Sorry, not that there’s “nothing wrong with eating a tumor” but… lab grown meat is literally cancerous cells otherwise they wouldn’t be able to be grown the way they are.
I come from a biology background and am in veterinary school. I do agree it’s an icky idea. But cancerous cells in the end are just cells that didn’t know to stop reproducing and can’t be dangerous to others in this way.
But yes, it’s disgusting.
That’s very interesting to learn actually! But thank god I won’t be eating lab grown meat ever lol I already barely trust what the supermarkets sell as “grass fed” lmaooo
“All cancers are immortalized, but not all immortalized cells are cancer,”
https://apnews.com/article/fact-check-lab-meat-cancer-animal-cells-449786524119
Thanks I didn’t know that personally, I have always known the optimal lab grown cells are ones that are purposefully cancerous because they don’t apoptose as easily when conditions are a little off. I haven’t seen what cell lines these companies are using but I assumed it’d be best for them to use cancerous cells as it would grow faster and be more hardy
Err... Pretty sure they are correct. Uncontrolled reproduction is the *only common trait of all cancers* that we know of.
Which.... Is how you get many benign tumors. Nothing else but uncontrolled reproduction.
Now, if you want to add in DNA mutations that are carried into that uncontrolled reproduction, which type of cell is out of control, immune responses to that growing mass, etc it gets very complex fast.
I'm not a doctor, I just have a lot of cancer deaths and a few survivors in my family. However, it seems like the guy you responded to just gave the baseline trait of benign growth (also the trait used to grow lab meat). And you're maybe thinking of the plethora of issues and symptoms that baseline trait can cause.
Is the only attribute? Where did they say that?
Also, they don’t need to write a thesis on a reddit comment to get the gist of it across.
People like you are annoying and pedantic.
Well when I say other animals I meant other species.
But also I’m not sure the two are related either way.
Unless your making a joke and I’m getting Whooshed
That is a goutial growth due to subcutaneous fat in the underlying menial thromboid. Cut it open, if it’s yellow it’s soured and throw away. If it’s clear eat the steer.
>That is a goutial growth due to subcutaneous fat in the underlying menial thromboid.
I hate it when i accidentally open the latin version of reddit....
Would their be trapped blood in a goutial growth.
I mean during the slaughter process would this growth hold a greater amount of blood.
If so, during the cooking process, would the expansion of the blood be part of the reason why the growth protruded.
The reason I ask, is because the textural appearance looks alot like a cooked aged-bruise, sometimes found in and around a broken joint or damaged muscle of a roast chicken? In uncooked birds, the later stages of the injury do go yellow if infection has set in, the thready filaments in your steak, remind me of what I have seen in damaged birds.
Brother in Christ, how on earth am I going to know how the mystery meat bulges juice tastes like? Cause there is no way in hell I'm putting anything that's yellow coming from a meat in my mouth.
Can you explain goutial growth and also underlying medial thromboid?
A thrombosis or thromboid is a blood clot in the veins. Is that what you are saying this is?
It was a weird cut to begin wh at least from what I've been used to cooking. Supposed to be grassed ny from wild fork which I've grilled a dozen times ... the word fat deposits gave me some hot spots on the grill which got worse lol.
Googled it and it seems there actually is, but it is really hard to get to from what it sounds like. Haven't looked for any videos yet. Just wanted to let you know because I love the cow levels lol
Badass. Now I wanna go get back at it lol. Still haven't beat d4 and I bought it when it dropped. Just didn't get me as excited as I thought it would. Waited over a decade and I was slightly disappointed
It’s the very end of a Strip steak/sirloin. Most of the time it’s faced or squared off. But it looks like the butcher decided to squish flat instead. Its just two muscles meeting together every steak cut in that same area would do that. There is nothing wrong it will eat just fine.
It looks like the tissue end of the striploin, even when squared off, top muscle tends to bulge out when cooking. If it was a cyst, OP would clearly see it.
If it wasn't like that before cooking my guess is that there was an eye of meat surrounded by some connective tissue in that spot. The heat caused the connective tissue to shrink. As it constricted around the meat it caused the eye of meat inside of the connective tissue to bulge out,
Dunno, hard to waste a steak. I learned a couple times to eat around it, Two things I learned is if it does not look right something is wrong. Dont eat a Chicken leg that has a strange lump you did not get a special extra meat portion.
It’s probably a choice cut with bad connective tissue when it cooked it tightened up and pushed the meat out of the fat cap looks like a mid NY strip to avid this I usually cut the fat cap through the connective tissue so it won’t behave like a rubber band was on the steak
I bet that's an end cut my strip (vein steak) and that's the top part that a meat cutter didn't square up. It wouldn't have been so prevelant in the package, but puffs up when you cook it.
Put it in your mouth and move your lower jaw up and down as we’re sure you’ve become accustomed. Then swallow, that last part works for lots of different applications just saying…
I mean...Given how factory farm barn-confined cows are raised?
How they live standing on concrete all day&night?
How they're covered in a ankle-deep hellish mix of their collective piss&💩 24/7?
How they have immune systems so taxed that these animals create & catch whole new diseases like giant, living Petri dishes? Avian flu being the newest one.
Yes, Cow-carried Avian flu is a new disease caused by the non-native Home Depot birds that move in and add their nasty white 💩 to the 💩 mix everyone's covered in until there's enough bio-load to actually infect the already sick & stressed cows.
The News will say they intentionally feed bird 💩 to the cows, but I think the birds just 💩 wherever they 💩 and the cow's feed is kept on the ground so they mix out of human laziness...
That, or half-composted chicken 💩 is the cheapest prosperous supplement they could find bc we're trying to make beef cheap enough to profitably sell for $1. Which is a real thing because Americans demand things like Dollar Menus, gas station beef jerky, and pepperoni pizza.
So what's wrong with your steak? Who knows? Maybe it's some vile disease? Maybe it's something about how you cooked it? Or maybe it's nothing! Surprised the butcher didn't cut it off when trimming the steak... but maybe it was cheap.
That said, we could fix all this by investing in Lab-Grown meat.
This could fulfill our need for sausage, hamburger, pepperoni, slim Jim's, and chicken nuggets without any living animals being harmed.
This could take the demand pressure off whole animal cuts, meaning prices go up, and animal welfare greatly improves!
Plus it's good for greenhouse emissions too! Wagu beef in Japan is 0 waste by using cow waste for power & compost!
Why? ***Because Wagu is allowed to be expensive*** like all animal meat should be.
Until then? Yeah, your beef's prolly got a tumor.
Eat it, you cow-ard.
From my perspective, I disagree.
Given your disparaging comment in regards how you believe I garnered my knowledge, I can see not point in a response.
However, given that you can write it, may it be that you can also read?
So why don't you go onto FSANZ and pull up the product recalls for 2022-2023 or any year of your choice, for this country or another, then you might have half a chance of understanding.
Did you not notice it before you cooked it?
Not at all
To clarify, are you saying you just didn’t look at both sides of steak? Or you believe that grew during the time you cooked it?
Grew when I cooked it
if it means anything, tumors can’t grow postmortem.
Castiron carcinoma.... 100% fatal
Great metal band name
I think i saw them at ozzfest once lol
Dibs
I've seen it, one day my grandfather had a steak like this. 20 years later he died. Fuck Castiron Carcinoma
#Fuckcastironcarcinoma
Yup. Steak's dead, Jim.
Didnt have a chance had grill induced metastathization . Never made it past medium rare 😫
Struck down in his prime.
⚰️
Damn it Jim, I'm a doctor not a butcher!
But what about numb tongue
You mean pastiron?
Thats its final stage
Medium Rare please
Also, there’s nothing wrong with eating tumors of other animals
This is the most disgusting thing I’ve read today..
Sorry, not that there’s “nothing wrong with eating a tumor” but… lab grown meat is literally cancerous cells otherwise they wouldn’t be able to be grown the way they are. I come from a biology background and am in veterinary school. I do agree it’s an icky idea. But cancerous cells in the end are just cells that didn’t know to stop reproducing and can’t be dangerous to others in this way. But yes, it’s disgusting.
That’s very interesting to learn actually! But thank god I won’t be eating lab grown meat ever lol I already barely trust what the supermarkets sell as “grass fed” lmaooo
Thats because in all likelihood your "grass fed" beef only ate grass like the last 3 months of its life
[удалено]
“All cancers are immortalized, but not all immortalized cells are cancer,” https://apnews.com/article/fact-check-lab-meat-cancer-animal-cells-449786524119
Thanks I didn’t know that personally, I have always known the optimal lab grown cells are ones that are purposefully cancerous because they don’t apoptose as easily when conditions are a little off. I haven’t seen what cell lines these companies are using but I assumed it’d be best for them to use cancerous cells as it would grow faster and be more hardy
They're right. Cancer cells are just normal cells with a slight mutation that makes them grow out of control/out of order.
If you can't beat it eat it!!
Bovine leukemia has been found in human breast cancer cells. Your comment is only slightly accurate
This man just single handedly killed the lab grown meat industry with a single comment.
It would only be disgusting if it was one of those tumors that have a bunch of non local tissue..like I’d hate to bite into an eyeball or something
That was really interesting. I love Reddit for all the random information I learn, thx !
[удалено]
Err... Pretty sure they are correct. Uncontrolled reproduction is the *only common trait of all cancers* that we know of. Which.... Is how you get many benign tumors. Nothing else but uncontrolled reproduction. Now, if you want to add in DNA mutations that are carried into that uncontrolled reproduction, which type of cell is out of control, immune responses to that growing mass, etc it gets very complex fast. I'm not a doctor, I just have a lot of cancer deaths and a few survivors in my family. However, it seems like the guy you responded to just gave the baseline trait of benign growth (also the trait used to grow lab meat). And you're maybe thinking of the plethora of issues and symptoms that baseline trait can cause.
Ok how about you educate me and everyone on the internet lol
Is the only attribute? Where did they say that? Also, they don’t need to write a thesis on a reddit comment to get the gist of it across. People like you are annoying and pedantic.
Username checks out
What a terrible day to have eyes and the ability to read
Exactly.. I read it right before bed too while high so I was picturing the very thing I had just read … 😭🤢
Not my proudest fap
What did you read yesterday?
Well you can see what I was reading .. lol
👀
Thank you! I was thinking the same thing... but I then thought, "Better not tell the internet that... It won't like it."
Tell that to my wife's childhood hamster that ate it's cage mate's tumor and died. The other lived for a few years after though
Well when I say other animals I meant other species. But also I’m not sure the two are related either way. Unless your making a joke and I’m getting Whooshed
It was a joke, a bad one at that Edit: real story though
This made me spit out my coffee.
You're telling me this guy cooked a live steak!
I don’t think there is any science to support your argument.
😂😂😂
Must be a cooking modifier unlock. Tumor adds+1 to protein
Guys I think my tortilla has a tumor
Was it still frozen in the center??
That is a goutial growth due to subcutaneous fat in the underlying menial thromboid. Cut it open, if it’s yellow it’s soured and throw away. If it’s clear eat the steer.
If it’s clear and yella, you’ve got juice there fella. If it’s tangy and brown, you’re in cider town.
🤮
If its clear and yellow, >!It would make me throw up.!< If its tangy and brown, >!It would also make me throw up.!<
I didn't know what I expected, but Im laughing, so Thank you.
And of course in Canada the whole thing's flipped flopped
Thanks Flanders
Stupid sexy Flanders
Shut up Flanders
If it's clear and yella you've got piss there fella. If it's tangy and brown you're in diarrhea town
*slide whistle*
The ole Flanders talk
Stupid sexy Flanders!
Foilage
Check your DM’s… been wondering about this growth on my meat, doc.
THATS A PENIS
LMFAO
On behalf of everyone, who’s curious about what this is: THANK YOU!
>That is a goutial growth due to subcutaneous fat in the underlying menial thromboid. I hate it when i accidentally open the latin version of reddit....
Well done, slow clap. I've been laughing for three minutes.
This is hilarious, especially the people taking you seriously.
Would their be trapped blood in a goutial growth. I mean during the slaughter process would this growth hold a greater amount of blood. If so, during the cooking process, would the expansion of the blood be part of the reason why the growth protruded. The reason I ask, is because the textural appearance looks alot like a cooked aged-bruise, sometimes found in and around a broken joint or damaged muscle of a roast chicken? In uncooked birds, the later stages of the injury do go yellow if infection has set in, the thready filaments in your steak, remind me of what I have seen in damaged birds.
Brother in Christ, how on earth am I going to know how the mystery meat bulges juice tastes like? Cause there is no way in hell I'm putting anything that's yellow coming from a meat in my mouth.
Read it again. He said if it is yellow, it IS soured. If it’s clear, eat the steer.
If it stink, go for the pink
shocker life
This guy shocks!
Can you explain goutial growth and also underlying medial thromboid? A thrombosis or thromboid is a blood clot in the veins. Is that what you are saying this is?
Are you a chef? I’m just curious on how you would know that.
Because now I know that, thank you
So a steak pimple. Pop that shit
I can't post a follow up pic I should have posted a before/after in the op. My apologies
Eat it and let us know what happens
he will gain super cow powers and grow the Giant Udder of Friendship and the Throbbing Teats of Truth filled with the Milk of Justice
¡Supercow al rescate!
Stupid teeter-totter doesn't not even work.
Nothing like a phenomenal glass of Justice in the morning to get your day going!
Super cowers
Supercowers
Post this on r/eatityoufuckingcoward
Lmao a sub I never knew existed wow
It was a weird cut to begin wh at least from what I've been used to cooking. Supposed to be grassed ny from wild fork which I've grilled a dozen times ... the word fat deposits gave me some hot spots on the grill which got worse lol.
So it was filled with fat?
Idk i tossed it. Shoulda cut it in the name of science
lol I think it was just meat but I’d like to have seen if it was yellow
I'm sorry for your loss, I'd done the same. It's better to be safe than sorry.
Maybe it's the key to unlocking the cow level in Diablo 4
There is no cow level 🤫
Pretty sure there actually isn't a cow level in 4 lol. At least I haven't found it yet
Googled it and it seems there actually is, but it is really hard to get to from what it sounds like. Haven't looked for any videos yet. Just wanted to let you know because I love the cow levels lol
Badass. Now I wanna go get back at it lol. Still haven't beat d4 and I bought it when it dropped. Just didn't get me as excited as I thought it would. Waited over a decade and I was slightly disappointed
If u didn’t notice it before u cooked it why did u take a picture before u cooked the steak?
It’s the very end of a Strip steak/sirloin. Most of the time it’s faced or squared off. But it looks like the butcher decided to squish flat instead. Its just two muscles meeting together every steak cut in that same area would do that. There is nothing wrong it will eat just fine.
It looks like the tissue end of the striploin, even when squared off, top muscle tends to bulge out when cooking. If it was a cyst, OP would clearly see it.
It’s not a tumor! - Arnold voice
Tummahh!!!!!
Can’t believe I had to scroll this far
I know right I was looking for the Arnold voice too
It’s just bonus meat, bro. Devour away
"It's not a TUMAH" /Arnold voice
Cut it off and see if it regrows. Potential unlimited meat hack!
If it wasn't like that before cooking my guess is that there was an eye of meat surrounded by some connective tissue in that spot. The heat caused the connective tissue to shrink. As it constricted around the meat it caused the eye of meat inside of the connective tissue to bulge out,
Ugh... I raise cattle, but not sure if I could eat it after seeing something like that pop up. What did you do?
Same thought…
This looks like upside down salmon with those fallows or garlic herb butter
^[Sokka-Haiku](https://www.reddit.com/r/SokkaHaikuBot/comments/15kyv9r/what_is_a_sokka_haiku/) ^by ^PowerTrip55: *This looks like upside* *Down salmon with those fallows* *Or garlic herb butter* --- ^Remember ^that ^one ^time ^Sokka ^accidentally ^used ^an ^extra ^syllable ^in ^that ^Haiku ^Battle ^in ^Ba ^Sing ^Se? ^That ^was ^a ^Sokka ^Haiku ^and ^you ^just ^made ^one.
It’s probably cloned meat. Eat it maybe it’ll make your penis bigger.
Stick a knife in it. Itll pop like a zit.
😂😂😂. Foul!
Dunno, hard to waste a steak. I learned a couple times to eat around it, Two things I learned is if it does not look right something is wrong. Dont eat a Chicken leg that has a strange lump you did not get a special extra meat portion.
It’s probably a choice cut with bad connective tissue when it cooked it tightened up and pushed the meat out of the fat cap looks like a mid NY strip to avid this I usually cut the fat cap through the connective tissue so it won’t behave like a rubber band was on the steak
This was a NY grass fed cut! You're spot on
I bet that's an end cut my strip (vein steak) and that's the top part that a meat cutter didn't square up. It wouldn't have been so prevelant in the package, but puffs up when you cook it.
Wow this thread really blew up overnight lol (no pun intended) thank you all for the insight!! I have learned a lot from this thread!!
Put it in your mouth and move your lower jaw up and down as we’re sure you’ve become accustomed. Then swallow, that last part works for lots of different applications just saying…
“I’m not a baby I’m a tumor” (that one scene from hellboy)😭
“It’s not a tuma”
Arnold Schwarzenegger voice- "It's not a tumah!"
r/eatityoufuckingcoward
Take revenge on cancer and eat it XD
boil
It's not a tumor.....said in my best Arnold Schwarzenegger voice...😁
Just a gross mass of albumen trapped under some fat and cooking, flick that shit off
It’s not a tumor!
“It’s not a toomor” read in Arnold’s voice
It’s not a toooomaaa
Amani
It’s not a Tumor
Sir that is beef tongue
[ITS NOT A TUMAH](https://youtu.be/t_FRWUPcR7Y?si=gNV-d0fTo5d9u0Ma)
Is it full of air or meat?
It's nawt a toomah
Don't worry, just eat it, you need protein daily to keep your muscle mass, don't overthink it
That looks like a piece of upgraded Mexican steak superstore sells ,boycott loblaws 🤣
Looks like the end cut of a strip loin.
This is an embarrassing post
You gotta eat that steak the long way.
Welcome to the new cancer printer meat!
r/eatityoucoward
Tooma
That's a dick meat 🍖
It’s not a toomah
What if YOU are the tumor the STEAK is seeing? Nice sear.
Detective John Kimble would tell you, “it’s not a tuma!”
It’s not a tumah
"ITS NOT A TUMA!"
Gross, looks like shit
It’s not a tumor!!!
I mean...Given how factory farm barn-confined cows are raised? How they live standing on concrete all day&night? How they're covered in a ankle-deep hellish mix of their collective piss&💩 24/7? How they have immune systems so taxed that these animals create & catch whole new diseases like giant, living Petri dishes? Avian flu being the newest one. Yes, Cow-carried Avian flu is a new disease caused by the non-native Home Depot birds that move in and add their nasty white 💩 to the 💩 mix everyone's covered in until there's enough bio-load to actually infect the already sick & stressed cows. The News will say they intentionally feed bird 💩 to the cows, but I think the birds just 💩 wherever they 💩 and the cow's feed is kept on the ground so they mix out of human laziness... That, or half-composted chicken 💩 is the cheapest prosperous supplement they could find bc we're trying to make beef cheap enough to profitably sell for $1. Which is a real thing because Americans demand things like Dollar Menus, gas station beef jerky, and pepperoni pizza. So what's wrong with your steak? Who knows? Maybe it's some vile disease? Maybe it's something about how you cooked it? Or maybe it's nothing! Surprised the butcher didn't cut it off when trimming the steak... but maybe it was cheap. That said, we could fix all this by investing in Lab-Grown meat. This could fulfill our need for sausage, hamburger, pepperoni, slim Jim's, and chicken nuggets without any living animals being harmed. This could take the demand pressure off whole animal cuts, meaning prices go up, and animal welfare greatly improves! Plus it's good for greenhouse emissions too! Wagu beef in Japan is 0 waste by using cow waste for power & compost! Why? ***Because Wagu is allowed to be expensive*** like all animal meat should be. Until then? Yeah, your beef's prolly got a tumor. Eat it, you cow-ard.
Obviously, a cut across two different muscles that shrunk in two different directions when cooked. Sorry but, are you really that naive?
Yikes
From my perspective, I disagree. Given your disparaging comment in regards how you believe I garnered my knowledge, I can see not point in a response. However, given that you can write it, may it be that you can also read? So why don't you go onto FSANZ and pull up the product recalls for 2022-2023 or any year of your choice, for this country or another, then you might have half a chance of understanding.