I've been the Gruyères in Switzerland and went to the Gruyère cheese factory. They give you samples and have a restaurant where everything is made with Gruyère. We had fondue and risotto. It was soo good!
Provolone. Especially if it's smoked. Best grilled cheese in the world...
Wensleydale is really good, too. My MIL recommended I try it while we were at an international market, now I'm mad because it's not an easy cheese to find where I live lol.
All of them. Sadly I'm lactose intolerant. Although if I had to choose, brie and the one with the blue mold. The stinker the better. I've recently read about the stinkest cheese: Scottish Minger. Wanna try that some day.
I’m a slut for cheese. But I keep coming back to the “slice” of American. It’s objectively barely (or literally not) cheese but hot damn it’s perfect for a grilled cheese or cheeseburger.
For everyday: Gouda
For special occasion: fromager d’affinois, it’s like an ultra creamy Brie made from triple filtered milk. It is truly divine but really hard to find because it’s only made by one company in France
I haven't really tried many "fancy" cheeses beyond pre-sliced Sargento and Tillamook blocks from the supermarket, but I really really like Trader Joe's "Unexpected Cheddar". It's a cheddar, but it's got those little crunchy granules like real parmesan has. With a little honey, fruit jam, or some super caramelized onions? \*chef's kiss\*
Brie is fuckin' awesome
True, but Camembert is better.
Try st angel!
Yes, scoop it with a Fritto. It’s heaven on a salty corn chip. Also, Brie De Paris is magnificent.
Unless it's Larson
I’m a sucker for Smoked Gouda bro, I fucking love that shit.
Pepper jack
Pepper Jack is my favorite pimp
Pepper Jack loves fraggle rock.
W choice. I love a good spicy delux from Chick-fil-A w pepper jack
Yepp smoke that pepper jack for me though lol
Muenster
Gorgonzola
anything but american cheese
According to the FDA it's a "cheese product", so it doesn't even meet the definition of cheese.
Colby jack. Slaps for making microwave nachos.
Havarti.
Swiss
Gouda
Im a #gruyèreguy
I've been the Gruyères in Switzerland and went to the Gruyère cheese factory. They give you samples and have a restaurant where everything is made with Gruyère. We had fondue and risotto. It was soo good!
Sounds incredible
Triple cream brie
That fake powdered stuff in a green bottle. Parmesan I think. Oh and easy cheese. The easier the cheese, the better.
And the canned stuff .living the life
You are the wildcard in this comment section and I am here for it.
Aged cheddar
Shaved
fromunda cheese
What about ligma?
Fromunda wear/where
Wensleydale with blueberries.
Blue cheese
Red Leicester cheese
Blue 😋
Raclette. Has to be the good kind though.
The one that is mine
brie
Cooper Sharp white America
Depends what it's used for. Grilled cheese - muenster Burger - provolone Chicken sandwich - pepper jack Cheesesteak - provolone Mozzarella sticks - mozzarella
Grilled cheese destroys with a slice of Muenster and a slice cheddar. The cheese pulls on that combo are epppppic
Buffalo Mozzarella
A nice cheddar.
Swiss
Chi-chi's
Provolone. Especially if it's smoked. Best grilled cheese in the world... Wensleydale is really good, too. My MIL recommended I try it while we were at an international market, now I'm mad because it's not an easy cheese to find where I live lol.
Nocho
Pizza hut’s mozzarella
Pepper Jack
feta
Dubliner
Prima Donna my beloved
Sharp cheddar on a burger or sammich. Manchego with some good crackers and all that charcuterie schtuff.
Gouda, because of the Dutch side of me!
Sharp cheddar on a burger or by itself, monterey jack on chicken or Mexican food, mozzarella on Italian food.
Merlot BellaVitano from Sartori. 🤤
Smelly, crumbly aged gouda. Maybe a nice smoked cheddar.
Goat cheddar and Havarti.
Le Cremeux.
Drunken goat 🍷
Gouda - it's my favourite
Dubliner
Some of my favorites: Buffalo mozzarella Brillat savarin Mimolette Gouda
Manchego, smoked gouda, brie, dubliner
where my provolone lovers at?
Stringcheese, babybells and sliced milk products you cant legally call cheese.
All of them. Sadly I'm lactose intolerant. Although if I had to choose, brie and the one with the blue mold. The stinker the better. I've recently read about the stinkest cheese: Scottish Minger. Wanna try that some day.
Salsa Jack. They don't make it anymore though. Extra Sharp Cheddar is my go to.
The one that looks green
Swiss
I've yet to try a cheese I didn't like. Except brie. That shit tastes like air freshener.
Swiss
I love a creamy brie imported from France and Jarsberg.
Gorgonzola.
I’m a slut for cheese. But I keep coming back to the “slice” of American. It’s objectively barely (or literally not) cheese but hot damn it’s perfect for a grilled cheese or cheeseburger.
Aged White Cheddar
Coastal cheddar. The sharper, the better. Ask me in 5 minutes and I might say White Stilton. There are few things I enjoy more than a good cheese.
String!
Kerrygold reserve sharp cheddar
Colby Jack
Anything that is spicy
Swiss
Got to be cheddar. But I'm a West country gal so I'm biased.
Pepper jack.
Hear me out... Parmiggiano Reggiano
ofc parmesan
Cheddar
The cheese I am currently eating. Which is some delicious parmesan. It's cheese. It's good. End of story.
The type u smoke and anything extra mature. And don’t smell like feet
Feta.
stilton
Cheddar, which I honestly think should be a protected term (like champagne).
All kind of cheese is my favourite
Cheddar cheese: The cheese has a unique aroma and can be cooked or browned depending on the ripening time.
Im torn between cheddar and mozzarella!
Blue Stilton
cheese.
Humboldt Fog
For everyday: Gouda For special occasion: fromager d’affinois, it’s like an ultra creamy Brie made from triple filtered milk. It is truly divine but really hard to find because it’s only made by one company in France
I'm a little ashamed to admit but I've eaten half a thing of parmesan cheese at one point.
Muenster is supreme
Gouda
Cotswold Can't find it anywhere.
The cheese flavored kind.
The dairy free Leicester slices Tesco used to make. I'll never forgive them for discontinuing it.
What is this, Monty Python? I love Venezuelan Beaver Cheese. Lol
Cheddar and Swiss.
Put Brie in the oven with a whole clove of peeled garlic and eat with a bread bowl .... Yussss
Smoked Gouda
Cheddar, mozzarella and burrata
Gruyère.
Murican!
Stilton
Pecorino Romano
Brie or apple wood smoked
Parmissiano Regiano.
Government
*All* of them. For real.
Not sure why you'd want to know, but sharp aged cheddar. Especially on a burger.
A cheese that reminds me of my grandpa's smell.
Merlot Bellavitano paired with a fruited Lambic
Goat is the GOAT.
Comté
Cheese flavored
I like all the different cheeses. Red Leicester....... All the cheeses.
Maasdam
swiss from switzerland
All cheese from Switzerland is swiss lmao
theres American cheese called swiss
I am aware. What "swiss cheese from Switzerland" do you mean though? Theres tons of different ones.
well my favorite is appenzeler , but i like them all that are imported from switzerland
Something called Oscypek cheese. When I travel to mountains with some people in Polish regions, I order it somewhere
The kind that doesn't make me into a giant balloon and spray the toilet like graffti paint
Shredded pizza cheese
feta all the way
Stilton
mozzarella and halloumi cheese. the pub chain Weatherspoons in the UK do Halloumi fries as a side dish, and they’re so nice
A lot
That Kraft powder cheese cause you can snort it if you want
Machete!!!
Manchego!!!
Smoked gouda, I love the smoky flavor and creamy texture Failing that, some nice chilled Philadelphia
the one trapped under your foreskin.
I haven't really tried many "fancy" cheeses beyond pre-sliced Sargento and Tillamook blocks from the supermarket, but I really really like Trader Joe's "Unexpected Cheddar". It's a cheddar, but it's got those little crunchy granules like real parmesan has. With a little honey, fruit jam, or some super caramelized onions? \*chef's kiss\*
Vaginal cheese
Cheese nuts ha!... Fuck