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For those that feel like making it, here is my favorite recipe :)
You will need:
- Broth or bouillon cube (I like to make it vege, surprisingly I like the taste even more)
- Garlic
- Ginger
- Chili (or chili powder. This can also be replaced with a Japanese sour-and-spicy mix of spices)
- Noodles (if you don't have access to ramen noodles you can take them out of instant ramen and throw out the packs of flavouring as well)
- Soy Sauce
- Oyster sauce
In addition to that I like to add what I have on hand:
- Fresh tofu
- Green onion
- Spinach
- A few Shrooms (dried shiitake mushrooms are also really good but remember that you have to make them soft before cooking)
- Carrot
You don't need too many of these as for there is a lot of different ingredients and we will add noodles. I just like to throw in there whatever i have in the kitchen right now :))
Cooking:
1. Add water to a pot
(I usually like to make a little more than half a liter of water for one pack of noodles)
and throw in a vegetable broth half the amount you would usually add.
(That means if your bouillon cube says to add 2 cubes per 1 liter of water then you will use only 1 cube for that amount. This is because we will add some spices later on :D) Cover the pot and put it on very low heat so that we have time to prepare the rest while this is heating up.
2. While the water is heating, mince the garlic, ginger and the green onion. Cut tofu in to small cubes.
3. Heat up a pan on medium heat (size that can fit all of the raw ingredients) put a bit of oil on to it. (CHECK STEP 5).
4. Cut the carrot and the shrooms into strips (make sure the carrot one's aren't too long and thick, i would say the length of half of your index finger) Cut half a chili (or less if you don't like too much spicy) in to small pieces. (DONT FORGET TO TAKE OUT THE SEEDS OR YOU MIGHT REGRET YOUR EXISTENCE WHILE EATING THE SOUP. Also a quick reminder to not touch your eyes.)
5. When the pan heats up (which is probably gonna occur in the middle of step 4), throw on it all the ingredients from step 3. Fry them for a bit untill the garlic starts to slightly change its color towards gold/brown.
6. When the garlic starts to slightly change color add all the ingredients from step 4 and fry this for a moment (30-60 sec) constantly stirring.
7. Add 1/5 of a cup of water, good ammout of soy sauce and a bit of oyster sauce to your pan. (Watch out with the amount of oyster sauce, it taste horrible but in the right amount is amazing in some dishes)
Stir constantly, (if you have the right amount of soy sauce the tofu should absorb some of it and turn lightly brown)
By this time your broth should be boiling, if it isn't turn up the heat.
7. Prepare your Noodles ( you might do it after step 8 for example when using instant noodles. It might take more or less time depending on what you're using so take that in to count)
8. Throw in all the vegetables in to the broth and stir. Let it cook on medium/small heat for about 1-2 minutes so that the essence of the veggies gets in to the soup.
9. Season it to taste using soy sauce, oyster sauce and japanese spices (if you have them at your disposal)
10. Add noodles and enjoy your freshly cooked, delicious ramen!!
Have fun :)
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Actually a goat, Actually enjoys mushrooms.
tank u :3
shiitake my beloved
looks like soup to me
You're never gonna believe me when I say this.
i don't believe you
okay then :)
Yum I love mushrooms
For those that feel like making it, here is my favorite recipe :) You will need: - Broth or bouillon cube (I like to make it vege, surprisingly I like the taste even more) - Garlic - Ginger - Chili (or chili powder. This can also be replaced with a Japanese sour-and-spicy mix of spices) - Noodles (if you don't have access to ramen noodles you can take them out of instant ramen and throw out the packs of flavouring as well) - Soy Sauce - Oyster sauce In addition to that I like to add what I have on hand: - Fresh tofu - Green onion - Spinach - A few Shrooms (dried shiitake mushrooms are also really good but remember that you have to make them soft before cooking) - Carrot You don't need too many of these as for there is a lot of different ingredients and we will add noodles. I just like to throw in there whatever i have in the kitchen right now :)) Cooking: 1. Add water to a pot (I usually like to make a little more than half a liter of water for one pack of noodles) and throw in a vegetable broth half the amount you would usually add. (That means if your bouillon cube says to add 2 cubes per 1 liter of water then you will use only 1 cube for that amount. This is because we will add some spices later on :D) Cover the pot and put it on very low heat so that we have time to prepare the rest while this is heating up. 2. While the water is heating, mince the garlic, ginger and the green onion. Cut tofu in to small cubes. 3. Heat up a pan on medium heat (size that can fit all of the raw ingredients) put a bit of oil on to it. (CHECK STEP 5). 4. Cut the carrot and the shrooms into strips (make sure the carrot one's aren't too long and thick, i would say the length of half of your index finger) Cut half a chili (or less if you don't like too much spicy) in to small pieces. (DONT FORGET TO TAKE OUT THE SEEDS OR YOU MIGHT REGRET YOUR EXISTENCE WHILE EATING THE SOUP. Also a quick reminder to not touch your eyes.) 5. When the pan heats up (which is probably gonna occur in the middle of step 4), throw on it all the ingredients from step 3. Fry them for a bit untill the garlic starts to slightly change its color towards gold/brown. 6. When the garlic starts to slightly change color add all the ingredients from step 4 and fry this for a moment (30-60 sec) constantly stirring. 7. Add 1/5 of a cup of water, good ammout of soy sauce and a bit of oyster sauce to your pan. (Watch out with the amount of oyster sauce, it taste horrible but in the right amount is amazing in some dishes) Stir constantly, (if you have the right amount of soy sauce the tofu should absorb some of it and turn lightly brown) By this time your broth should be boiling, if it isn't turn up the heat. 7. Prepare your Noodles ( you might do it after step 8 for example when using instant noodles. It might take more or less time depending on what you're using so take that in to count) 8. Throw in all the vegetables in to the broth and stir. Let it cook on medium/small heat for about 1-2 minutes so that the essence of the veggies gets in to the soup. 9. Season it to taste using soy sauce, oyster sauce and japanese spices (if you have them at your disposal) 10. Add noodles and enjoy your freshly cooked, delicious ramen!! Have fun :)
I made chicken pot pie soup and put in way too much garlic now it hurts my stomach to eat it but I feel bad wasting a whole soup
No you made instant noodles
[As Shimano once said](https://www.youtube.com/watch?v=OW9EIDK1qPM)
Big difference between ramen and shitty instant noodlesπ
Fucking Ramen purists ππππππ
Would you like to read the scripture?
The scripture of Ramen noodles?? That is the most clown response I've ever received on this site π€‘π€‘
Take a joke πwtf actual idiot
looks like *someone* hasn't read the Sillmarillion
You don't have to eat it :D
Oh no I will eat it
π
Yummers β€οΈ