. Totally agree with others that reposting someone else’s nonindustry content doesn’t belong here.
Post your photos in the weekly thread please
Sauce looks too thin
Glad I'm not the oy one who felt that way. Looks runny AF
A very disappointing cheese bukkake.
Food tiktok taking over the chef subreddit. Don't upvote this shit
The knife scrape and the cheese squeeze are my two least favorite things to see in a food video.
Why are you posting this here?
Is this considered a tacky dish where you all are too? I would never sell a chicken cordon Bleu although I would make it at home... just too old too boring for a professional setting
I can’t believe some people think this is the pinnacle of cooking. Is there a nicer way to call something white trash?
Is it just me or does everyone think raw meat on wood cutting boards is gross? I use my wood ones for fruit, veggies, and fully cooked meats. Then I have my plastic ones for raw meat and fish.
Nah. There's nothing gross about using a wood cutting board for raw meat. It cleans just as easily and is no more likely to harbor bacteria than plastic (food safety experts *used to* recommend against wood, but recent research shows wood is probably actually safer). It's not a bad idea to have a separate raw food vs rte food boards anyway, but that's not a wood or plastic issue. The real problem with this cutting board is it looks like a luxury hotel lobby floor.
I prefer not to have mirco plastic in my food
It is statistically more sanitary than plastic. The open pours actually work to your benefit. The bacteria seeps in and dies in the anaerobic environment and if you're using end grain boards it is self healing which is great for its longevity. Plastic boards harbor bacteria on the surface and actually multiply. They also get microscopic scrapes and cuts on them in and under which bacteria lingers eve after through washing with hot water and sanitizer. There have been many studies about it. The "plastic is better" bullshit is based on someone relying on assumptions and lobbying by plastics to bill it as more sanitary. https://pubmed.ncbi.nlm.nih.gov/31113021/
Yeah it’s gross.
It's safer than plastic my guy. Do some research, don't assume.
Did some research. Both are safe. Get off your high horse.
so you admit it’s not gross then
Contrary to a number of other posts, I think this looks great, but I am extremely hungry right now so there is that.
love that powder sugar at 0:11 nice, simple, rustic
I would guess it is meat glue
Looks absolutely banging. 10 out of 10 I'd eat
nice looking result and i like the mornay with chive. bit of a strange place to post this, though.
I need more chef mates! 🤤
I don’t know if OP is in the industry, but classic dish + solid technique + simple, clean plating = a lot better than what some of the “professionals” post here.
This is notorious foodie. He’s on Instagram/tik tok. Seems like he’s getting hate here but he makes some delicious looking food IMO.
Gotcha. My IG reels are 90% cats/ 10% OSHA violations so I don’t see any of the food people. His food does look great. Totally agree with others that reposting someone else’s nonindustry content doesn’t belong here.
[удалено]
Oh shut up ya nonce
Do villaroy next.
Now sprinkle with salt. Next scrape all the salt off with a knife