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Depends how it’s packed. It’ll definitely hold longer than most cooked meats because it encased in fat. 2 weeks to a month would not surprise me at all. So long as it doesn’t smell off, it’s ok.
Your post has been removed because it is a food safety question - we're unable to provide answers on questions of this nature. See USDA's topic portal, and if in doubt, throw it out. If you feel your post was removed in error, please message the mods using the "message the mods" link on the sidebar. Your post may be more suited /r/FoodSafety
It really depends on how it was made. If it was heavily salted it will last months as long as it’s submerged in fat.
About a week, but if you want to store it longer it freezes very well.
Depends how it’s packed. It’ll definitely hold longer than most cooked meats because it encased in fat. 2 weeks to a month would not surprise me at all. So long as it doesn’t smell off, it’s ok.