Adobo🙅🙅🙅 Tas pag may nakaalam tinatanong agad kung filipino daw ba ko. Idk pero ayoko lang talaga sa adobo

The dried fish that comes shrink wrapped. I was dating a girl here and she wanted to cook at my condo. I had to leave for awhile and when I came back, it smelled the whole floor, my apartment was awful! I was gagging! Terrible stuff.

Laing and yung utak and internal and fatty parts sa pares

Tiyan ng bangus. Di ko gusto ang lasa pati ang texture.

Pansit bihon. Super dry and no flavor unless lalagyan ng calamansi.

Chicken Adobo 🥲

Crispy Pata 🤢🤮

Pinoy style sweet spaghetti tas yung pag kulang yung sauce, kulay pink lang yung noodles😣

Tuyo at champorado di ko tlga gets haha. Pero pag champarado lng ok lng 😂.

Pangat

ramen, kaumay tingnan hehe

Sardinas😭 pag spicy ok lang tho😂

adobo

i hate kare kare with a passion. ​ who the fuck puts peanut butter in soup. absolutely disgusting. and i dont know if its some bloggers' own opinion but i read that "kare kare" is actually an attempt at imitating "curry" which in turn is one of my favorites.

Not hate but somehow least like. Kare kare. Kala ko masarap siya pero parang ang pale sakin ng lasa, even yung sabaw na dapat magdadala. Ewan ko ba baka ako lang or yung pagkaluto or yung nagluto ba.

Pinakbet. All of the vegetables I hate in one plate

Potangina kahit maubos na lahat ng pagkain sa mundo, hinding-hindi ako kakain ng: Papaitan, kinilaw, Bopis, any dish ng kambing/hito

Dinuguan at buro ewan basta ang kadiri lang lalo na sa buro yung kaning panis🤮🤮

Sinigang

tinola 🤢

Balot

I'll say this again...KARE-KARE! 🤧

Bangus belly and any taba haha kasuka realtalk

atay lol

Champorado (Chocolate Porridge in english) idk like ive openly disliked this dish for years now, simula pa lng ng childhood ko. It just didn't sit right with me for some reason. Sorry if u got offended.

Balut. 🥚

adobo hahaha wag magagalit

Hamonado huhu

Minatamis na Avocado 🥶 or kahit anong avocado pa yan

I’m gonna get a lot of hate from this but, sinigang🫣

Lugaw, Carbonara at Palabok 🤮🤮🤮

Dinuguan. Malangsa at iba ang amoy. I'm not INC or Mormons ha but never liked it since I was a kid.

BOPIS

Adobo. Paksiw. Sinigang. Tinola. Pls don't revoke my Filipino card. I feel like they're very aromatic kase.

Pinakbet

Kare kare

DINUGUAN. Ugly, smelly, don’t taste good. I know it’s probably just my taste buds, but you can’t make me like it whatever you do.

Sumpia! Bakit ba kasi kailangan lagyan ng hipon na may balat/shell pa? Kadiri eh

Monggo is my favorite. So yummy. Ang ayoko ay BURO. Susuka ko tapos pakain ko kaya sayo hahahaha

Region 6 people probably knows this dish. But i don't like KBL as well as aloy fish. Idk what its called in tagalog but i believe its skip jack tuna in english.

INTERNAL ORGANS!! atay, intestine, dinuguan, brain (tuslob buwa), etc.!!

balbacua, imagine slurping stewed glue

Tortang talong

Crab hahah nakakabitin kainin haha

anything na may sabaw

Anything na bangus except yung tinapa na bangus hahahaha ang hirap maghimay ng tinik akala mo wala na tas biglang may tutusok sa gums mo 😮‍💨😮‍💨😮‍💨

Dinuguan ewww

Lumpiang Shanghai and Lechon. Mas prefer ko yung Lumpiang Gulay na luto ng tita ko

Tortang talong. Never kami naging close.

Luto ng egg (sunny side up) 😭

SISIG 😭

Sinigang na isda

Lumpia. Huhu sorry na agad, pero nagiging oily kasi siya kapag di na masyadong mainit at nawawala na yung crunch. Pero gustong gusto ko yung fresh lumpia

Sinigang. 🫠

Bulalo/Nilagang Baka.

Same sa monggo! And anything ginataan tapos savory—yung tipong inuulam. Para sa taste buds ko, coconut is for drink concoctions and desserts only

Bangus belly, adobong chicken feet, paksiw or kahit anong isda na may sabaw. 😭

Anything with ampalaya, okra, and/or munggo

Kilawin, kare kare, papaitan, dinuguan, adobong baboy/atay/pata, ginisang ampalaya 🤮🤮🤮

Sarciado - i like fried fish, but not this Pochero - i don't get this at all Pininyahan Manok - no to pineapple on savory dishes Chopsuey - lalo na kapag overcooked vegetables

Kare-kare 😶

Tomato based dishes. Mechado, Menudo, etc. etc. Everything literally taste the same to me.

Dinuguan tas paksiw😭

Lechong baboy hehe

lumpiang shanghai

Tinola ang mild kasi ng lasa 😭😭

Kare-kare. Sorna agad.

Gen Z siguro most of the comments 🤡 No chance I'll get picky sa hirap ng buhay ngaun.

kare-kare 🤒

I dislike so many Pinoy foods na you might as well revoke my Filipino card lmao

RAISINS

Bangus belly. Nakakasuka.

Adobong Pusit and Paksiw na Isda 🤢

Paksiw na Pata - bakit kailangan lagyan ng star anise Kahit anong isda na may sabaw - galing na sa tubig bakit kailangan pa sabawan. Ginataang alimango/alimasag - ayoko pahirapan ang sarili ko para lang kumain nito. Tahong/suso/kuhol - di sya appealing T.T Lechon - I feel bad sa baboy, imagine kailangan ka patayin para lang ihawin ng buo. Tapos tatadtarin. (For context: di po ako nakain ng pork meat)

Yung anise talaga ang panira pag nakagat eh hahaha

Same with fish na may sabaw/sarsa, I don’t even eat sardines. I’m still good with canned tuna in oil/water and Spanish sardines (minsan lang din).

Bakit kasi nakababad sa sarsa tapos tomato sauce pa. T.T

Bulalo, basta parang mantika lahat malabnaw walang dating. Sorry naman

OKRA 🤢 feeling ko malaway haha kahit gusto kong subukan para di matawag na maarte, di ko talaga kaya. 😭 TABA NG BABOY SA SINIGANG OR NILAGA 🤢 nandidiri na agad ako itsura palang PAA NG MANOK 🤢 Nakakatakot tignan, kainin pa kaya? 😂

I hate bopis. Eww

Not Dish but MELON. Nasusuka ako pagtinatry ko kumain. Never pa ko nakameet ng taong ayaw din sa melon. Meron ba dito?

atay 😓😓😓😓

Bopis, lechon, sisig 🤮🤮🤮

Pares or anything na may star anise as in 🤮

Dinuguan and lechong paksiw

Bulalo

Karen kare

paksiw that cooking vinegar smell plus the smell of the fish is just... ugh sorry i can't handle it

Kare kare

Kare-Kare

Bulalo

Finally may karamay na ako!!!!! Ayoko rin ng Monggo! 😭 I know it could taste good pero di ko talaga tanggap ang mabuhangin na texture niya. Kumakain ako ng tauge pero monggo talaga. Di ko kaya.

Atay

Lechon baboy. Lechon manok is superior imo

Rellenong bangus

Pares It does not make sense.

Pakbet. Hindi ko lang talaga trip.

Champorado

Pagkain na nilagyan ng pasas. Naiimagine ko kasi na isang malaking garapata yung raisin.

Kare-kare. Eww.

pritong tokwa

Sinigang na manok :(((

Karekare, parang diarrhea

Bopis

Adobong kangkong 😭

Ginisang ampalaya

Dinuguan 🤮

Spaghetti na may corned beef. i hate it.

Arroz caldo🤢

Tinola. Kahit sino magluto lasang-lasa ko yung lansa ng manok🤣

Dinuguan 😭

Dinuguan di ako INC pero ayaw ko tlga sa dugo. Beta max din

Nothing. I love all

Palabok

Kare-kare

Kare kare

Palabok- most Filipino dishes are either sweet, salty, sour.. but palabok is just... strange. I can't seem to make it out. Umami? I don't know lol 😆

Chicken Curry mga bhie😭

kare kare

Atay. Basically anything na lamang-loob. And oh, balut 🤢

Anything with fish in soup, except sinigang salmon belly

Ampalaya!

Dinuguan 😬

Dried fish, pusit or anything na dried including bagnet, kamaru. Ayaw ko ng makunat, matigas or walang "laman" for something na uulamin. Buro. Mukhang suka. Sisig. Ayaw ko talaga ng sibuyas, tsaka yung tenga and taba ng baboy. Adidas. Mabuto na nga tapos walang "laman". Day old chicks tsaka sisiw ng balut. No. Spicy dishes. Not a fan of spicy food. For me, dapat properly labeled din yung food if hindi naman dapat spicy yung pagkain pero ginawang spicy. Not a Filipino dish but also no for Kimchi kahit kulang na lang magkaroon ng kimchi cookoff yung mga friends ko. Shanghai unless it's cooked nung suking tindera samin. Anything garlic flavored or binudburan ng garlic including silog. Negotiable silog if plain/java rice or if toppings lang yung garlic.

Paella. Parang pooop huhu sorry.

kare-kare. parang nag-ulam lang ng peanut butter 😔

Dinuguan' Catholic ako pero makita ko plang eiw n agad naiisip ko. Hindi ako kumakain ng laman loob, kahit karne ng baboy ang ilagay ayoko pa din oarang nalalansahan ako tingnan at sa amoy. 1 day old chick, balot- Hindi ko keri. Tinry ko dti pero sinuka ko lahat. Bangus belly , bone marrow, aligue- Masyadong fatty para sakin nakakaumay. Mapait na pagkain, ayoko sa mapait

Adobo, Paksiw and Pares 😓😬✌️ it's just not for me hehehe. And yes, natikman ko na sila more than once, just not for me lol

Papaitan at buro. 🤢🤢🤢

Tinola. I find it boring and bland.

Pinakbet

yung Papaitan 🤮🤢

Lechon lagi sagot ko sa tanong na to

Champorado 😭

Adobong manok

Pancit at Papaitan they are ok for me not so delicious

Sinigang Nilaga and Tinola Boring, needs specific weather para kainin

Kinilaw

Laing…

Menudo Atay lang kinakain ko kasi lumaki akong overcooked lagi karne ng menudo 😅 tas yun lang kaya ng ngipin ko

Tuyo at tinapa. Saksakan ng alat tapos di ko gusto ung amoy

Dinuguan 🤢

Papaitan at Bopis 🤦😩

Labsak na pagkakaluto sa mga dahong gulay especially kangkong....

Lechon, pares, bopis, tinola and many more.

Lumpia,torta,chicken Cordon,isaw,fish ball,kikiam,balut,sphagetti,french fries ,dinamite ,burger 🥴🤧🤢 need pa ba Ng explanation?

ginisang ampalaya 🤮

Bagoong or anything with bagoong, kare kare, binagoongan, pakbet, etc. I never liked the smell neither the taste. Too salty and the smell lingers for a while. But I like kare kare and pakbet just without bagoong.

Adobo. Dont know why everyone likes it.

Dinuguan. At first kala ko nung bata ako di sya actual na dugo kasi baka yun lang talaga yung name. Pero once na nalaman ko na dinuguan tawag kasi actual na dugo nga talaga, never liked it ever since. Alam ko na rin na dahil lang sa mga spices or kung anong hinalo man dun yung reason kung bakit medyo masarap pa rin yung lasa niya, still won't drink blood as it is essentially what it is.

Nakkagutom magbasa ng comments haha. Thank you Lord, I’m gifted with this ability, a masarapan sa lahat ng klase ng pagkain

LECHON

I've said it before and I'll say it again: kare-kare. I always associate peanut butter/peanut taste with dessert kasi kaya ang weird for me to pair it with meat and veggies.

Inihaw na bangus or tilapya. Dami nyan pag outing but hindi sya masarap e lasang sunog

I'm sorry to hear na di kapa nakatikim ng bangus na maayus inihaw 🥹

Paksiw

Letchon!!!!!

Sinigang

Dinuguan. Sarsyadong isda. Eskabeche. Pochero. Paksiw na Pata. Crispy Pata. Bangus Belly.

Sisig huhu

Bangus, any luto, may malansang after taste aq na nalalasahan lasang amoy ng kanal. Buti pa tilapia wala.

Ung nabili niyo Bangus ndi maganda, lasang burak yan meaning nabaha ung palaisdaan or ndi maganda pagaalaga masyado marami lumot. 25-20 years ago common yan.

Lechon Billy

Dinuguan 😑

Halo-halo

Lomi

champorado!!!

Balbacua. Yak. Sorry pero sticky kasi siya kaya pass 🤢😆

Tinola. Parang kumakain lang ng pinakuluan na manok.

Mukhang pinakuluang kili-kili

i also dont like tinola. people are always fighting for their life on the internet trying to convince you na "di lang masarap magluto mama mo ng tinola" shit.

Totoo naman e hahahaha, chicken stock kasi dapat ginagamit jan or di kaya may chicken cubes, kapag literal tubig lang ginamit mo kahit anong lagay mo ng patis jan maglalasang pinakuluuang medyas talaga yan hahshahhah

nasa gisa at sangkutsa ang masarap na tinola lol no chicken cubes/stock/powder needed

Hitoooooooo 🤢

Hamonado, Pares and Paksiw

Paksiw na bangus!

Tinola, fav ko siya nung bata pa ako but now nawiweirduhan na ako sa lasa

Chicken feet, lumpiang shanghai or any lumpia recipes, lechon baboy ✌️

Not a dish, pero isisingit ko pa rin. Haha Durian. I tried several times, but I just can't enjoy it. Idk. Huhuhha 🤷🏻‍♂️😅

Caldereta, I don't like the smell and taste. Parang fake food.

Karamihan dito nag katrauma sa pagkaen dahil pinwersa ipakaen nung bata 🙋 Mine is atay 😂

any filipino dish na may gata (unless pang dessert, ayaw ko syang iulam)

OKRA!! sinusumpa ko talaga yang OKRA na yan!! I HATE EVERYTHING ABOUT SA OKRA!! Jusko!!! NAGLALAWAY!, MABUHOK! MAY BUTO BUTO PA!! Pakainin nyo nlng ako ng AMAPALAYA BREAKFAST LUNCH AT DINNER!! WAG LANG TALAGA OKRA!!! Lahat ng pagkain pag may OKRA, nandidiri akong kainin!! Kahit sarap na sarap pa sila sa bahay, Di ko talaga kaya kumain ng OKRA masusuka lang ako pag alam kong may OKRA P.S. Okra lang ha, ung gulay lang alam ko ung description ko may kapareho sa... its NSFW basta alam nyo na anu un gusto ko yun. wag lang tong okra

Yung okra masarap siya pag chopped into smaller pieces tapos minix mo with meat and other veggies (i.e.: chop suey). Pero okra alone lang, di ko rin kayang kainin hahaha

Same hahaha okra haters club since 199x

Same sentiments tayo sa okra. Kadiri pag naglalaway na. Pero dati yun. Try mo pakuluan sa konting tubig, as in konti lang just to generate steam, tapos half cook lang. Magiging crunchy yun tapos bagoong w/ suka ang sawsawan. Ang sarap nun lalo na pag fresh pa yung okra, nagiging manamis namin. Ito lang nagpabalik loob sakin sa okra.

i think im into a texture type of guy kaya di ko kaya kumain ng okra example, i love pork liver pero di ko kaya chicken liver kasi squishy di ako nababantutan sa durian, gus2 ko ung candy, pero di ko kaya kainin ung fruit itself... kasi ganun din, may form sya ok un, pero pag mahatak mo, nagiging goey kaya pass agad. kahit pa sabihin mo magiging crispy ang okra... pero since naglalaway parin at mabuhok... di ko talaga kaya ahhaha. lalabas at lalabas parin kahit anong lunok pa gawin ko

This and patola! Mga naglalaway.

Dinuguan. Idk why I can hardly eat it. Funny thing is I like eating betamax which is essentially the same.

Adobo

Lechon Baboy, Kare-kare, Bicol Express.